The biology and control of Colletotrichum species on tropical fruit crops

1990 ◽  
Vol 39 (3) ◽  
pp. 343-366 ◽  
Author(s):  
P. JEFFRIES ◽  
J. C. DODD ◽  
M. J. JEGER ◽  
R. A. PLUMBLEY
Keyword(s):  
Fruit Crops ◽  
Tropical Fruit ◽  
Colletotrichum Species ◽  
And Control

scholarly journals Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review

Agriculture ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 297
Author(s):  
Latiffah Zakaria
Keyword(s):  
Management Strategies ◽  
Economic Losses ◽  
Fruit Crops ◽  
Tropical Fruit ◽  
Colletotrichum Species ◽  
Adequate Knowledge ◽  
Dragon Fruit ◽  
Causative Agents ◽  
Colletotrichum Spp ◽  
Fruit Plantations

In tropical fruit crops, anthracnose is mainly caused by species belonging to the fungal genus, Colletotrichum. These phytopathogens can infect several parts of the fruit crops; however, infection during postharvest or ripening stages is responsible for major economic losses. Due to the formation of black to dark brown sunken lesions on the fruit surface, anthracnose reduces fruit quality and marketability. Among the most common tropical fruit crops susceptible to anthracnose are mango, papaya, banana, avocado, guava, and dragon fruit; these are economically relevant products in many developing countries. It is important to document that the newly recorded Colletotrichum spp. associated with fruit anthracnose can infect multiple hosts, but some species may be host-specific. By using multiple markers, many phylogenetic species of Colletotrichum have been reported as anthracnose-causing pathogens. Taking into account that disease management strategies strongly rely on adequate knowledge of the causative agents, updated information on Colletotrichum species and the hazard posed by the most recently identified species in tropical fruit plantations and harvested fruits becomes vital. Besides, the newly recorded species may be important for biosecurity and should be listed as quarantine pathogens, considering that tropical fruits are traded worldwide.

Evapotranspiration Measurement and Irrigation Scheduling for Several Tropical Fruit Crops Using the EnviroScan System

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 549f-550
Author(s):  
Mongi Zekri ◽  
Bruce Schaffer ◽  
Stephen K. O'Hair ◽  
Roberto Nunez-Elisea ◽  
Jonathan H. Crane
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Water Use ◽  
National Parks ◽  
Quantitative Information ◽  
Irrigation Scheduling ◽  
Management Tool ◽  
Fruit Crops ◽  
Tropical Fruit

In southern Florida, most tropical fruit crops between Biscayne and Everglades National Parks are irrigated at rates and frequencies based on experience and observations of tree growth and fruit yield rather than on reliable quantitative information of actual water use. This approach suggests that irrigation rates may be excessive and could lead to leaching of agricultural chemicals into the groundwater in this environmentally sensitive area. Therefore, a study is being conducted to increase water use efficiency and optimize irrigation by accurately scheduling irrigation using a very effective management tool (EnviroScan, Sentek Environmental Innovations, Pty., Kent, Australia) that continuously monitors soil water content with highly accurate capacitance multi-sensor probes installed at several depths within the soil profile. The system measures crop water use by monitoring soil water depletion rates and allows the maintenance of soil water content within the optimum range (below field capacity and well above the onset of plant water stress). The study is being conducted in growers' orchards with three tropical fruit crops (avocado, carambola, and `Tahiti' lime) to facilitate rapid adoption and utilization of research results.

scholarly journals Mating Disruption of Pseudococcus calceolariae (Maskell) (Hemiptera, Pseudococcidae) in Fruit Crops

Insects ◽  
2021 ◽  
Vol 12 (4) ◽  
pp. 343
Author(s):  
Carolina Ballesteros ◽  
Alda Romero ◽  
María Colomba Castro ◽  
Sofía Miranda ◽  
Jan Bergmann ◽  
...  
Keyword(s):  
Visual Inspection ◽  
Mating Disruption ◽  
Economic Importance ◽  
Fruit Crops ◽  
Potential Control ◽  
The Third ◽  
Pseudococcus Calceolariae ◽  
And Control ◽  
Potential Use ◽  
Control Tool

