Shrimp Processing Assessed by Low Field Nuclear Magnetic Resonance, Near Infrared Spectroscopy, and Physicochemical Measurements-The Effect of Polyphosphate Content and Length of Prebrining on Shrimp Muscle
2011 ◽
Vol 76
(4)
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pp. E357-E367
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1993 ◽
Vol 89
(4)
◽
pp. 707
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2015 ◽
Vol 407
◽
pp. 384-391
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2000 ◽
Vol 77
(5)
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pp. 489-493
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2017 ◽
Vol 10
(11)
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pp. 3508-3522
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2018 ◽
Vol 106
◽
pp. 116-128
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Keyword(s):
2001 ◽
Vol 78
(10)
◽
pp. 1025-1028
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