Determining quality parameters of fish oils by means of 1H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics

2018 ◽  
Vol 106 ◽  
pp. 116-128 ◽  
Author(s):  
Editha Giese ◽  
Ole Winkelmann ◽  
Sascha Rohn ◽  
Jan Fritsche
Food Control ◽  
2019 ◽  
Vol 106 ◽  
pp. 106695 ◽  
Author(s):  
Lívia Cirino de Carvalho ◽  
Fabíola Manhas Verbi Pereira ◽  
Camilo de Lelis Medeiros de Morais ◽  
Kássio Michell Gomes de Lima ◽  
Gustavo Henrique de Almeida Teixeira

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