scholarly journals Food web complexity weakens size-based constraints on the pyramids of life

2020 ◽  
Vol 287 (1934) ◽  
pp. 20201500
Author(s):  
C. B. Woodson ◽  
J. R. Schramski ◽  
S. B. Joye
Keyword(s):  
Energy Transfer ◽  
Food Web ◽  
Food Webs ◽  
Trophic Structure ◽  
Marine Ecosystems ◽  
Top Down ◽  
Bottom Up ◽  
Food Web Complexity ◽  
Structure Inversion ◽  
Energy Pathways

Marine ecosystems are generally expected to have bottom-heavy trophic structure (more plants than animals) due to size-based constraints arising from increased metabolic requirements and inefficient energy transfer. However, size-based (allometric) approaches are often limited to confined trophic-level windows where energy transfer is predicted by size alone and are constrained to a balance between bottom-up and top-down control at steady state. In real food webs, energy flow is more complex and imbalances in top-down and bottom-up processes can also shape trophic structure. We expand the size-based theory to account for complex food webs and show that moderate levels of food web connectance allow for inverted trophic structure more often than predicted, especially in marine ecosystems. Trophic structure inversion occurs due to the incorporation of complex energy pathways and top-down effects on ecosystems. Our results suggest that marine ecosystems should be top-heavy, and observed bottom-heavy trophic structure may be a result of human defaunation of the ocean that has been more extreme than presently recognized.

scholarly journals Interpreting variation in fish-based food web indicators: the importance of “bottom-up limitation” and “top-down control” processes

2013 ◽  
Vol 71 (2) ◽  
pp. 406-416 ◽  
Author(s):  
T. O. M. Reilly ◽  
H. M. Fraser ◽  
R. J. Fryer ◽  
J. Clarke ◽  
S. P. R. Greenstreet
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Trophic Levels ◽  
Top Down ◽  
Bottom Up ◽  
Control Processes ◽  
Top Predators ◽  
Environmental Status ◽  
Fish Predators ◽  
Firth Of Forth

Abstract Reilly, T. O. M., Fraser, H. M., Fryer, R. J., Clarke, J., and Greenstreet, S. P. R. 2014. Interpreting variation in fish-based food web indicators: the importance of “bottom-up limitation” and “top-down control” processes. – ICES Journal of Marine Science, 71: 406–416. Proposed indicators for the Marine Strategy Framework Directive (MSFD) food webs Descriptor focus on structural elements of food webs, and in particular on the abundance and productivity of top predators. However, the inferences that can be drawn from such indicators depend on whether or not the predators are “bottom-up limited” by the availability of their prey. Many seabird populations appear to be “bottom-up limited” so that variation in their reproductive success and/or abundance reflects changes in lower trophic levels. Here we find that gadoid fish predators off the Firth of Forth, southeast Scotland, do not appear to be “bottom-up limited” by the biomass of their main prey, 0-group sandeels; gadoid biomass and feeding performance was independent of sandeel biomass. Variability in food web indicators based on these gadoid predators seems to impart little insight into underlying processes occurring at lower trophic levels in the local food web. The implications of this in terms of how the currently proposed MSFD food web indicators should be used and interpreted are considered, and the ramifications in terms of setting targets representing good environmental status for both fish and seabird communities are discussed.

scholarly journals The meaning of functional trait composition of food webs for ecosystem functioning

2016 ◽  
Vol 371 (1694) ◽  
pp. 20150268 ◽  
Author(s):  
Dominique Gravel ◽  
Camille Albouy ◽  
Wilfried Thuiller
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Functional Diversity ◽  
Ecosystem Functioning ◽  
Functional Trait ◽  
Plant Ecology ◽  
Functional Composition ◽  
Top Down ◽  
Bottom Up ◽  
Functional Trait Diversity

There is a growing interest in using trait-based approaches to characterize the functional structure of animal communities. Quantitative methods have been derived mostly for plant ecology, but it is now common to characterize the functional composition of various systems such as soils, coral reefs, pelagic food webs or terrestrial vertebrate communities. With the ever-increasing availability of distribution and trait data, a quantitative method to represent the different roles of animals in a community promise to find generalities that will facilitate cross-system comparisons. There is, however, currently no theory relating the functional composition of food webs to their dynamics and properties. The intuitive interpretation that more functional diversity leads to higher resource exploitation and better ecosystem functioning was brought from plant ecology and does not apply readily to food webs. Here we appraise whether there are interpretable metrics to describe the functional composition of food webs that could foster a better understanding of their structure and functioning. We first distinguish the various roles that traits have on food web topology, resource extraction (bottom-up effects), trophic regulation (top-down effects), and the ability to keep energy and materials within the community. We then discuss positive effects of functional trait diversity on food webs, such as niche construction and bottom-up effects. We follow with a discussion on the negative effects of functional diversity, such as enhanced competition (both exploitation and apparent) and top-down control. Our review reveals that most of our current understanding of the impact of functional trait diversity on food web properties and functioning comes from an over-simplistic representation of network structure with well-defined levels. We, therefore, conclude with propositions for new research avenues for both theoreticians and empiricists.

