FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR

2010 ◽  
Vol 33 (6) ◽  
pp. 679-692 ◽  
Author(s):  
BRENDA H. JENNINGS ◽  
ROBERT L. SHEWFELT ◽  
CASIMIR C. AKOH
2009 ◽  
Vol 57 (8) ◽  
pp. 3346-3350 ◽  
Author(s):  
Brenda H. Jennings ◽  
Casimir C. Akoh

2017 ◽  
pp. 15-21
Author(s):  
Thi Minh Nguyet Le ◽  
Thi Kim Lien Phan

Background and Objectives: For a long time, Asian women have known to use rice water, rice bran for skin care, lightening dark spots and slowing down the aging process. Gamma Oryzanol, an ester mixture of trans-ferulic acid with phytosterols and triterpene alcohols extracted from rice bran oil, has been shown to have beneficial effects on the skin, especially its antioxidant and anti-aging effect. The aims of this research were to formulate Gamma Oryzanol-loaded anti-aging cream and to evaluate the product quality. Materials and Methods: Gamma Oryzanol was imported from Japan. Some formulation parameters such as emulsifi-ers, performance modifiers were investigated and the product quality was evaluated according to the criteria of drugs and cosmetics. Results: The excipients were chosen including 1% (w/w) of Lunamer with 3% (w/w) of Prolipid as emulsifiers and 8% (w/w) of mango seed butter as a state modifier in the formulation of Gamma Oryzanol anti-aging cream. The cream is ivory-white, thick, smooth, fragrant-smelling and satisfied all criteria of developed specification. Conclusion: The study was successful in the preparation of Gamma Oryzanol anti-aging cream. Key words: Gamma Oryzanol, anti-aging cream, Franz cells.


2005 ◽  
Vol 96 (17) ◽  
pp. 1889-1896 ◽  
Author(s):  
Siti Zullaikah ◽  
Chao-Chin Lai ◽  
Shaik Ramjan Vali ◽  
Yi-Hsu Ju

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