Quality Changes in Fresh-Cut Fuji Apple as Affected by Ripeness Stage, Antibrowning Agents, and Storage Atmosphere
2007 ◽
Vol 72
(1)
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pp. S036-S043
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2010 ◽
Vol 57
(1)
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pp. 52-60
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1999 ◽
Vol 64
(3)
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pp. 429-432
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2000 ◽
Vol 65
(3)
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pp. 541-544
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2007 ◽
Vol 87
(7)
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pp. 1400-1407
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2011 ◽
Vol 40
(8)
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pp. 1141-1149
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2006 ◽
Vol 40
(3)
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pp. 269-278
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1990 ◽
Vol 52
(2)
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pp. 231-247
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Keyword(s):
2018 ◽
Vol 12
(2)
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pp. 338-346
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