scholarly journals Variability of the total free amino acid (TFAA) pool in Mytilus galloprovincialis cultured on a raft system. Effect of body size

2011 ◽  
Vol 17 (2) ◽  
pp. e448-e458 ◽  
Author(s):  
J.M.F. BABARRO ◽  
M.J. FERNÁNDEZ REIRIZ ◽  
U. LABARTA ◽  
J.L. GARRIDO
2020 ◽  
Vol 11 ◽  
Author(s):  
Punya Nachappa ◽  
Jean Challacombe ◽  
David C. Margolies ◽  
James R. Nechols ◽  
Anna E. Whitfield ◽  
...  

Several plant viruses modulate vector fitness and behavior in ways that may enhance virus transmission. Previous studies have documented indirect, plant-mediated effects of tomato spotted wilt virus (TSWV) infection on the fecundity, growth and survival of its principal thrips vector, Frankliniella occidentalis, the western flower thrips. We conducted thrips performance and preference experiments combined with plant gene expression, phytohormone and total free amino acid analyses to determine if systemically-infected tomato plants modulate primary metabolic and defense-related pathways to culminate into a more favorable environment for the vector. In a greenhouse setting, we documented a significant increase in the number of offspring produced by F. occidentalis on TSWV-infected tomato plants compared to mock-inoculated plants, and in choice test assays, females exhibited enhanced settling on TSWV-infected leaves. Microarray analysis combined with phytohormone signaling pathway analysis revealed reciprocal modulation of key phytohormone pathways under dual attack, possibly indicating a coordinated and dampening defense against the vector on infected plants. TSWV infection, alone or in combination with thrips, suppressed genes associated with photosynthesis and chloroplast function thereby significantly impacting primary metabolism of the host plant, and hierarchical cluster and network analyses revealed that many of these genes were co-regulated with phytohormone defense signaling genes. TSWV infection increased expression of genes related to protein synthesis and degradation which was reflected in the increased total free amino acid content in virus-infected plants that harbored higher thrips populations. These results suggest coordinated gene networks that regulate plant primary metabolism and defense responses rendering virus-infected plants more conducive for vector colonization, an outcome that is potentially beneficial to the vector and the virus when considered within the context of the complex transmission biology of TSWV. To our knowledge this is the first study to identify global transcriptional networks that underlie the TSWV-thrips interaction as compared to a single mechanistic approach. Findings of this study increase our fundamental knowledge of host plant-virus-vector interactions and identifies underlying mechanisms of induced host susceptibility to the insect vector.


1972 ◽  
Vol 56 (2) ◽  
pp. 501-507
Author(s):  
P. D. EVANS

1. The presence of a large intracellular pool of free amino acids in the haemocytes of Carcinus maenas (L.) is described. It was found that 58 % of the total free amino acid concentration of a whole-blood sample was present in the cell fraction. 2. The blood-cell count for Carcinus was found to be around 33,000 cells/µl which corresponded to 1 % by volume of the whole-blood sample. Thus 58 % of the total free amino acid concentration of the blood sample is sequestered into 1 % of the total volume. 3. The pattern of the amino acid pool of the haemocytes is shown to differ from that of muscle and nervous tissue from Carcinus. In particular, the taurine molecule accounted for 50 % of the pool in the haemocytes. 4. Possible functions for the amino acids of the haemocyte pool are suggested and the results are discussed in relation to other studies on free amino acids in crustacean blood.


Gerontology ◽  
1978 ◽  
Vol 24 (1) ◽  
pp. 32-36 ◽  
Author(s):  
R.L. Eichholz ◽  
D.E. Buetow

Author(s):  
Nezahat Turfan ◽  
Aslı Kurnaz ◽  
Muhammet Karataşlı ◽  
Tahsin Özer ◽  
Şeref Turhan

A total of 42 Turkish peanuts (Arachis hypogaea L.) samples were analysed for their total free amino acid, β-carotene, lycopene, and flavonoid contents, and the total phenols, glucose, fructose and sucrose in the peanut samples were determined as nutrition aspects. The average values of the total free amino acid, beta-carotene, lycopene, glucose, fructose and sucrose were determined to be 14.4 µmol g−1, 14.4 µg (100 ml)−1, 14.4 µg (100 ml)−1, 1.07 mg g−1, 0.52 mg g−1 and 2.74 mg g−1, respectively. The results reveal that the consumption of Turkish peanut samples is safe and that they contain health-enhancing nutrients.


