Determining quality parameters of fish oils by means of 1H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics
2018 ◽
Vol 106
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pp. 116-128
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2000 ◽
Vol 77
(5)
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pp. 489-493
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2017 ◽
Vol 10
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pp. 3508-3522
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2011 ◽
Vol 76
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pp. E357-E367
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1993 ◽
Vol 89
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pp. 707
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2015 ◽
Vol 407
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pp. 384-391
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2001 ◽
Vol 78
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pp. 1025-1028
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2005 ◽
Vol 544
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