Simple rules describe bottom-up and top-down control in food webs with alternative energy pathways

2012 ◽  
Vol 15 (9) ◽  
pp. 935-946 ◽  
Author(s):  
Sabine Wollrab ◽  
Sebastian Diehl ◽  
André M. De Roos
Keyword(s):  
Food Webs ◽  
Alternative Energy ◽  
Top Down ◽  
Bottom Up ◽  
Simple Rules ◽  
Energy Pathways

scholarly journals Food web complexity weakens size-based constraints on the pyramids of life

2020 ◽  
Vol 287 (1934) ◽  
pp. 20201500
Author(s):  
C. B. Woodson ◽  
J. R. Schramski ◽  
S. B. Joye
Keyword(s):  
Energy Transfer ◽  
Food Web ◽  
Food Webs ◽  
Trophic Structure ◽  
Marine Ecosystems ◽  
Top Down ◽  
Bottom Up ◽  
Food Web Complexity ◽  
Structure Inversion ◽  
Energy Pathways

Marine ecosystems are generally expected to have bottom-heavy trophic structure (more plants than animals) due to size-based constraints arising from increased metabolic requirements and inefficient energy transfer. However, size-based (allometric) approaches are often limited to confined trophic-level windows where energy transfer is predicted by size alone and are constrained to a balance between bottom-up and top-down control at steady state. In real food webs, energy flow is more complex and imbalances in top-down and bottom-up processes can also shape trophic structure. We expand the size-based theory to account for complex food webs and show that moderate levels of food web connectance allow for inverted trophic structure more often than predicted, especially in marine ecosystems. Trophic structure inversion occurs due to the incorporation of complex energy pathways and top-down effects on ecosystems. Our results suggest that marine ecosystems should be top-heavy, and observed bottom-heavy trophic structure may be a result of human defaunation of the ocean that has been more extreme than presently recognized.

scholarly journals Interpreting variation in fish-based food web indicators: the importance of “bottom-up limitation” and “top-down control” processes

2013 ◽  
Vol 71 (2) ◽  
pp. 406-416 ◽  
Author(s):  
T. O. M. Reilly ◽  
H. M. Fraser ◽  
R. J. Fryer ◽  
J. Clarke ◽  
S. P. R. Greenstreet
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Trophic Levels ◽  
Top Down ◽  
Bottom Up ◽  
Control Processes ◽  
Top Predators ◽  
Environmental Status ◽  
Fish Predators ◽  
Firth Of Forth

Abstract Reilly, T. O. M., Fraser, H. M., Fryer, R. J., Clarke, J., and Greenstreet, S. P. R. 2014. Interpreting variation in fish-based food web indicators: the importance of “bottom-up limitation” and “top-down control” processes. – ICES Journal of Marine Science, 71: 406–416. Proposed indicators for the Marine Strategy Framework Directive (MSFD) food webs Descriptor focus on structural elements of food webs, and in particular on the abundance and productivity of top predators. However, the inferences that can be drawn from such indicators depend on whether or not the predators are “bottom-up limited” by the availability of their prey. Many seabird populations appear to be “bottom-up limited” so that variation in their reproductive success and/or abundance reflects changes in lower trophic levels. Here we find that gadoid fish predators off the Firth of Forth, southeast Scotland, do not appear to be “bottom-up limited” by the biomass of their main prey, 0-group sandeels; gadoid biomass and feeding performance was independent of sandeel biomass. Variability in food web indicators based on these gadoid predators seems to impart little insight into underlying processes occurring at lower trophic levels in the local food web. The implications of this in terms of how the currently proposed MSFD food web indicators should be used and interpreted are considered, and the ramifications in terms of setting targets representing good environmental status for both fish and seabird communities are discussed.

scholarly journals Warming shifts top-down and bottom-up control of pond food web structure and function

2012 ◽  
Vol 367 (1605) ◽  
pp. 3008-3017 ◽  
Author(s):  
Jonathan B. Shurin ◽  
Jessica L. Clasen ◽  
Hamish S. Greig ◽  
Pavel Kratina ◽  
Patrick L. Thompson
Keyword(s):  
Food Webs ◽  
Environmental Changes ◽  
Lytic Cycle ◽  
Top Down ◽  
Food Web Structure ◽  
Bottom Up ◽  
Positive Effects ◽  
Freshwater Pond ◽  
Aquatic Food ◽  
The Impact

