Conjugated Linoleic Acid and Fatty Acid Composition of Yogurt Produced from Milk of Cows Fed Soy Oil and Conjugated Linoleic Acid

2002 ◽  
Vol 67 (5) ◽  
pp. 1973-1978 ◽  
Author(s):  
T.D. Boylston ◽  
D.C. Beitz
Meat Science ◽  
2007 ◽  
Vol 75 (1) ◽  
pp. 44-52 ◽  
Author(s):  
Cristina M.M. Alfaia ◽  
Matilde L.F. Castro ◽  
Susana I.V. Martins ◽  
Ana P.V. Portugal ◽  
Susana P.A. Alves ◽  
...  

2006 ◽  
Vol 86 (13) ◽  
pp. 2196-2205 ◽  
Author(s):  
Cristina MM Alfaia ◽  
Mário AG Quaresma ◽  
Matilde LF Castro ◽  
Susana IV Martins ◽  
Ana PV Portugal ◽  
...  

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