Simple rules describe bottom-up and top-down control in food webs with alternative energy pathways

2012 ◽  
Vol 15 (9) ◽  
pp. 935-946 ◽  
Author(s):  
Sabine Wollrab ◽  
Sebastian Diehl ◽  
André M. De Roos
Keyword(s):  
Food Webs ◽  
Alternative Energy ◽  
Top Down ◽  
Bottom Up ◽  
Simple Rules ◽  
Energy Pathways

scholarly journals Oribatid mites show that soil food web complexity and close aboveground-belowground linkages emerged in the early Paleozoic

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Ina Schaefer ◽  
Tancredi Caruso
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Higher Plants ◽  
Early Paleozoic ◽  
Soil Food Web ◽  
Deep Time ◽  
Animal Group ◽  
Soil Microarthropods ◽  
Early Devonian ◽  
Food Web Complexity

Abstract The early evolution of ecosystems in Palaeozoic soils remains poorly understood because the fossil record is sparse, despite the preservation of soil microarthropods already from the Early Devonian (~410 Mya). The soil food web plays a key role in the functioning of ecosystems and its organisms currently express traits that have evolved over 400 my. Here, we conducted a phylogenetic trait analysis of a major soil animal group (Oribatida) to reveal the deep time story of the soil food web. We conclude that this group, central to the trophic structure of the soil food web, diversified in the early Paleozoic and resulted in functionally complex food webs by the late Devonian. The evolution of body size, form, and an astonishing trophic diversity demonstrates that the soil food web was as structured as current food webs already in the Devonian, facilitating the establishment of higher plants in the late Paleozoic.

Trophic Relationships in Freshwater Pelagic Ecosystems

1986 ◽  
Vol 43 (8) ◽  
pp. 1571-1581 ◽  
Author(s):  
Donald J. McQueen ◽  
John R. Post ◽  
Edward L. Mills
Keyword(s):  
Food Web ◽  
Trophic Status ◽  
Size Structure ◽  
Trophic Relationships ◽  
Top Down ◽  
Eutrophic Lakes ◽  
Bottom Up ◽  
Coefficients Of Variation ◽  
Step Down ◽  
Pelagic Ecosystems

Relative impacts of bottom-up (producer controlled) and top-down (consumer controlled) forces on the biomass and size structure of five major components of freshwater pelagic systems (piscivores, planktivores, zooplankton, phytoplankton, and total phosphorus availability) were estimated. Predictions that emerge are (1) maximum biomass at each trophic level is controlled from below (bottom-up) by nutrient availability, (2) this bottom-up regulation is strongest at the bottom of the food web (i.e. phosphorus → phytoplankton) and weakens by a factor of 2 with each succeeding step up the food web, (3) as energy moves up a food web, the predictability of bottom-up interactions decreases, (4) near the top of the food web, top-down (predator mediated) interactions are strong and have low coefficients of variation, but weaken with every step down the food web, (5) variability around the bottom-up regressions can always be explained by top-down forces, and (6) interplay between top-down and bottom-up effects changes with the trophic status of lakes. In eutrophic lakes, top-down effects are strong for piscivore → zooplankton, weaker for planktivore → zooplankton, and have little impact for zooplankton → phytoplankton. For oligotrophic lakes, the model predicts that top-down effects are not strongly buffered, so that zooplankton → phytoplankton interactions are significant.

scholarly journals Warming and nitrogen affect size structuring and density dependence in a host–parasitoid food web

2012 ◽  
Vol 367 (1605) ◽  
pp. 3033-3041 ◽  
Author(s):  
Claudio de Sassi ◽  
Phillip P. A. Staniczenko ◽  
Jason M. Tylianakis
Keyword(s):  
Body Size ◽  
Food Web ◽  
Food Webs ◽  
Global Changes ◽  
Ecological Communities ◽  
Food Web Structure ◽  
Bottom Up ◽  
Mediated Effects ◽  
Web Structure ◽  
Nitrogen Treatments

Body size is a major factor constraining the trophic structure and functioning of ecological communities. Food webs are known to respond to changes in basal resource abundance, and climate change can initiate compounding bottom-up effects on food-web structure through altered resource availability and quality. However, the effects of climate and co-occurring global changes, such as nitrogen deposition, on the density and size relationships between resources and consumers are unknown, particularly in host–parasitoid food webs, where size structuring is less apparent. We use a Bayesian modelling approach to explore the role of consumer and resource density and body size on host–parasitoid food webs assembled from a field experiment with factorial warming and nitrogen treatments. We show that the treatments increased resource (host) availability and quality (size), leading to measureable changes in parasitoid feeding behaviour. Parasitoids interacted less evenly within their host range and increasingly focused on abundant and high-quality (i.e. larger) hosts. In summary, we present evidence that climate-mediated bottom-up effects can significantly alter food-web structure through both density- and trait-mediated effects.

scholarly journals Anti-predator defence and the complexity–stability relationship of food webs

