Alternative protein blends as a replacement for fish meal in diets for white seabass, Atractoscion nobilis

2014 ◽  
Vol 21 (6) ◽  
pp. 861-867 ◽  
Author(s):  
D. Jirsa ◽  
F.T. Barrows ◽  
R.W. Hardy ◽  
M. Drawbridge
Keyword(s):  
Fish Meal ◽  
Alternative Protein ◽  
Atractoscion Nobilis

scholarly journals Replacement of Fish Meal by Alternative Protein Sources in Rainbow Trout Diets.

1993 ◽  
Vol 59 (9) ◽  
pp. 1573-1579 ◽  
Author(s):  
Takeshi Watanabe ◽  
Juadee Pongmaneerat ◽  
Shuichi Sato ◽  
Toshio Takeuchi
Keyword(s):  
Rainbow Trout ◽  
Fish Meal ◽  
Protein Sources ◽  
Alternative Protein

scholarly journals TEPUNG DAUN SINGKONG (Monihot utilissima) TUA SEBAGAI SUMBER PROTEIN ALTERNATIF DALAM FORMULA PAKAN IKAN LELE (Clarias gariepinus)

2016 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Syahrizal Syahrizal ◽  
Muarofah Ghofur ◽  
. Safratilofa ◽  
Rahmat Sam
Keyword(s):  
Survival Rate ◽  
Fish Meal ◽  
Clarias Gariepinus ◽  
African Catfish ◽  
Fish Feed ◽  
Daily Growth ◽  
Protein Substitute ◽  
Feed Formulation ◽  
Cassava Leaves ◽  
Alternative Protein

AbstractThe feed as a source of energy for the growth of fish is a component of the most important costs 40-89% and the quality should be good. The solution is through research. Research in the form of meal cassava leaves (Monihot utilissima) parents as a source of alternative protein substitute for fish meal in feed formulation catfish (Clarias gariepinus). The design used Complete Random Design with 4 treatments and 3 repetitions. The results showed that for the growth and the survival between treatments were not significant (P <0.5), meaning that all treatments were no differences can be categorized and feed ingredients of flour cassava leaves can replace most of the presence of meal fish  in fish feed formulas African catfish. Growth of the best catfish are on treatment A (55% meal cassava leaf: 00% fish meal) with daily growth of 8.27 grams was 2.61% and the B (40%% meal cassava leaves: 15% meal fish) 5.28 gram with daily growth is 1.86%, followed by C (15%%  meal cassava leaves: 15% meal fish ) 1:51% and D (0% meal cassava leaves : 55% meal fish ) 1:33%. Catfish survival rate was not significant (P <0.5), and relatively equally well A (96.17%), B (94.77) and C (95.92) and the best in treatment for D (96.37 ). As users are advised to wear formulations in treatment B (40% meal fish and 15%  meal cassava leaves old). Keywords: Catfish, Ffeed, Meal fish, Meal cassava leaves AbstrakPakan sebagai sumber energi bagi pertumbuhan ikan  merupakan komponen biaya yang paling besar 40-89%  dan kualitasnya harus baik. Solusinya melalui penelitian. Penelitian berupa tepung daun  singkong (Monihot utilissima) tua sebagai sumber protein alternatif penganti tepung ikan dalam formulasi pakan ikan lele (Clarias gariepinus). Rancangan digunakan Rancangan Acak Lengkap dengan 4 perlakuan dan 3 kali ulangan. Hasil penelitian menunjukan bahwa untuk pertumbuhan dan kelulusan hidup antar perlakuan tidak signifikan (P < 0,5), artinya semua perlakuan  tidak ada perbedaan dan dapat dikatagorikan bahan pakan dari tepung daun singkong dapat mengantikan sebagian keberadaan tepung ikan dalam formula pakan ikan lele dumbo. Pertumbuhan ikan lele terbaik terdapat pada perlakuan A (55% tepung daun singkong : 00% tepung ikan) 8,27 gram dengan pertumbuhan harian adalah 2.61% dan  pada B (40%  % tepung daun singkong : 15% tepung ikan) 5,28 gram dengan pertumbuhan harian adalah 1.86%, diikuti C (15% % tepung daun singkong :15% tepung ikan) 1.51% dan D (0 % tepung daun singkong : 55% tepung ikan) 1.33%. Tingkat kelangsungan hidup ikan lele tidak signifikan (P < 0,5), dan  relatif sama baiknya A (96,17%), B (94,77) dan C (95,92) dan terbaik pada perlakuan untuk D (96,37). Sebagai pengguna disarankan memakai formulasi pada perlakuan B (40% Tepung ikan dan 15% tepung daun singkong tua). Kata kunci: Ikan lele, Pakan, Tepung ikan, Tepung  Daun Singkong Tua