The effects of global and local environmental changes are transmitted through networks of interacting organisms to shape the structure of communities and the dynamics of ecosystems. We tested the impact of elevated temperature on the top-down and bottom-up forces structuring experimental freshwater pond food webs in western Canada over 16 months. Experimental warming was crossed with treatments manipulating the presence of planktivorous fish and eutrophication through enhanced nutrient supply. We found that higher temperatures produced top-heavy food webs with lower biomass of benthic and pelagic producers, equivalent biomass of zooplankton, zoobenthos and pelagic bacteria, and more pelagic viruses. Eutrophication increased the biomass of all organisms studied, while fish had cascading positive effects on periphyton, phytoplankton and bacteria, and reduced biomass of invertebrates. Surprisingly, virus biomass was reduced in the presence of fish, suggesting the possibility for complex mechanisms of top-down control of the lytic cycle. Warming reduced the effects of eutrophication on periphyton, and magnified the already strong effects of fish on phytoplankton and bacteria. Warming, fish and nutrients all increased whole-system rates of net production despite their distinct impacts on the distribution of biomass between producers and consumers, plankton and benthos, and microbes and macrobes. Our results indicate that warming exerts a host of indirect effects on aquatic food webs mediated through shifts in the magnitudes of top-down and bottom-up forcing.

scholarly journals The meaning of functional trait composition of food webs for ecosystem functioning

2016 ◽  
Vol 371 (1694) ◽  
pp. 20150268 ◽  
Author(s):  
Dominique Gravel ◽  
Camille Albouy ◽  
Wilfried Thuiller
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Functional Diversity ◽  
Ecosystem Functioning ◽  
Functional Trait ◽  
Plant Ecology ◽  
Functional Composition ◽  
Top Down ◽  
Bottom Up ◽  
Functional Trait Diversity

There is a growing interest in using trait-based approaches to characterize the functional structure of animal communities. Quantitative methods have been derived mostly for plant ecology, but it is now common to characterize the functional composition of various systems such as soils, coral reefs, pelagic food webs or terrestrial vertebrate communities. With the ever-increasing availability of distribution and trait data, a quantitative method to represent the different roles of animals in a community promise to find generalities that will facilitate cross-system comparisons. There is, however, currently no theory relating the functional composition of food webs to their dynamics and properties. The intuitive interpretation that more functional diversity leads to higher resource exploitation and better ecosystem functioning was brought from plant ecology and does not apply readily to food webs. Here we appraise whether there are interpretable metrics to describe the functional composition of food webs that could foster a better understanding of their structure and functioning. We first distinguish the various roles that traits have on food web topology, resource extraction (bottom-up effects), trophic regulation (top-down effects), and the ability to keep energy and materials within the community. We then discuss positive effects of functional trait diversity on food webs, such as niche construction and bottom-up effects. We follow with a discussion on the negative effects of functional diversity, such as enhanced competition (both exploitation and apparent) and top-down control. Our review reveals that most of our current understanding of the impact of functional trait diversity on food web properties and functioning comes from an over-simplistic representation of network structure with well-defined levels. We, therefore, conclude with propositions for new research avenues for both theoreticians and empiricists.

Top-down and bottom-up diversity cascades in detrital vs. living food webs

2002 ◽  
Vol 6 (1) ◽  
pp. 60-68 ◽  
Author(s):  
Lee A. Dyer ◽  
Deborah Letourneau
Keyword(s):  
Food Webs ◽  
Top Down ◽  
Bottom Up

scholarly journals Interaction between top-down and bottom-up control in marine food webs

2017 ◽  
Vol 114 (8) ◽  
pp. 1952-1957 ◽  
Author(s):  
Christopher Philip Lynam ◽  
Marcos Llope ◽  
Christian Möllmann ◽  
Pierre Helaouët ◽  
Georgia Anne Bayliss-Brown ◽  
...  
Keyword(s):  
Food Webs ◽  
North Sea ◽  
Time Series Data ◽  
Trophic Levels ◽  
Series Data ◽  
Resource Exploitation ◽  
Top Down ◽  
Bottom Up ◽  
Cascading Effects ◽  
Complex Patterns

Climate change and resource exploitation have been shown to modify the importance of bottom-up and top-down forces in ecosystems. However, the resulting pattern of trophic control in complex food webs is an emergent property of the system and thus unintuitive. We develop a statistical nondeterministic model, capable of modeling complex patterns of trophic control for the heavily impacted North Sea ecosystem. The model is driven solely by fishing mortality and climatic variables and based on time-series data covering >40 y for six plankton and eight fish groups along with one bird group (>20 y). Simulations show the outstanding importance of top-down exploitation pressure for the dynamics of fish populations. Whereas fishing effects on predators indirectly altered plankton abundance, bottom-up climatic processes dominate plankton dynamics. Importantly, we show planktivorous fish to have a central role in the North Sea food web initiating complex cascading effects across and between trophic levels. Our linked model integrates bottom-up and top-down effects and is able to simulate complex long-term changes in ecosystem components under a combination of stressor scenarios. Our results suggest that in marine ecosystems, pathways for bottom-up and top-down forces are not necessarily mutually exclusive and together can lead to the emergence of complex patterns of control.

Sign in / Sign up

Export Citation Format

Share Document