Effect of Revtech thermal processing on volatile organic compounds and chemical characteristics of split yellow pea (
Pisum sativum
L.) flour
1995 ◽
Vol 45
(9)
◽
pp. 686-694
◽
2004 ◽
2018 ◽
Vol 17
(4)
◽
pp. 362-371
2017 ◽
Vol 16
(3)
◽
pp. 259-264
◽
Keyword(s):
2019 ◽
Vol 18
(1)
◽
pp. 44-54
◽