scholarly journals Pemanfaatan Tepung Silase Usus Ayam sebagai Substitusi Tepung Ikan dalam Formulasi Pakan Benih Patin Siam (Pangasius hypophthalmus)

2019 ◽  
Vol 8 (1) ◽  
pp. 62
Author(s):  
Tri Sukma
Keyword(s):  
Feed Efficiency ◽  
Fish Meal ◽  
Protein Source ◽  
Feed Formulation ◽  
Chicken Intestine ◽  
Randomized Design ◽  
Commercial Feed ◽  
Alternative Protein ◽  
Completely Randomized Design ◽  
June July

The demand of fish meal as a protein source of feed increases with the increasing of fish culture activities, so this activities needed alternative protein sources to reduce the use of fish meal. The feed ingredient can be used as an alternative protein source is chicken intestine silage meal. The purpose of this research were to determine the percentage of chicken intestine silage meal to substitute fish meal in feed formulation of catfish fry based on the growth and feed efficiency. This research was conducted in June-July 2014 in the Laboratory of Aquaculture, Aquaculture Program, Faculty of Agriculture, Sriwijaya University. Research methods using Completely Randomized Design with six treatments and three replications (A : commercial feed, B: 0% chicken intestine silage meal and 100% fish meal, C: 25% chicken intestine silage meal and 75% fish meal, D: 50% chicken intestine silage meal and 50% fish meal, E: 75% chicken intestine silage meal and 25% fish meal, F: 100% chicken intestine silage meal and 0% fish meal). Results showed the utilization of chicken intestine silage meal significant effect on growth and feed efficiency, but not significant on survival catfish fry. Utilization of chicken intestine silae meal could substitute 100% fish meal in feed formulation of catfish fry. During the study the water quality is still at normal level for the maintenance of catfish fry.

Availability of potato protein concentrate as an alternative protein source to fish meal in greater amberjack ( Seriola dumerili ) diets

2019 ◽  
Vol 51 (3) ◽  
pp. 1293-1302 ◽  
Author(s):  
Fumiaki Takakuwa ◽  
Keinosuke Suzuri ◽  
Takao Horikawa ◽  
Kunpei Nagahashi ◽  
Shinichi Yamada ◽  
...  
Keyword(s):  
Fish Meal ◽  
Protein Source ◽  
Protein Concentrate ◽  
Potato Protein ◽  
Seriola Dumerili ◽  
Alternative Protein ◽  
Greater Amberjack

scholarly journals REPLACEMENT OF FISH MEAL PROTEIN BY SOY BEAN AND CORN GLUTEN MEAL PROTEINS IN THE DIET OF MUD CRAB, Scylla paramamosain

2009 ◽  
Vol 4 (1) ◽  
pp. 75
Author(s):  
Ketut Suwirya ◽  
Nyoman Adiasmara Giri ◽  
Muhamad Marzuqi
Keyword(s):  
Fish Meal ◽  
Scylla Paramamosain ◽  
Mud Crab ◽  
Corn Gluten Meal ◽  
Gluten Proteins ◽  
Protein Sources ◽  
Alternative Protein ◽  
Trash Fish ◽  
Corn Gluten ◽  
Meal Protein

