scholarly journals Dietary Sodium and Potassium Intake Is Not Associated With Elevated Blood Pressure in US Adults With No Prior History of Hypertension

2014 ◽  
Vol 16 (6) ◽  
pp. 418-423 ◽  
Author(s):  
Shailendra Sharma ◽  
Kim McFann ◽  
Michel Chonchol ◽  
Jessica Kendrick
Keyword(s):  
Blood Pressure ◽  
Elevated Blood Pressure ◽  
Dietary Sodium ◽  
Prior History ◽  
Elevated Blood ◽  
Potassium Intake ◽  
History Of ◽  
Sodium And Potassium

scholarly journals Pheochromocytoma in a Twelve-Year-Old Girl with SDHB-Related Hereditary Paraganglioma-Pheochromocytoma Syndrome

2014 ◽  
Vol 2014 ◽  
pp. 1-7
Author(s):  
Daryl Graham ◽  
Megan Gooch ◽  
Zhan Ye ◽  
Edward Richer ◽  
Aftab Chishti ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Ct Scan ◽  
Medical Management ◽  
Elevated Blood Pressure ◽  
Clinical Implications ◽  
Elevated Blood ◽  
Abdominal Ct ◽  
Abdominal Ct Scan ◽  
History Of ◽  
Sdhb Gene

A twelve-year-old girl presented with a history of several weeks of worsening headaches accompanied by flushing and diaphoresis. The discovery of markedly elevated blood pressure and tachycardia led the child’s pediatrician to consider the diagnosis of a catecholamine-secreting tumor, and an abdominal CT scan confirmed the presence of a pheochromocytoma. The patient was found to have a mutation in the succinyl dehydrogenase B (SDHB) gene, which is causative for SDHB-related hereditary paraganglioma-pheochromocytoma syndrome. Herein, we describe her presentation and medical management and discuss the clinical implications of SDHB deficiency.

Low-dose oral contraception and blood pressure in women with a past history of elevated blood pressure

1985 ◽  
Vol 151 (1) ◽  
pp. 28-32 ◽  
Author(s):  
Charles C. Tsai ◽  
H.Oliver Williamson ◽  
Bonnie H. Kirkland ◽  
Judy O. Braun ◽  
Chan F. Lam
Keyword(s):  
Blood Pressure ◽  
Low Dose ◽  
Past History ◽  
Oral Contraception ◽  
Elevated Blood Pressure ◽  
Elevated Blood ◽  
Dose Oral ◽  
History Of

Differential associations of dietary sodium and potassium intake with blood pressure: a focus on pulse pressure

2009 ◽  
Vol 27 (6) ◽  
pp. 1158-1164 ◽  
Author(s):  
Jean-François Buyck ◽  
Jacques Blacher ◽  
Emmanuelle Kesse-Guyot ◽  
Katia Castetbon ◽  
Pilar Galan ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Pulse Pressure ◽  
Dietary Sodium ◽  
Potassium Intake ◽  
Sodium And Potassium

scholarly journals Protocol for a systematic review assessing the measurement of dietary sodium intake among adults with elevated blood pressure

BMJ Open ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. e052175
Author(s):  
Yee Chang Soh ◽  
Kwong Hsia Yap ◽  
Andrea McGrattan ◽  
Shajahan Yasin ◽  
Daniel Reidpath ◽  
...  
Keyword(s):  
Systematic Review ◽  
Blood Pressure ◽  
Gold Standard ◽  
Sodium Intake ◽  
Self Report ◽  
Elevated Blood Pressure ◽  
Dietary Sodium ◽  
High Risk Population ◽  
Urine Collection ◽  
Elevated Blood

