Hypothalamic Energy Balance Gene Responses in the Sprague-Dawley Rat to Supplementation of High-Energy Diet with Liquid Ensure and Subsequent Transfer to Chow

2005 ◽  
Vol 17 (11) ◽  
pp. 711-719 ◽  
Author(s):  
Z. A. Archer ◽  
D. V. Rayner ◽  
P. Barrett ◽  
A. Balik ◽  
J. S. Duncan ◽  
...  
2005 ◽  
Vol 33 (5) ◽  
pp. 1068-1072 ◽  
Author(s):  
J.G. Mercer ◽  
Z.A. Archer

The SD (Sprague–Dawley) rat model of DIO (diet-induced obesity) is reported to exhibit a clear segregation into susceptible and resistant subpopulations shortly after transfer to a HE (high energy) diet. This does not appear to be the case for rats sourced in the U.K., where body weight gain on obesogenic HE diet is normally distributed, as might be anticipated for a polygenic trait in an outbred population. Many of the energy balance effects of dietary manipulation in this model (e.g. supplementation of HE diet with the liquid diet, Ensure; energy intake and defence of body weight following withdrawal of obesogenic diet) appear to be characteristics of the diets being manipulated rather than subject traits. The activities of energy balance-related hypothalamic signals are affected by diet and the development of DIO, but may not be able to differentiate between different diets and the relative levels of obesity that develop.


1989 ◽  
Vol 61 (3) ◽  
pp. 445-452 ◽  
Author(s):  
Christopher J. H. Woodward ◽  
Peter W. Emery

1. Sprague–Dawley rats were given corticosterone for 4 to 14 d either by subcutaneous injection (50 mg/kg body-weight per d) or as a higher dose in the diet (1 g/kg diet). Energy balance was calculated using the comparative carcass technique.2. Corticosterone significantly suppressed growth rate by at least 50% (P < 0·001 in all experiments). The reduction in growth was more marked in males than in females.3. Hormone treatment significantly reduced metabolizable intake (kJ/d) in males but not in females. Expressed relative to either metabolic body size (kg body-weight0·75) or fat-free mass, metabolizable intake tended to be increased in the treated groups.4. Energy expenditure, calculated as the difference between metabolizable intake and gain and expressed as kJ/d, did not differ between treated and control rats. Relative to either metabolic body size or fat-free mass, expenditure was consistently increased in treated rats. This change was statistically significant in five of the eight comparisons.5. The corticosterone-treated rat is characterized by high energy intake and expenditure relative to its body size and growth rate. Alterations in the relative sizes of different lean tissues may contribute to these changes.


2007 ◽  
Vol 66 (1) ◽  
pp. 124-130 ◽  
Author(s):  
Zoë A. Archer ◽  
Julian G. Mercer

Rodent models of diet-induced obesity (DIO) mimic common human obesity more accurately than obese single-gene mutation lines, such as the ob/ob mouse. Sprague-Dawley rats sourced in the UK develop obesity when fed a high-energy diet, but susceptibility to DIO is normally distributed, as might be anticipated for a polygenic trait in an outbred population, in contrast to reports in the literature using ostensibly the same strain of rats sourced in the USA. Nevertheless, the responses of these rats to solid and liquid obesogenic diets are very similar to those reported elsewhere, and this model of DIO has much to commend it as a vehicle for the mechanistic study of susceptibility to DIO, development and reversal of obesity on solid and liquid diets and the response of peripheral and central energy balance systems to the development of obesity and to the obesogenic diets themselves. In general, hypothalamic energy-balance-related systems respond to obesogenic diets and developing obesity with activity changes that appear designed to counter the further development of the obese state. However, these hypothalamic changes are apparently unable to maintain body weight and composition within normal limits, suggesting that attributes of the obesogenic diets either evade the normal regulatory systems and/or engage with reward pathways that override the homeostatic systems. Since diets are a risk factor in the development of obesity, it will be important to establish how obesogenic diets interact with energy-balance pathways and whether there is potential for diets to be manipulated with therapeutic benefit.


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