1974 ◽  
Vol 61 (2) ◽  
pp. 463-472
Author(s):  
P. D. EVANS ◽  
A. C. CROSSLEY

Free amino acid concentrations have been measured in haemolymph samples taken from 3rd instar larvae of the blowfly, Calliphora vicina, at various stages prior to pupariation. The amino acids found in the haemocyte fraction only accounted for 6% of the total free amino acid concentration of the haemolymph. However, a high percentage of the dicarboxylic amino acids, glutamate and aspartate, 62% and 69% respectively, appeared to be sequestered in the haemocyte fraction at 72 h prior to pupariation. The percentage of the other individual amino acids found in the haemocyte fraction represented less than 10% of their amount in whole haemolymph. It is proposed that these results, together with the increase in the haemocyte levels of glutamate observed after injecting larvae with saline containing glutamate, are one of the first indications of a homeostatic function of insect haemocytes with respect to haemolypmh amino acids.


Author(s):  
C. Liu, Y. Li, B. Tu, X. Wang, B. Tian, Q. Zhang, X. Liu

Vegetable soybean is famous for its better eating quality and taste, which is usually harvested at fresh pod stage. However, no report is available on nutritional values between vegetable soybean seed at fresh pod stage and mature stage. To better understand the seed nutritional quality differences between fresh pod stage and mature stage in vegetable soybean, five vegetable soybean genotypes were examined. The results found that seeds from fresh edible stage had higher total free amino acid, and higher K, Na, Mn and Zn concentrations. The concentrations of soluble sugar, crude oil as well as unsaturated fatty acid were also higher at fresh pod stage. While total isoflavone, Mg and Fe concentrations were generally higher at full maturity stage. No differences in protein concentration were found between the two stages. Significant genotypic differences were found among nutritional parameters. The genotype Line 61 had the highest total soy isoflavone of 4593 μg g-1, whereas the genotype “Heidou” had the lowest total soy isoflavone of 1700 μg g-1 at mature stage. Correlation analysis indicated that total free amino acid was significantly positively correlated with soluble sugar, crude oil and total isoflavone. Therefore, the nutritional values at fresh pod stage and mature stage differed from the perspective of nutritional compositions. The findings reported here add new knowledge to vegetable soybean function and is a useful starting point for future breeding program and cultivation towards improving the nutritional compositions of soybean species.


2015 ◽  
Vol 6 (2) ◽  
pp. 1-5 ◽  
Author(s):  
DE Jharna ◽  
BLD Chowdhury ◽  
MAA M Rana ◽  
S Sharmin

For the selection of drought tolerant genotype, a field trial was conducted to monitor the quantitative changes of biochemical parameters such as total sugar and total free amino acid, due to water deficit condition in groundnut (Arachis hypogaea L.) seed. Plants were grown in irrigated and non-irrigated conditions. Mature seeds of forty genotypes and premature seeds of twenty one genotypes were freeze dried, defatted, ground and subjected to analysis. Drought exhibited no definite trend of increase or decrease for total free amino acid and sugar in mature as well as premature seed. Premature seed accumulated higher amount of total free amino acid having mean values 1.01% and 0.88% for control and drought respectively, than did the matured ones (control - 0.41% and drought - 0.43%). In mature seeds, drought augmented total free amino acid in twenty one genotypes and retrenched in the remaining nineteen. The data on immature seed was not much useful for selection purpose. In mature seeds of genotypes BINA-Chinabadam-2, 9267, ICGV-97228, ICGV-96295, and ICGV-95412, drought resulted in maximum elevation of total free amino acid. Accumulation of total sugar was higher in mature than in premature seeds. Drought brought about the increase in total sugar in mature seeds of thirty genotypes and decrease in the remaining ten. On imposing water stress, mature seeds of genotypes ICGV-92120, ICGV-94143, ICGV-96295, ICGV-95399 and ICGV-97228 showed comparatively high increment of total sugar. A particular genotype did not appear drought tolerant when the data on both the mature and premature seed are considered. However, in mature seed of genotype ICGV-97228, water stress induced a desired level of change in accumulation of total free amino acid and total sugar, and hence it may be preliminary considered as drought tolerant.DOI: http://dx.doi.org/10.3329/jesnr.v6i2.22077 J. Environ. Sci. & Natural Resources, 6(2): 01-05 2013


