In Vitro Digestibility of Dry Bean (Phaseolus Vulgaris L.) Proteins: The Role of Heat-Stable Protease Inhibitors

1987 ◽  
Vol 52 (5) ◽  
pp. 1330-1334 ◽  
Author(s):  
S. S. SHPANDE ◽  
S. S. NIELSEN
Keyword(s):  
Phaseolus Vulgaris ◽  
Protease Inhibitors ◽  
In Vitro Digestibility ◽  
Phaseolus Vulgaris L ◽  
Dry Bean ◽  
Heat Stable ◽  
L Proteins

Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour

2016 ◽  
Vol 88 ◽  
pp. 239-246 ◽  
Author(s):  
Annalisa Romano ◽  
Concetta Valeria Lucia Giosafatto ◽  
Prospero Di Pierro ◽  
Raffaele Romano ◽  
Paolo Masi ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
In Vitro Digestibility ◽  
Phaseolus Vulgaris L ◽  
White Bean

In vitro digestibility and resistant starch content of some industrialized commercial beans (Phaseolus vulgaris L.)

2002 ◽  
Vol 78 (3) ◽  
pp. 333-337 ◽  
Author(s):  
P Osorio-Dı́az ◽  
L.A Bello-Pérez ◽  
E Agama-Acevedo ◽  
A Vargas-Torres ◽  
J Tovar ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Resistant Starch ◽  
Starch Content ◽  
In Vitro Digestibility ◽  
Phaseolus Vulgaris L

Effect of the Addition of Common Bean (Phaseolus vulgaris L.) Flour on the In Vitro Digestibility of Starch and Undigestible Carbohydrates in Spaghetti

2010 ◽  
pp. no-no ◽  
Author(s):  
Jose-Alberto Gallegos-Infante ◽  
Luis Arturo Bello-Perez ◽  
Nuria Elizabeth Rocha-Guzman ◽  
Ruben Francisco Gonzalez-Laredo ◽  
Martha Avila-Ontiveros
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
In Vitro Digestibility ◽  
Phaseolus Vulgaris L

Role of surface chemistry and morphology in the reactive adsorption of metal ions on acid modified dry bean pods (Phaseolus vulgaris L.) organic polymers

2017 ◽  
Vol 135 (9) ◽  
pp. 45879 ◽  
Author(s):  
Giselle Santiago Cabral Raulino ◽  
Leila Soares da Silva ◽  
Carla Bastos Vidal ◽  
Edmilson de Sousa Almeida ◽  
Diego de Quadros Melo ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Surface Chemistry ◽  
Metal Ions ◽  
Organic Polymers ◽  
Phaseolus Vulgaris L ◽  
Dry Bean ◽  
Reactive Adsorption ◽  
Adsorption Of Metal Ions

Low-pH induced structural changes, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.)

2019 ◽  
Vol 283 ◽  
pp. 183-190 ◽  
Author(s):  
Jinlong Zhao ◽  
Shudong He ◽  
Mingming Tang ◽  
Xianbao Sun ◽  
Zuoyong Zhang ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Structural Changes ◽  
Low Ph ◽  
In Vitro Digestibility ◽  
Phaseolus Vulgaris L
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