scholarly journals Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)

Food Control ◽  
2019 ◽  
Vol 106 ◽  
pp. 106695 ◽  
Author(s):  
Lívia Cirino de Carvalho ◽  
Fabíola Manhas Verbi Pereira ◽  
Camilo de Lelis Medeiros de Morais ◽  
Kássio Michell Gomes de Lima ◽  
Gustavo Henrique de Almeida Teixeira
Sign in / Sign up

Export Citation Format

Share Document