Effect of osmotic agents and ultasonication on osmo‐convective drying of sweet lime ( Citrus limetta ) peel

2020 ◽  
Vol 43 (4) ◽  
Author(s):  
Vinkal Kumari ◽  
Baljeet S. Yadav ◽  
Ritika B. Yadav ◽  
Parbhat K. Nema
Keyword(s):  
Convective Drying ◽  
Sweet Lime ◽  
Osmotic Agents ◽  
Citrus Limetta

scholarly journals Characterization of Volatile Compounds in the Essential Oil of Sweet Lime (Citrus limetta Risso)

2012 ◽  
Vol 72 (2) ◽  
pp. 276-280 ◽  
Author(s):  
Maria C Colecio-Juárez ◽  
Rubria E Rubio-Núnez ◽  
José E Botello-Álvarez ◽  
Gloria M Martinez-González ◽  
José L Navarrete-Bolanos ◽  
...  
Keyword(s):  
Essential Oil ◽  
Volatile Compounds ◽  
Sweet Lime ◽  
Citrus Limetta

scholarly journals Removal of Chromium (VI) from Aqueous Solution Using Chemically-Modified Sweet Lime (Citrus limetta) Peels as Adsorbent

2017 ◽  
Vol 36 ◽  
pp. 82-95
Author(s):  
Devi Lal Adhikari ◽  
Ram Lochan Aryal ◽  
Sitaram Bhattarai ◽  
Surendra Kumar Gautam ◽  
Bhoj Raj Poudel
Keyword(s):  
Aqueous Solution ◽  
Full Text ◽  
Chemically Modified ◽  
Chromium Vi ◽  
Sweet Lime ◽  
Citrus Limetta

available with full text

scholarly journals Ultrasound enhancement of osmotic dehydration and drying – Process kinetics and quality aspects

2018 ◽  
Author(s):  
Grzegorz Musielak
Keyword(s):  
Osmotic Dehydration ◽  
Convective Drying ◽  
Drying Process ◽  
Process Kinetics ◽  
Vibration Effect ◽  
Quality Aspects ◽  
Wide Range ◽  
Osmotic Agents ◽  
Ultrasound Enhancement

The aim of presented studies is to investigate of influence of ultrasonic assistance on both osmotic dehydration and convective drying. A wide range of different materials, as well as several osmotic agents were tested. The obtained results show that the use of ultrasound always accelerates the investigated processes. The application of ultrasound may reduce the energy consumption of drying. Qualitative studies of dried materials do not give a definite answer about the effect of ultrasound on the quality of the products. Mathematical modelling of the ultrasound assisted drying indicates that so named “vibration effect” plays the biggest role in convective drying acceleration. Keywords: osmotic dehydration; convective drying;  ultrasound; process kinetics.

Fruit spot of sweet lime (Citrus limetta) caused by Septoria sp. in Peru

2007 ◽  
Vol 118 (3) ◽  
pp. 295-298
Author(s):  
Luis A. Álvarez-Bernaola ◽  
Javier Javier-Alva ◽  
Antonio Vicent ◽  
Maela León ◽  
José García-Jiménez
Keyword(s):  
Sweet Lime ◽  
Fruit Spot ◽  
Citrus Limetta

scholarly journals Green synthesis strategy for producing doped and undoped ZnO nanoparticles: their photocatalytic studies for industrial dye degradation

2021 ◽  
Author(s):  
Ahamed Fazil A. ◽  
Sheeba Narayanan ◽  
Meera S. Begum ◽  
G. Manikandan ◽  
M. Yuvashree
Keyword(s):  
Visible Light ◽  
Wastewater Treatment Plants ◽  
Dye Degradation ◽  
Light Radiation ◽  
Zno Nps ◽  
Visible Radiation ◽  
Green Method ◽  
Sweet Lime ◽  
Synthesis Strategy ◽  
Citrus Limetta