Mud crab culture relies heavily on trash fish as the main source of feed ingredients. Artificial diets have been developed for mud crab and most of them have high content of fish meal. The increasing cost and demand of fish meal has encouraged feed manufacture to search for cheaper alternative protein sources such as plant protein. There is an urgent need to find suitable alternative protein sources to reduce the dependence of fish meal in mud crab diet. The objective of this study was to develop compounded feeds for juvenile of mud crab with reduced fish meal content, and as an alternative of trash fish feeding. For that reason, the experiment was done. Experimental diets were fish meal, 20% of soy bean (20% SBP), 40% of soy bean (40% SBP), 20% of corn gluten (20% CGP), and 40% of corn gluten meal protein (40% CGP). Average initial mud crab body weight of 0.65 ± 0.03 g was fed experimental diets for 56 days. The result showed that dietary fish meal protein can be replaced by 20% of soy bean and 20%–40% of corn gluten proteins for mud crab (Scylla paramamosain) diet. Thus, it can arguably be concluded that soy bean and corn gluten proteins are the alternative protein sources to partially replaced fish meal.

Combinational Use of Malt Protein Flour and Soybean Meal as Alternative Protein Sources of Fish Meal in Fingerling Rainbow Trout Diets

1995 ◽  
Vol 61 (5) ◽  
pp. 828-832 ◽  
Author(s):  
Toshio Akiyama ◽  
Tatsuya Unuma ◽  
Takeshi Yamamoto ◽  
Panayiota Marcouli ◽  
Sohtaroh Kishi
Keyword(s):  
Rainbow Trout ◽  
Soybean Meal ◽  
Fish Meal ◽  
Protein Sources ◽  
Alternative Protein ◽  
Protein Flour

Perception and awareness of insects as an alternative protein source among fish farmers and fish feed traders

2019 ◽  
Vol 5 (2) ◽  
pp. 107-116 ◽  
Author(s):  
G. Ssepuuya ◽  
C. Sebatta ◽  
E. Sikahwa ◽  
P. Fuuna ◽  
M. Sengendo ◽  
...  
Keyword(s):  
Fish Meal ◽  
Fish Farming ◽  
Cross Sectional Study ◽  
Protein Source ◽  
Fish Feed ◽  
Positive Perception ◽  
Chi Square ◽  
Cross Sectional ◽  
Alternative Protein ◽  
Willingness To Use

The perception of key players in the fish farming sector towards the use of insects is important for their acceptance to adopt insects as an alternative protein source to the expensive fish meal. Perception was established through a cross-sectional study of 208 fish farmers and 71 fish feed traders and/or processors conducted in Gulu, Tororo and Masaka districts in Uganda, using descriptive, Chi-square, correlation and factor statistical analysis of the data collected. Males dominated the fish farming and fish feed trading and/or processing enterprises. Youths were involved to almost the same extent as adults. Fish farmers majorly practiced pond fish farming, mainly using vegetable and grain based feeds. Most fish farmers (94.9%) and feed traders or processors (91.5%) were willing to use insects for feed but only 44.8% of fish farmers and 8.6% of feed traders and processors had ever used insects. All insects ever used by the respondents for feeding fish, including white ants, grasshoppers, termites and cockroaches were not reared but harvested from the environment. Willingness to use (rear/buy/sell) insects as fish feed was significantly and positively correlated with farmers’ and fish feed traders’ and/or processors’ perception that insects were good sources of nourishment for fish. Familiarity with use of insects and knowledge/awareness of their use significantly contributed to respondents’ positive perception. The apparent willingness to use insects for feeding fish should be promoted by encouraging mass insect production. Assessment of the consumer’s acceptability of fish reared on insects is necessary to ensure market for insect-fed fish.

scholarly journals Evaluation of Alternative Protein Sources to Replace Fish Meal in Practical Diets for Juvenile Tilapia,Oreochromisspp

2009 ◽  
Vol 40 (1) ◽  
pp. 113-121 ◽  
Author(s):  
Tri N. Nguyen ◽  
D. Allen Davis ◽  
I. Patrick Saoud
Keyword(s):  
Fish Meal ◽  
Protein Sources ◽  
Alternative Protein
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