Effects of Water-Soluble Natural Antioxidants on Photosensitized Oxidation of Conjugated Linoleic Acid in an Oil-in-Water Emulsion System

2008 ◽  
Vol 73 (4) ◽  
pp. C256-C261 ◽  
Author(s):  
T.-T. Liu ◽  
T.-S. Yang
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Natural Antioxidants ◽  
Water Soluble ◽  
Emulsion System ◽  
Water Emulsion ◽  
Photosensitized Oxidation ◽  
Oil In Water ◽  
Oil In Water Emulsion

scholarly journals Preparation of Fluorescent Molecularly Imprinted Polymers via Pickering Emulsion Interfaces and the Application for Visual Sensing Analysis of Listeria Monocytogenes

Polymers ◽  
2019 ◽  
Vol 11 (6) ◽  
pp. 984 ◽  
Author(s):  
Xiaolei Zhao ◽  
Yan Cui ◽  
Junping Wang ◽  
Junying Wang
Keyword(s):  
Listeria Monocytogenes ◽  
Sample Pretreatment ◽  
Spherical Shape ◽  
Pickering Emulsion ◽  
Food Samples ◽  
Water Soluble ◽  
Water Emulsion ◽  
Molecularly Imprinted ◽  
Oil In Water ◽  
Oil In Water Emulsion

In this work, a novel molecularly imprinted polymer (MIP) with water-soluble CdTe quantum dots (QDs) was synthesized by oil-in-water Pickering emulsion polymerization using whole Listeria monocytogenes as the template. Listeria monocytogenes was first treated by acryloyl-functionalized chitosan with QDs to form a bacteria–chitosan network as the water phase. This was then stabilized in an oil-in-water emulsion comprising a cross-linker, monomer, and initiator, causing recognition sites on the surface of microspheres embedded with CdTe QDs. The resulting MIP microspheres enabled selective capture of the target bacteria via recognition cavities. The target bacteria Listeria monocytogenes was detected. Scanning electron microscopy (SEM) characterization showed that the MIPs had a rough spherical shape. There was visual fluorescence detection via quenching in the presence of the target molecule, which offered qualitative detection of Listeria monocytogenes in milk and pork samples. The developed method simplified the analysis process and did not require any sample pretreatment. In addition, the fluorescence sensor provided an effective, fast, and convenient method for Listeria monocytogenes detection in food samples.

Photocyanation of Pyrene in an Oil-in-Water Emulsion System

2001 ◽  
Vol 30 (8) ◽  
pp. 786-787 ◽  
Author(s):  
Fumihiko Kitagawa ◽  
Masato Murase ◽  
Noboru Kitamura
Keyword(s):  
Emulsion System ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

Oil-in-Water Emulsion System Stabilized by Protein-Coated Nanoemulsion Droplets

Langmuir ◽  
2013 ◽  
Vol 29 (47) ◽  
pp. 14403-14410 ◽  
Author(s):  
Aiqian Ye ◽  
Xangqian Zhu ◽  
Harjinder Singh
Keyword(s):  
Emulsion System ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

Interface between food grade flavour and water soluble galactan biopolymer to form a stable water-in-oil-in-water emulsion

2019 ◽  
Vol 135 ◽  
pp. 445-452 ◽  
Author(s):  
Digambar Kavitake ◽  
Sangeeta Balyan ◽  
Palanisamy Bruntha Devi ◽  
Prathapkumar Halady Shetty
Keyword(s):  
Water Soluble ◽  
Water Emulsion ◽  
Food Grade ◽  
Oil In Water ◽  
Oil In Water Emulsion
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