Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce

Fereidoun Forghani; S. M. E. Rahman; Myoung-Su Park; Joong-Hyun Park; Jiyong Park; Kyung-Bin Song; Deog-Hwan Oh

doi:10.1007/s10068-013-0018-8

Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce

Food Science and Biotechnology ◽

10.1007/s10068-013-0018-8 ◽

2013 ◽

Vol 22 (1) ◽

pp. 131-136 ◽

Cited By ~ 23

Author(s):

Fereidoun Forghani ◽

S. M. E. Rahman ◽

Myoung-Su Park ◽

Joong-Hyun Park ◽

Jiyong Park ◽

...

Keyword(s):

Shelf Life ◽

Life Extension ◽

Electrolyzed Water ◽

Low Concentration ◽

Shelf Life Extension ◽

Bacteria Inactivation

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Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration

Food Science & Nutrition ◽

10.1002/fsn3.779 ◽

2018 ◽

Vol 6 (7) ◽

pp. 1975-1981 ◽

Cited By ~ 7

Author(s):

Xiaowei Sheng ◽

Dengqun Shu ◽

Xiajun Tang ◽

Yitian Zang

Keyword(s):

Shelf Life ◽

Life Extension ◽

Microbial Quality ◽

Electrolyzed Water ◽

Shelf Life Extension ◽

Quality And Shelf Life

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Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage

Food Microbiology ◽

10.1016/j.fm.2015.05.008 ◽

2015 ◽

Vol 51 ◽

pp. 154-162 ◽

Cited By ~ 30

Author(s):

Ahmad Rois Mansur ◽

Deog-Hwan Oh

Keyword(s):

Shelf Life ◽

Life Extension ◽

Microbial Quality ◽

Combined Effects ◽

Electrolyzed Water ◽

Shelf Life Extension ◽

Fresh Cut ◽

Refrigeration Storage ◽

Quality And Shelf Life

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Synergistic Effect of Slightly Acidic Electrolyzed Water and Ultrasound at Mild Heat Temperature in Microbial Reduction and Shelf-Life Extension of Fresh-Cut Bell Pepper

Journal of Microbiology and Biotechnology ◽

10.4014/jmb.1505.05021 ◽

2015 ◽

Vol 25 (9) ◽

pp. 1502-1509 ◽

Cited By ~ 8

Author(s):

Ke Luo ◽

Deog-Hwan Oh

Keyword(s):

Synergistic Effect ◽

Shelf Life ◽

Microbial Reduction ◽

Bell Pepper ◽

Life Extension ◽

Heat Temperature ◽

Electrolyzed Water ◽

Mild Heat ◽

Shelf Life Extension ◽

Fresh Cut

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Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh pork

Food Control ◽

10.1016/j.foodcont.2014.07.019 ◽

2015 ◽

Vol 47 ◽

pp. 277-284 ◽

Cited By ~ 31

Author(s):

Ahmad Rois Mansur ◽

Charles Nkufi Tango ◽

Gwang-Hee Kim ◽

Deog-Hwan Oh

Keyword(s):

Shelf Life ◽

Foodborne Pathogens ◽

Fumaric Acid ◽

Life Extension ◽

Combined Effects ◽

Electrolyzed Water ◽

Shelf Life Extension

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Extraction, Characterization of Essential Oils of Ginger (Zingiber officinale rosco) and Study the Effectiveness of Antimicrobial on Shelf life extension of Minced Beef Meat

Basrah Journal of Agricultural Sciences ◽

10.33762/bagrs.2016.123587 ◽

2016 ◽

Vol 29 (2) ◽

pp. 523-535

Author(s):

Nawal K. Z. Al-Fadhly

Keyword(s):

Essential Oils ◽

Shelf Life ◽

Zingiber Officinale ◽

Life Extension ◽

Beef Meat ◽

Shelf Life Extension ◽

Minced Beef

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Preparation and Shelf Life Extension of Fiber En-riched Paneer

International Journal of Life-Sciences Scientific Research ◽

10.21276/ijlssr.2016.2.5.9 ◽

2016 ◽

Vol 2 (5) ◽

Author(s):

Sadhana Chauhan ◽

Ramesh Chandra

Keyword(s):

Shelf Life ◽

Life Extension ◽

Shelf Life Extension

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Double-bottom antimicrobial packaging for apple shelf-life extension

Food Chemistry ◽

10.1016/j.foodchem.2018.12.021 ◽

2019 ◽

Vol 279 ◽

pp. 379-388 ◽

Cited By ~ 17

Author(s):

Argus Cezar da Rocha Neto ◽

Randolph Beaudry ◽

Marcelo Maraschin ◽

Robson Marcelo Di Piero ◽

Eva Almenar

Keyword(s):

Shelf Life ◽

Life Extension ◽

Antimicrobial Packaging ◽

Shelf Life Extension

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Use of nanoliposome loaded with chitosan‐epigallocatechin gallate conjugate for shelf‐life extension of refrigerated Asian sea bass ( Lates calcarifer ) slices

International Journal of Food Science & Technology ◽

10.1111/ijfs.14995 ◽

2021 ◽

Cited By ~ 1

Author(s):

Ajay Mittal ◽

Avtar Singh ◽

Soottawat Benjakul

Keyword(s):

Shelf Life ◽

Epigallocatechin Gallate ◽

Sea Bass ◽

Life Extension ◽

Lates Calcarifer ◽

Shelf Life Extension ◽

Asian Sea Bass

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Postharvest shelf-life extension of fresh-cut guavas (Psidium guajava) using flaxseed protein-based composite coatings

Food Hydrocolloids for Health ◽

10.1016/j.fhfh.2021.100015 ◽

2021 ◽

Vol 1 ◽

pp. 100015

Author(s):

Mohit Sharma ◽

Charanjiv Singh Saini

Keyword(s):

Shelf Life ◽

Composite Coatings ◽

Psidium Guajava ◽

Life Extension ◽

Shelf Life Extension ◽

Fresh Cut

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Novel packaging film for humidity-controlled manipulating of ethylene for shelf-life extension of Agaricus bisporus

LWT ◽

10.1016/j.lwt.2021.111331 ◽

2021 ◽

pp. 111331

Author(s):

Weina Wu ◽

Xiaoyu Ni ◽

Ping Shao ◽

Haiyan Gao

Keyword(s):

Shelf Life ◽

Agaricus Bisporus ◽

Life Extension ◽

Packaging Film ◽

Shelf Life Extension

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