Pseudococcus calceolariae, the citrophilous mealybug, is a species of economic importance. Mating disruption (MD) is a potential control tool. During 2017–2020, trials were conducted to evaluate the potential of P. calceolariae MD in an apple and a tangerine orchard. Two pheromone doses, 6.32 g/ha (2017–2018) and 9.45 g/ha (2019–2020), were tested. The intermediate season (2018–2019) was evaluated without pheromone renewal to study the persistence of the pheromone effect. Male captures in pheromone traps, mealybug population/plant, percentage of infested fruit at harvest and mating disruption index (MDI) were recorded regularly. In both orchards, in the first season, male captures were significantly lower in MD plots compared to control plots, with an MDI > 94% in the first month after pheromone deployment. During the second season, significantly lower male captures in MD plots were still observed, with an average MDI of 80%. At the third season, male captures were again significant lower in MD than control plots shortly after pheromone applications. In both orchards, population by visual inspection and infested fruits were very low, without differences between MD and control plots. These results show the potential use of mating disruption for the control of P. calceolariae.

scholarly journals UJI ORGANOLEPTIK SELAI BUAH SALAK (Salacca edulis REINW) BERDASARKAN PENAMBAHAN GULA

2016 ◽  
Vol 3 (1) ◽  
pp. 40-45
Author(s):  
Nurmiati Asmar Suneth ◽  
Prelly M.T Tuapattinaya
Keyword(s):  
Research Use ◽  
Processed Foods ◽  
Fruit Crops ◽  
Tropical Fruit ◽  
Organoleptic Quality ◽  
Descriptive Research ◽  
Sugar Addition ◽  
Research Type ◽  
Color Texture

Background: Salak is one of Indonesia's native tropical fruit crops and is one of the interesting commodities to be developed to meet domestic and export needs. Salak can be processed foods such as salak jam. Method: This research was conducted on March 8-16, 2016. This research use descriptive research type. The parameters measured and observed are the color, texture, taste, and level of fondness. Results: The results showed that the higher the sugar addition, the higher the organoleptic value, the highest degree of the sensitivity to the color, texture, and taste was on the 100 gram sugar treatment and the lowest on the 0 gram sugar treatment. Conclusion: Based on the results of the study can be concluded that the addition of sugar has an effect on organoleptic quality of fruit jam.

Response of Growth Inhibitor Paclobutrazol in Fruit Crops

Prunus ◽  
2020 ◽  
Author(s):  
Naira Ashraf ◽  
Moieza Ashraf
Keyword(s):  
Fruit Quality ◽  
Growth Inhibitor ◽  
Fruit Trees ◽  
Fruit Crops ◽  
Apical Buds ◽  
Return Bloom ◽  
Carry Over ◽  
Colour Development ◽  
Harvest Maturity ◽  
And Control

Paclobutrazol (PBZ; IUPAC name: (2RS, 3RS)-1-(4-chlorophenyl)-4, 4-dimethyl-2-(1H-1, 2, 4-triazol-1-yl) pentan-3-ol) is a triazol derivative and an antagonist of gibberellins. It has been shown to inhibit shoot growth in various perennial fruit trees. Paclobutrazol application reduced the number of shoots, transforming trees into a more desirable, spur-type growth habit as the vegetative sink was reduced. This compound induces an early and intense flowering, diminishing vegetative growth and reducing the extension of buds, allowing for ripening and the initiation of apical buds inflorescence. Besides, it also increases fruit set, the years following application as a carryover effect. An increase in return bloom is a common response to paclobutrazol treatment and has been reported for various fruit crops. Paclobutrazol is widely used to advance harvest maturity in various fruit crops and it improves fruit quality in terms of accelerated colour development, delayed and synchronized fruit maturation and control of preharvest fruit drop. It is known to improve fruit physical and fruit chemical characteristics. Fruit calcium is increased for 2–3 years due to carry over effect. It helps in the maintenance of better fruit quality during storage and influences nutrient uptake in various fruit crops including stone fruits. It has been characterized as an environmentally stable compound in soil and water environments with a long half-life under both aerobic and anaerobic conditions.

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