High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extract

2014 ◽  
Vol 9 ◽  
pp. 10-17 ◽  
Author(s):  
Sigrun M. Halldorsdottir ◽  
Holmfridur Sveinsdottir ◽  
Agusta Gudmundsdottir ◽  
Gudjon Thorkelsson ◽  
Hordur G. Kristinsson
2017 ◽  
Vol 4 (1) ◽  
pp. 39
Author(s):  
Achmad Poernomo

The viscera are usually wasted in the processing of cowtail ray, although they may contain many valuable substances such as proteolytic enzymes. This study investigates the possibility of using these enzymes to produce fish protein hydrolysates


2016 ◽  
Vol 11 ◽  
pp. 99-109 ◽  
Author(s):  
Rasa Slizyte ◽  
Katariina Rommi ◽  
Revilija Mozuraityte ◽  
Peter Eck ◽  
Kathrine Five ◽  
...  

2018 ◽  
Vol 39 (10) ◽  
pp. 1454-1461 ◽  
Author(s):  
V. Yu. Novikov ◽  
S. R. Derkach ◽  
Yu. A. Kuchina ◽  
A. Yu. Shironina ◽  
V. A. Mukhin

2015 ◽  
Vol 6 (4) ◽  
pp. 1261-1267 ◽  
Author(s):  
Raúl Pérez-Gálvez ◽  
Pedro J. García-Moreno ◽  
Rocío Morales-Medina ◽  
Antonio Guadix ◽  
Emilia M. Guadix

Fish protein hydrolysates from six fish discard species in the West Mediterranean Sea were tested for theirin vitrobile acid binding capacity.


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