Dry Fermented Sausages of Southern Italy: A Comparison of Free Amino Acids and Biogenic Amines between Industrial and Homemade Products
2012 ◽
Vol 77
(4)
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pp. S170-S175
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2018 ◽
Vol 276
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pp. 71-78
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2005 ◽
Vol 66
(3)
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pp. 315-322
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2017 ◽
Vol 40
(23)
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pp. 4571-4582
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1999 ◽
Vol 23
(3)
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pp. 295-306
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2004 ◽
Vol 22
(SI - Chem. Reactions in Foods V)
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pp. S287-S289
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2013 ◽
Vol 927
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pp. 191-200
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