Shrimp Processing Assessed by Low Field Nuclear Magnetic Resonance, Near Infrared Spectroscopy, and Physicochemical Measurements-The Effect of Polyphosphate Content and Length of Prebrining on Shrimp Muscle

2011 ◽  
Vol 76 (4) ◽  
pp. E357-E367 ◽  
Author(s):  
María Gudjónsdóttir ◽  
Ásbjörn Jónsson ◽  
Arnljótur Bjarki Bergsson ◽  
Sigurjón Arason ◽  
Turid Rustad
Food Control ◽  
2019 ◽  
Vol 106 ◽  
pp. 106695 ◽  
Author(s):  
Lívia Cirino de Carvalho ◽  
Fabíola Manhas Verbi Pereira ◽  
Camilo de Lelis Medeiros de Morais ◽  
Kássio Michell Gomes de Lima ◽  
Gustavo Henrique de Almeida Teixeira

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