Effects of Lecithin and Pectin on Riboflavin-Photosensitized Oxidation of Orange Oil in a Multilayered Oil-in-Water Emulsion
2011 ◽
Vol 59
(17)
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pp. 9344-9350
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2008 ◽
Vol 73
(4)
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pp. C256-C261
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1998 ◽
Vol 42
(01)
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pp. 19-22
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Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):