Antioxidant Activities of Ferrous-Chelating Peptides Isolated From Five Types of Low-Value Fish Protein Hydrolysates
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2012 ◽
Vol 135
(4)
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pp. 3020-3038
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1994 ◽
Vol 59
(1)
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pp. 76-79
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2018 ◽
Vol 39
(10)
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pp. 1454-1461
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