Simplification of Analyses of Fatty Acids in Fish Lipids and Related Lipid Samples

Acta Medica Scandinavica ◽

10.1111/j.0954-6820.1987.tb10644.x ◽

2009 ◽

Vol 222 (2) ◽

pp. 99-103 ◽

Author(s):

R. G. ACKMAN

Keyword(s):

Fatty Acids ◽

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Identification of chlorinated fatty acids in fish lipids by partitioning studies and by gas chromatography with Hall electrolytic conductivity detection

Journal of Chromatography A ◽

10.1016/0021-9673(92)85210-k ◽

1992 ◽

Vol 625 (2) ◽

pp. 257-269 ◽

Author(s):

Clas Wesén ◽

Huiling Mu ◽

Arne Lund Kvernheim ◽

Peter Larsson

Keyword(s):

Fatty Acids ◽

Gas Chromatography ◽

Electrolytic Conductivity ◽

Conductivity Detection ◽

Fish Lipids ◽

Chlorinated Fatty Acids

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Detection and identification of furan fatty acids from fish lipids by high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2018.01.044 ◽

2018 ◽

Vol 252 ◽

pp. 84-91 ◽

Author(s):

Hajime Uchida ◽

Yutaka Itabashi ◽

Ryuichi Watanabe ◽

Ryoji Matsushima ◽

Hiroshi Oikawa ◽

...

Keyword(s):

Mass Spectrometry ◽

Fatty Acids ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Electrospray Ionization ◽

High Performance ◽

Furan Fatty Acids ◽

Flight Mass Spectrometry ◽

Detection And Identification ◽

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Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids

The Journal of Lipid Research ◽

10.1016/s0022-2275(20)40312-8 ◽

1963 ◽

Vol 4 (3) ◽

pp. 341-345

Author(s):

R.R. Brenner ◽

D.V. Vazza ◽

M.E. De Tomás

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fresh Water ◽

Acid Composition ◽

Dietary Fatty Acids ◽

Fresh Water Fish ◽

Fish Lipids ◽

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Editorial: Freshwater fish lipids— an overlooked source of beneficial long-chainn-3 fatty acids

European Journal of Lipid Science and Technology ◽

10.1002/1438-9312(200205)104:5<253::aid-ejlt253>3.0.co;2-b ◽

2002 ◽

Vol 104 (5) ◽

pp. 253-254 ◽

Author(s):

Robert G. Ackman

Keyword(s):

Fatty Acids ◽

Freshwater Fish ◽

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Effect of Prey Fish Lipids on the Docosahexaenoic Acid Content of Total Fatty Acids in the Lipid ofThunnus albacaresYellowfin Tuna

Bioscience Biotechnology and Biochemistry ◽

10.1271/bbb.60.962 ◽

1996 ◽

Vol 60 (6) ◽

pp. 962-965 ◽

Author(s):

Hiroaki Saito ◽

Kenji Ishihara ◽

Teruaki Murase

Keyword(s):

Fatty Acids ◽

Docosahexaenoic Acid ◽

Acid Content ◽

Prey Fish ◽

Fish Lipids ◽

Total Fatty Acids

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Furanoid fatty acids from fish lipids

Lipids ◽

10.1007/bf02532763 ◽

1975 ◽

Vol 10 (11) ◽

pp. 695-702 ◽

Author(s):

Robert L. Glass ◽

Thomas P. Krick ◽

Donald M. Sand ◽

Curtis H. Rahn ◽

Hermann Schlenk

Keyword(s):

Fatty Acids ◽

Furanoid Fatty Acids ◽

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Enrichment of chlorinated fatty acids in fish lipids prior to analysis by capillary gas chromatography with electrolytic conductivity detection and mass spectrometry

Journal of Chromatography A ◽

10.1016/0021-9673(95)01159-5 ◽

1996 ◽

Vol 731 (1-2) ◽

pp. 225-236 ◽

Author(s):

Hulling Mu ◽

Clas Wesén ◽

Tomás Novák ◽

Peter Sundin ◽

Jan Skramstad ◽

...

Keyword(s):

Mass Spectrometry ◽

Fatty Acids ◽

Gas Chromatography ◽

Capillary Gas Chromatography ◽

Electrolytic Conductivity ◽

Conductivity Detection ◽

Fish Lipids ◽

Chlorinated Fatty Acids

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Proton nuclear magnetic resonance rapid and structure-specific determination ofω -3 polyunsaturated fatty acids in fish lipids

Journal of the American Oil Chemists Society ◽

10.1007/bf02545299 ◽

1993 ◽

Vol 70 (3) ◽

pp. 225-228 ◽

Author(s):

Raffaele Sacchi ◽

Isabel Medina ◽

Santiago P. Aubourg ◽

Francesco Addeo ◽

Livio Paolillo

Keyword(s):

Fatty Acids ◽

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Polyunsaturated Fatty Acids ◽

Proton Nuclear Magnetic Resonance ◽

Fish Lipids ◽

Specific Determination ◽

Nuclear Magnetic

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Fish lipids: more than n-3 fatty acids?

Medical Hypotheses ◽

10.1016/s0306-9877(97)90115-8 ◽

1997 ◽

Vol 48 (6) ◽

pp. 481-483 ◽

Author(s):

J. Opstvedt

Keyword(s):

Fatty Acids ◽

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Fish Lipids as a Source of Healthy Components: Fatty Acids from Mediterranean Fish

Biomedical Engineering, Trends, Research and Technologies ◽

10.5772/13382 ◽

2011 ◽

Author(s):

Lara Baticic ◽

Neven Varljen ◽

Jadranka Varlje

Keyword(s):

Fatty Acids ◽

Fish Lipids ◽

Mediterranean Fish

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