Abstract Facile and green method for synthesizing Zinc Oxide nanoparticles (ZnO NPs) was successfully carried out using unutilized sweet lime i.e., Citrus Limetta rind pulp (U-CLRP) extract. The structural, morphological and optical studies were elucidated to confirm the crystallinity, size, shape of the synthesized NPs. Copper doping on ZnO NPs (CZnO NPs) was carried out to enhance the optical properties. The as prepared and doped nanoparticle's potential for efficient degradation of a commercial dye, Methylene Blue (MB) was tested under Ultraviolet (UV) and visible light radiation. ZnO NPs showed promising results for dye degradation while improved result was witnessed for CZnO NPs. ZnO NPs showed 74% of degradation of MB dye under UV irradiation and 57% degradation under visible light radiation. CZnO NPs presented 85 and 90% degradation in the UV and visible radiation, respectively. This green reduction method utilizing biological waste sources shows a promising path for photocatalysts to be developed economically as well as efficiently in the future. These CZnO/ ZnO NPs proved their potential for embedding them as efficient catalysts for wastewater treatment plants of textile industries.

scholarly journals Effect of Chitosan Coating on Fruit Quality and Storage Life of Sweet Lime (Citrus limetta)

2016 ◽  
Vol 5 (18) ◽  
pp. 153-163
Author(s):  
SH. GHeysarbigi ◽  
A. A. Ramin ◽  
F. Amini ◽  
◽  
◽  
...  
Keyword(s):  
Fruit Quality ◽  
Storage Life ◽  
Chitosan Coating ◽  
Sweet Lime ◽  
And Storage ◽  
Citrus Limetta

scholarly journals Aromatic compounds secreted by plants of the genus Citrus L. in greenhouse conditions

2021 ◽  
Vol 66 (3) ◽  
pp. 312-319
Author(s):  
N. V. Hetka ◽  
E. V. Ateslenko ◽  
R. V. Kulyan ◽  
V. P. Suboch ◽  
V. V. Titok
Keyword(s):  
Gas Phase ◽  
Aromatic Compounds ◽  
Citrus Limon ◽  
Caryophyllene Oxide ◽  
Aromatic Plants ◽  
Genetic Affinity ◽  
Sweet Lime ◽  
Method Analysis ◽  
Citrus Limetta ◽  
Citrus Aurantiifolia

Using the GC/MS method analysis of the chemical composition of aromatic volatile compounds released by the leaves of tropical representatives of the genus Citrus L. (sweet lime (limetta) - Citrus limetta Risso and its varieties: Citrus limetta ‘Marokko', Citrus limetta ‘Kislaya oranzhevaya', sour lime - Citrus aurantiifolia ‘Taiti' and Citrus aurantiifolia ‘Foro', as well as lemon - Citrus limon ‘Beskolyuchii') in greenhouse conditions were studied. The number of aromatic substances of the gas phase of natural essential oils of leaves revealed for each of them was 38, 41, 37, 44, 37 and 30 compounds, respectively. 10 components were characteristic of all six taxa under study, which confirm their genetic affinity: D-limonene, Z-citral (neral), E-citral (geranial), elemene isomer, α-copaene, trans-α-bergamotene, benzoic acid, 3-hexenyl ester, trans-γ-bisabolene, β-caryophyllene oxide, a-humulene epoxide II. For hybrids and varieties of sweet lime (limetta) and sour lime, 7 more components belonging to the class of terpenoids are also characteristic: oxygen-containing compounds (citronellal, citronellol, citronellyl, β-sinensal) and sesquiterpenes (cadina-3.5-diene, β-caryophyllene, trans-β-bergamotene), as well as a number of individual aromatic substances, characteristic for each of the varieties in the bouquet of their citrus-coniferous aroma of leaves. The studied taxa can be recommended as part of compositions of aromatic plants in interiors for various functional purposes.

scholarly journals Optimization of Enzyme-assisted Revalorization of Sweet Lime (Citrus limetta Risso) Peel into Phenolic Antioxidants

BioResources ◽  
2014 ◽  
Vol 9 (4) ◽  
Author(s):  
Muhammad Mushtaq ◽  
Bushra Sultana ◽  
Haq Nawaz Bhatti ◽  
Muhammad Asgher
Keyword(s):  
Phenolic Antioxidants ◽  
Sweet Lime ◽  
Citrus Limetta
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