Effect of Revtech thermal processing on volatile organic compounds and chemical characteristics of split yellow pea ( Pisum sativum L.) flour

Author(s):  
Ronak Fahmi ◽  
Donna Ryland ◽  
Elaine Sopiwnyk ◽  
Linda Malcolmson ◽  
Shiva Shariati‐Ievari ◽  
...  
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