2020 ◽  
Author(s):  
Punya Nachappa ◽  
Jean Challacombe ◽  
David C. Margolies ◽  
James R. Nechols ◽  
Anna E. Whitfield ◽  
...  

ABSTRACTSeveral plant viruses modulate vector fitness and behavior in ways that may enhance virus transmission. Previous studies have documented indirect, plant-mediated effects of tomato spotted wilt virus (TSWV) infection on the fecundity, growth and survival of its principal thrips vector, Frankliniella occidentalis, the western flower thrips. In this study, we conducted thrips performance and preference experiments combined with plant gene expression, phytohormone and total free amino acid analyses to identify tomato host responses to single and dual challenge with TSWV and F. occidentalis, compared to F. occidentalis alone, to address the question: do systemically-infected, symptomatic tomato plants modulate primary metabolic (photosynthesis and related physiological functions) and defense-related pathways to culminate into a more favorable environment for the vector. In a greenhouse setting, we documented a significant increase in the number of offspring produced by F. occidentalis on TSWV-infected tomato plants compared to mock-inoculated plants, and in choice test assays, females exhibited enhanced settling on TSWV-infected leaves. Microarray analysis combined with phytohormone signaling pathway analysis revealed that TSWV infection, regardless of thrips activity, robustly upregulated salicylic acid (SA) synthesis and downstream defense signaling pathway genes typically known to be associated with execution of defense against pathogens. TSWV alone downregulated a few jasmonic acid (JA)-responsive, anti-herbivore defense genes, however these were limited to wound-induced proteinase inhibitors. While this may indicate a subtle SA-JA antagonistic cross-talk in response to the virus, abscisic acid (ABA, upregulated) and auxin pathways (downregulated) were also perturbed by TSWV infection, regardless of F. occidentalis colonization, and may play roles in coordinating and dampening defense against the vector on infected plants. Frankliniella occidentalis alone triggered JA and ET pathways, phytohormones that have been reported to work cooperatively to enhance induced resistance to microbes and herbivores; however, on infected plants, ET remained unperturbed by the thrips vector. TSWV infection, alone or in combination with thrips, suppressed genes associated with photosynthesis and chloroplast function thereby significantly impacting primary metabolism of the host plant, and hierarchical cluster analysis and network analysis revealed that many of these genes were co-regulated with phytohormone defense signaling genes. Virus infection also altered genes related to cell wall organization which may render plants more susceptible to the penetration of thrips mouthparts. Lastly, TSWV infection increased expression of genes related to protein synthesis and degradation which is reflected in the increased total free amino acid content in virus-infected plants that harbored higher thrips populations. These results suggest coordinated gene networks that regulate plant primary metabolism and defense responses rendering virus-infected plants more conducive host for vectors, a relationship that is beneficial to the vector and the virus when considered within the context of the complex transmission biology of TSWV. To our knowledge this is the first study to identify global transcriptional networks that underlie the TSWV-thrips interaction as compared to a single mechanistic approach. Findings of this study increase our fundamental knowledge of host plant-virus-vector interactions and identifies underlying mechanisms of induced host susceptibility to the insect vector.


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