In vitro
assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus
isolated from a traditional Korean fermented soybean food
2015 ◽
Vol 118
(3)
◽
pp. 718-726
◽
2004 ◽
Vol 91
(3)
◽
pp. 253-260
◽
2008 ◽
Vol 107
(4)
◽
pp. 1421-1428
◽
Keyword(s):
2000 ◽
Vol 27
(12)
◽
pp. 1024-1029
◽
Keyword(s):
Keyword(s):
2020 ◽
Vol 13
(2)
◽
pp. 601-609
2020 ◽
Vol 119
(2)
◽
pp. 652-659
◽
2016 ◽
Vol 879
◽
pp. 2444-2449
◽