Update on potential of edible mushrooms: high value compounds, extraction strategies and bioactive properties

2022 ◽  
Author(s):  
Lucía López‐Hortas ◽  
Noelia Flórez‐Fernández ◽  
María D. Torres ◽  
Herminia Domínguez
Keyword(s):  
Edible Mushrooms ◽  
Bioactive Properties

Determination of bioactive properties of different edible mushrooms from Turkey

2021 ◽  
Author(s):  
Mustafa Alkin ◽  
Ece Söğüt ◽  
Atif Can Seydim
Keyword(s):  
Edible Mushrooms ◽  
Bioactive Properties

Characterization of Polysaccharides from Wild Edible Mushrooms from Thailand and Their Antioxidant, Antidiabetic, and Antihypertensive Activities

2020 ◽  
Vol 22 (3) ◽  
pp. 221-233
Author(s):  
Khwanta Kaewnarin ◽  
Nakarin Suwannarach ◽  
Jaturong Kumla ◽  
Sadabpong Choonpicharn ◽  
Keerati Tanreuan ◽  
...  
Keyword(s):  
Edible Mushrooms ◽  
Wild Edible Mushrooms

Ethnomycological and Nutritional Analyses of Some Wild Edible Mushrooms from Western Himalayas, Azad Jammu and Kashmir (Pakistan)

2017 ◽  
Vol 19 (10) ◽  
pp. 949-955 ◽  
Author(s):  
Tariq Saiff Ullah ◽  
Syeda Sadiqa Firdous ◽  
Ansar Mehmood ◽  
Hamayun Shaheen ◽  
Muhammad Ejaz Ul Islam Dar
Keyword(s):  
Edible Mushrooms ◽  
Western Himalayas ◽  
Wild Edible Mushrooms ◽  
Jammu And Kashmir

Chemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from Turkey

2015 ◽  
Vol 17 (12) ◽  
pp. 1179-1188 ◽  
Author(s):  
Suat Ekin ◽  
Yusuf Uzun ◽  
Kenan Demirel ◽  
Mahire Bayramoglu ◽  
Hatice Kiziltas
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms

Amino Acid Compositions of Common Edible Mushrooms

1995 ◽  
Vol 6 (3) ◽  
pp. 34-37
Author(s):  
Shinobu Fujihara ◽  
Atsuko Kasuga ◽  
Tatsuyuki Sugahara ◽  
Yasuo Aoyagi
Keyword(s):  
Amino Acid ◽  
Edible Mushrooms ◽  
Amino Acid Compositions

Water-solubility of β-Glucans in Various Edible Mushrooms - Research Note -

2005 ◽  
Vol 10 (3) ◽  
pp. 294-297 ◽  
Author(s):  
Young-Tack Lee ◽  
Young-Soo Kim
Keyword(s):  
Water Solubility ◽  
Research Note ◽  
Edible Mushrooms

Edible Mushrooms: Novel Medicinal Agents to Combat Metabolic Syndrome and Associated Diseases

2020 ◽  
Vol 26 (39) ◽  
pp. 4970-4981
Author(s):  
Yu-Tang Tung ◽  
Chun-Hsu Pan ◽  
Yi-Wen Chien ◽  
Hui-Yu Huang
Keyword(s):  
Metabolic Syndrome ◽  
Unsaturated Fatty Acids ◽  
Edible Mushroom ◽  
Biologically Active ◽  
Edible Mushrooms ◽  
Beta Glucan ◽  
Medicinal Mushrooms ◽  
Associated Diseases ◽  
Increased Risk

Metabolic syndrome is an aggregation of conditions and associated with an increased risk of developing diabetes, obesity and cardiovascular diseases (CVD). Edible mushrooms are widely consumed in many countries and are valuable components of the diet because of their attractive taste, aroma, and nutritional value. Medicinal mushrooms are higher fungi with additional nutraceutical attributes having low-fat content and a transisomer of unsaturated fatty acids along with high fiber content, biologically active compounds such as polysaccharides or polysaccharide β-glucans, alkaloids, steroids, polyphenols and terpenoids. In vitro experiments, animal models, and even human studies have demonstrated not only fresh edible mushroom but also mushroom extract that has great therapeutic applications in human health as they possess many properties such as antiobesity, cardioprotective and anti-diabetic effect. They are considered as the unmatched source of healthy foods and drugs. The focus of this report was to provide a concise and complete review of the novel medicinal properties of fresh or dry mushroom and extracts, fruiting body or mycelium and its extracts, fiber, polysaccharides, beta-glucan, triterpenes, fucoidan, ergothioneine from edible mushrooms that may help to prevent or treat metabolic syndrome and associated diseases.

New Mixes Based on Collagen Extracts with Bioactive Properties, for Treatment of Seeds in Sustainable Agriculture

2014 ◽  
Vol 14 (9) ◽  
pp. 792-801 ◽  
Author(s):  
Carmen Gaidau ◽  
Mihaela Niculescu ◽  
Emil Stepan ◽  
Doru-Gabriel Epure ◽  
Mihai Gidea
Keyword(s):  
Sustainable Agriculture ◽  
Bioactive Properties

Physicochemical, nutritional, and bioactive properties of pulp and peel from 15 kiwifruit cultivars

2021 ◽  
pp. 101157
Author(s):  
Jingjing Liang ◽  
Yaopeng Ren ◽  
Yu Wang ◽  
Mengzhen Han ◽  
Tianli Yue ◽  
...  
Keyword(s):  
Bioactive Properties
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