Improved microstructure and properties of the gelatin film produced through prior cross-linking induced by horseradish peroxidase, glucose oxidase and glucose

Yan-Ping Han; Xin-Huai Zhao

doi:10.1111/ijfs.13122

Improved microstructure and properties of the gelatin film produced through prior cross-linking induced by horseradish peroxidase, glucose oxidase and glucose

International Journal of Food Science & Technology ◽

10.1111/ijfs.13122 ◽

2016 ◽

Vol 51 (6) ◽

pp. 1481-1488 ◽

Cited By ~ 2

Author(s):

Yan-Ping Han ◽

Xin-Huai Zhao

Keyword(s):

Horseradish Peroxidase ◽

Glucose Oxidase ◽

Gelatin Film ◽

Cross Linking ◽

Microstructure And Properties

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Properties of bovine gelatin as affected by a cross-linking induced by horseradish peroxidase, glucose oxidase and glucose

Journal of Food Measurement & Characterization ◽

10.1007/s11694-017-9686-z ◽

2017 ◽

Vol 12 (2) ◽

pp. 728-735

Author(s):

Ming Lu ◽

Yan-Ping Han ◽

Xin-Huai Zhao

Keyword(s):

Horseradish Peroxidase ◽

Glucose Oxidase ◽

Cross Linking ◽

Bovine Gelatin

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Physicochemical properties of soybean protein isolate affected by the cross-linking with horseradish peroxidase, glucose oxidase and glucose

Journal of Food Measurement & Characterization ◽

10.1007/s11694-017-9496-3 ◽

2017 ◽

Vol 11 (3) ◽

pp. 1196-1202 ◽

Cited By ~ 2

Author(s):

Pan Jiang ◽

Hong-Fang Liu ◽

Xin-Huai Zhao ◽

Qi Ding

Keyword(s):

Horseradish Peroxidase ◽

Physicochemical Properties ◽

Glucose Oxidase ◽

Soybean Protein ◽

Protein Isolate ◽

Cross Linking ◽

Soybean Protein Isolate ◽

The Cross

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Three immobilized enzymes acting in series in layer by layer assemblies: Exploiting the trehalase-glucose oxidase-horseradish peroxidase cascade reactions for the optical determination of trehalose

Sensors and Actuators B Chemical ◽

10.1016/j.snb.2014.05.079 ◽

2014 ◽

Vol 202 ◽

pp. 217-223 ◽

Cited By ~ 17

Author(s):

Gerardo Palazzo ◽

Giuseppe Colafemmina ◽

Claudia Guzzoni Iudice ◽

Antonia Mallardi

Keyword(s):

Horseradish Peroxidase ◽

Glucose Oxidase ◽

Immobilized Enzymes ◽

Cascade Reactions ◽

Layer By Layer ◽

In Series ◽

Optical Determination

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Fluorescein Chemiluminescent Assay of Glucose in Serum Using Glucose Oxidase and Horseradish Peroxidase.

Analytical Sciences ◽

10.2116/analsci.8.785 ◽

1992 ◽

Vol 8 (6) ◽

pp. 785-788 ◽

Cited By ~ 7

Author(s):

Tadashi SEGAWA ◽

Asao KAKIZAKI ◽

Tamio KAMIDATE ◽

Hiroto WATANABE

Keyword(s):

Horseradish Peroxidase ◽

Glucose Oxidase

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Rheological Enhancement of Pork Myofibrillar Protein–Lipid Emulsion Composite Gels via Glucose Oxidase Oxidation/Transglutaminase Cross-Linking Pathway

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.7b03007 ◽

2017 ◽

Vol 65 (38) ◽

pp. 8451-8458 ◽

Cited By ~ 10

Author(s):

Xu Wang ◽

Youling L. Xiong ◽

Hiroaki Sato

Keyword(s):

Glucose Oxidase ◽

Lipid Emulsion ◽

Myofibrillar Protein ◽

Cross Linking ◽

Composite Gels

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Multi-input and -output logic circuits based on bioelectrocatalysis with horseradish peroxidase and glucose oxidase immobilized in multi-responsive copolymer films on electrodes

Biosensors and Bioelectronics ◽

10.1016/j.bios.2016.02.010 ◽

2016 ◽

Vol 80 ◽

pp. 631-639 ◽

Cited By ~ 33

Author(s):

Xue Yu ◽

Wenjing Lian ◽

Jiannan Zhang ◽

Hongyun Liu

Keyword(s):

Horseradish Peroxidase ◽

Glucose Oxidase ◽

Logic Circuits ◽

Copolymer Films ◽

Input And Output

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In situ biochemical reduction of interference in an amperometric biosensor with a novel heterobilayer configuration of polypyrrole/glucose oxidase/horseradish peroxidase

Analytica Chimica Acta ◽

10.1016/0003-2670(96)00134-1 ◽

1996 ◽

Vol 329 (3) ◽

pp. 223-230 ◽

Cited By ~ 20

Author(s):

Min-Chol Shin ◽

Hyun C. Yoon ◽

Hak-Sung Kim

Keyword(s):

Horseradish Peroxidase ◽

Glucose Oxidase ◽

Amperometric Biosensor

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Effect of gelatin–ionic liquid functional polymers on glucose oxidase and horseradish peroxidase kinetics

Reactive and Functional Polymers ◽

10.1016/j.reactfunctpolym.2011.01.006 ◽

2011 ◽

Vol 71 (4) ◽

pp. 489-495 ◽

Cited By ~ 23

Author(s):

Nuno M.T. Lourenço ◽

Johannes Österreicher ◽

Pedro Vidinha ◽

Susana Barreiros ◽

Carlos A.M. Afonso ◽

...

Keyword(s):

Ionic Liquid ◽

Horseradish Peroxidase ◽

Glucose Oxidase ◽

Functional Polymers

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ORIGINAL RESEARCH: An avidin-biotin immobilization approach for horseradish peroxidase and glucose oxidase on layered silicates with high catalytic activity retention and improved thermal behavior

Industrial Biotechnology ◽

10.1089/ind.2007.3.082 ◽

2007 ◽

Vol 3 (1) ◽

pp. 82-88 ◽

Cited By ~ 3

Author(s):

Nikolaos G. Chalkias ◽

Emmanuel P. Giannelis

Keyword(s):

Catalytic Activity ◽

Horseradish Peroxidase ◽

Thermal Behavior ◽

Glucose Oxidase ◽

Layered Silicates ◽

Original Research ◽

High Catalytic Activity

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Nanobiohybrids: Bioinspired Sensors

MRS Proceedings ◽

10.1557/proc-873-k9.5 ◽

2005 ◽

Vol 873 ◽

Author(s):

Nikolaos Chalkias ◽

Emmanuel P. Giannelis

Keyword(s):

Horseradish Peroxidase ◽

Glucose Oxidase ◽

Electronic Nose ◽

Sodium Salt ◽

Dynamic Range ◽

Biological Membranes ◽

Artificial Membranes ◽

Amphiphilic Molecules ◽

Sensor Fabrication

AbstractNanohybrid artificial membranes made by intercalation of amphiphilic molecules into the galleries of a layered host, exhibit characteristics similar to biological membranes and they can be used as sensors. Different responses have been observed even for molecules that have similar features for example, saccharin and its sodium salt suggesting that the nanohybrid might be useful in developing an electronic nose. The dynamic range of the saccharin sensor is 20 - 300μM. In this paper we present our results on sensor fabrication and testing and discuss possible sensing mechanisms. In addition, we describe our work on immobilizing in the nanohybrid membranes Glucose Oxidase, Horseradish Peroxidase and Gramicidin and evaluating their performance.

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