2007 ◽  
Vol 274 (1618) ◽  
pp. 1617-1624 ◽  
Author(s):  
Michio Kondoh
Keyword(s):  
Species Richness ◽  
Food Web ◽  
Food Webs ◽  
Community Level ◽  
Negative Effects ◽  
Food Web Structure ◽  
Wide Range ◽  
The Stability ◽  
Food Web Complexity ◽  
Predator Defence

The mechanism for maintaining complex food webs has been a central issue in ecology because theory often predicts that complexity (higher the species richness, more the interactions) destabilizes food webs. Although it has been proposed that prey anti-predator defence may affect the stability of prey–predator dynamics, such studies assumed a limited and relatively simpler variation in the food-web structure. Here, using mathematical models, I report that food-web flexibility arising from prey anti-predator defence enhances community-level stability (community persistence and robustness) in more complex systems and even changes the complexity–stability relationship. The model analysis shows that adaptive predator-specific defence enhances community-level stability under a wide range of food-web complexity levels and topologies, while generalized defence does not. Furthermore, while increasing food-web complexity has minor or negative effects on community-level stability in the absence of defence adaptation, or in the presence of generalized defence, in the presence of predator-specific defence, the connectance–stability relationship may become unimodal. Increasing species richness, in contrast, always lowers community-level stability. The emergence of a positive connectance–stability relationship however necessitates food-web compartmentalization, high defence efficiency and low defence cost, suggesting that it only occurs under a restricted condition.

scholarly journals Warming shifts top-down and bottom-up control of pond food web structure and function

2012 ◽  
Vol 367 (1605) ◽  
pp. 3008-3017 ◽  
Author(s):  
Jonathan B. Shurin ◽  
Jessica L. Clasen ◽  
Hamish S. Greig ◽  
Pavel Kratina ◽  
Patrick L. Thompson
Keyword(s):  
Food Webs ◽  
Environmental Changes ◽  
Lytic Cycle ◽  
Top Down ◽  
Food Web Structure ◽  
Bottom Up ◽  
Positive Effects ◽  
Freshwater Pond ◽  
Aquatic Food ◽  
The Impact

The effects of global and local environmental changes are transmitted through networks of interacting organisms to shape the structure of communities and the dynamics of ecosystems. We tested the impact of elevated temperature on the top-down and bottom-up forces structuring experimental freshwater pond food webs in western Canada over 16 months. Experimental warming was crossed with treatments manipulating the presence of planktivorous fish and eutrophication through enhanced nutrient supply. We found that higher temperatures produced top-heavy food webs with lower biomass of benthic and pelagic producers, equivalent biomass of zooplankton, zoobenthos and pelagic bacteria, and more pelagic viruses. Eutrophication increased the biomass of all organisms studied, while fish had cascading positive effects on periphyton, phytoplankton and bacteria, and reduced biomass of invertebrates. Surprisingly, virus biomass was reduced in the presence of fish, suggesting the possibility for complex mechanisms of top-down control of the lytic cycle. Warming reduced the effects of eutrophication on periphyton, and magnified the already strong effects of fish on phytoplankton and bacteria. Warming, fish and nutrients all increased whole-system rates of net production despite their distinct impacts on the distribution of biomass between producers and consumers, plankton and benthos, and microbes and macrobes. Our results indicate that warming exerts a host of indirect effects on aquatic food webs mediated through shifts in the magnitudes of top-down and bottom-up forcing.

scholarly journals Phenotypic evolution is more constrained in simpler food webs

2019 ◽  
Author(s):  
Matthew A. Barbour ◽  
Christopher J. Greyson-Gaito ◽  
Arezoo Sootodeh ◽  
Brendan Locke ◽  
Jordi Bascompte
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Ecological Networks ◽  
Community Context ◽  
Relative Fitness ◽  
Adaptive Landscape ◽  
Phenotypic Traits ◽  
Phenotypic Evolution ◽  
Adaptive Landscapes ◽  
Food Web Complexity

AbstractGlobal change is simplifying the structure of ecological networks; however, we are currently in a poor position to predict how these simplified communities will affect the evolutionary potential of remaining populations. Theory on adaptive landscapes provides a framework for predicting how selection constrains phenotypic evolution, but often treats the community context of evolving populations as a “black box”. Here, we integrate ecological networks and adaptive landscapes to examine how changes in food-web complexity shape evolutionary constraints. We conducted a field experiment that manipulated the diversity of insect parasitoids (food-web complexity) that were able to impose selection on an insect herbivore. We then measured herbivore survival as a function of three key phenotypic traits. We found that more traits were under selection in simpler vs. more complex food webs. The adaptive landscape was more neutral in complex food webs because different parasitoid species impose different selection pressures, minimizing relative fitness differences among phenotypes. Our results suggest that phenotypic evolution becomes more constrained in simplified food webs. This indicates that the simplification of ecological communities may constrain the adaptive potential of remaining populations to future environmental change. “What escapes the eye, however, is a much more insidious kind of extinction: the extinction of ecological interactions.” Janzen (1974)

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