IntroductionAccurate sodium intake estimates in adults with elevated blood pressure are essential for monitoring salt reduction progress and preventing cardiovascular diseases. However, sodium assessments are challenging in this high-risk population because many commonly used antihypertensive drugs alter urinary sodium excretion. Despite the high cost and substantial participant burden of gold-standard 24-hour urine collection, the relative performance of existing spot-urine based equations and dietary self-report instruments have not been well studied in this population, who will benefit from salt restriction. This systematic review aims to describe the current methods of assessing dietary sodium intake in adults with elevated blood pressure and determine what method can provide a valid and accurate estimate of sodium intake compared with the gold standard 24-hour urine collection.Methods and analysisStudies assessing sodium intake in adults aged 18 years and above with reported elevated blood pressure will be included. Five electronic databases (MEDLINE, Embase, Global Health, WoS and Cochrane CENTRAL) will be systematically searched from inception to March 2021. Also, a manual search of bibliographies and grey literature will be conducted. Two reviewers will screen the records independently for eligibility. One reviewer will extract all data, and two others will review the extracted data for accuracy. The methodological quality of included studies will be evaluated based on three scoring systems: (1) National Heart, Lung and Blood Institute for interventional studies; (2) Biomarker-based Cross-sectional Studies for biomarker-based observational studies and (3) European Micronutrient Recommendation Aligned Network of Excellence for validation studies of dietary self-report instruments.Ethics and disseminationAs the proposed systematic review will collect and analyse secondary data associated with individuals, there will be no ethical approval requirement. Findings will be disseminated in a peer-reviewed journal or presented at a conference.PROSPERO registration numberCRD42020176137.

scholarly journals Blood pressure in blacks and whites and its relationship to dietary sodium and potassium intake

1984 ◽  
Vol 37 (7) ◽  
pp. 515-519 ◽  
Author(s):  
A.Roberto Frisancho ◽  
William R. Leonard ◽  
Laura A. Bollettino
Keyword(s):  
Blood Pressure ◽  
Dietary Sodium ◽  
Potassium Intake ◽  
Blacks And Whites ◽  
Sodium And Potassium

scholarly journals Heritability of Blood Pressure Responses to Dietary Sodium and Potassium Intake in a Chinese Population

Hypertension ◽  
2007 ◽  
Vol 50 (1) ◽  
pp. 116-122 ◽  
Author(s):  
Dongfeng Gu ◽  
Treva Rice ◽  
Shiping Wang ◽  
Wenjie Yang ◽  
Chi Gu ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Chinese Population ◽  
Dietary Sodium ◽  
Potassium Intake ◽  
Blood Pressure Responses ◽  
Sodium And Potassium

scholarly journals Bread Consumption Is Associated with Elevated Blood Pressure among Adults Living in Mexico City–A Sub-Analysis of the Tlalpan 2020 Study

Nutrients ◽  
2018 ◽  
Vol 10 (12) ◽  
pp. 1969 ◽  
Author(s):  
Xochitl Ponce-Martínez ◽  
Eloisa Colin-Ramirez ◽  
Paulina Sánchez-Puerto ◽  
Susana Rivera-Mancía ◽  
Raúl Cartas-Rosado ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Sodium Intake ◽  
Elevated Blood Pressure ◽  
Dietary Sodium ◽  
Elevated Blood ◽  
Breakfast Cereal ◽  
Cross Sectional ◽  
Cereal Products ◽  
Reference Category ◽  
Increased Risk

Excessive dietary sodium is associated with elevated blood pressure (EBP). Bread products are identified as one of the main sources of daily sodium intake. The objective of this cross-sectional study was to evaluate the association between bread and others cereal products consumption with EBP. Frequency intake of a standard serving of bread and other cereal products was recorded and categorized as: ≤3 times/month or never (reference category group) and ≥ once/week. EBP was defined as systolic blood pressure (SBP) ≥120 mmHg and/or diastolic blood pressure (DBP) ≥80 mmHg. Raw and adjusted odds ratios (OR) for the association between consumption of the studied food products and blood pressure status were estimated. Overall, 2011 participants aged 37.3 ± 9.1 years old were included. In the models adjusted for relevant covariates, consumption of one piece of bolillo or telera (OR = 1.39; 95% CI = 1.01–1.89) ≥ once/week was associated with an increased risk of EBP, compared to the reference category. Also, participants consuming one bowl of high-fiber breakfast cereal once/week were less likely to have EBP (OR = 0.73; 95% CI = 0.53–0.98). Initiatives to reduce sodium levels in bread products such as bolillo and telera are needed in Mexico to help manage the cardiovascular risk at the population level.

Sign in / Sign up

Export Citation Format

Share Document