School feeding programs in developing countries: impacts on children's health and educational outcomes

2011 ◽  
Vol 69 (2) ◽  
pp. 83-98 ◽  
Author(s):  
Lamis H Jomaa ◽  
Elaine McDonnell ◽  
Claudia Probart
2009 ◽  
Vol 12 (1) ◽  
Author(s):  
Phillip B Levine ◽  
Diane Schanzenbach

This paper examines the impact of public health insurance expansions through both Medicaid and SCHIP on children's educational outcomes, measured by 4th and 8th grade reading and math test scores, available from the National Assessment of Educational Progress (NAEP). We use a triple difference estimation strategy, taking advantage of the cross-state variation over time and across ages in children's health insurance eligibility. Using this approach, we find that test scores in reading, but not math, increased for those children affected at birth by increased health insurance eligibility. A 50 percentage point increase in eligibility is found to increase reading test scores by 0.09 standard deviations. We also examine whether the improvements in educational outcomes can be at least partially attributed to improvements in health status itself. First, we provide further evidence that increases in eligibility are linked to improvements in health status at birth. Second, we show that better health status at birth (measured by rates of low birth-weight and infant mortality), is linked to improved educational outcomes. Although the methods used to support this last finding do not completely eliminate potentially confounding factors, we believe it is strongly suggestive that improving children's health will improve their classroom performance.


2012 ◽  
Vol 17 (4) ◽  
pp. 379-406 ◽  
Author(s):  
John H. Y. Edwards ◽  
Christian Langpap

AbstractMuch of the population in developing countries uses firewood for cooking. The resulting indoor air pollution has severe health consequences for children who are close to the fire while their mothers cook. We use survey data from Guatemala to examine the effects of firewood consumption on the health of children up to five years of age. We also investigate the impact of cooking inside the home, the importance of a mother cooking while caring for her children and the role played by the smoke permeability of housing construction materials. We find that children living in households that use more wood, and where exposure to indoor air pollution is higher because the mother cooks while caring for children or because cooking takes place inside, are more likely to have symptoms of respiratory infection. Simulations indicate that policies that target cooking habits in order to directly reduce exposure, particularly by reducing the number of women who simultaneously cook and care for children, may be more effective for improving young children's health than policies to accelerate the adoption of gas stoves.


Author(s):  
Mike Rowson

This chapter charts the shift from a world dominated by a small number of global health actors—principally the World Health Organization, UNICEF and UNFPA—to a new world where there are many new actors in women’s and children’s health. This process has been accompanied by a large increase in aid for global health since the 1990s. The chapter charts the size and roles of these actors. It argues that all of them need to adapt to the new challenges of women’s and children’s health, and that governments of developing countries will play more of a role in the response to those challenges. A reformed WHO could shape government action in this area positively.


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