Understanding the changes in particle size, structure, and functional properties of waxy maize starch after jet‐milling treatments

2021 ◽  
Author(s):  
Lidong Wang ◽  
Xiaoqiang Li ◽  
Shibo Yu ◽  
Shilin Liu ◽  
Shuangjing Lang
Keyword(s):  
Particle Size ◽  
Functional Properties ◽  
Size Structure ◽  
Maize Starch ◽  
Waxy Maize ◽  
Jet Milling

The Functional Properties of Extrusion-cooked Waxy-maize Starch

1993 ◽  
Vol 18 (3) ◽  
pp. 277-286 ◽  
Author(s):  
P.D. Orford ◽  
R. Parker ◽  
S.G. Ring
Keyword(s):  
Functional Properties ◽  
Maize Starch ◽  
Waxy Maize

Changes in particle size, structure, and physicochemical properties of potato starch after jet‐milling treatments

2020 ◽  
Vol 44 (8) ◽  
Author(s):  
Lidong Wang ◽  
Shilin Liu ◽  
Yue Hou ◽  
Shuangjing Lang ◽  
Changyuan Wang ◽  
...  
Keyword(s):  
Particle Size ◽  
Physicochemical Properties ◽  
Size Structure ◽  
Potato Starch ◽  
Jet Milling

Influence of Fluidized Bed Jet Milling on Structural and Functional Properties of Normal Maize Starch

2018 ◽  
Vol 70 (11-12) ◽  
pp. 1700290 ◽  
Author(s):  
Lidong Wang ◽  
Peng Wang ◽  
Ahmed S. M. Saleh ◽  
Qingyu Yang ◽  
Yunfei Ge ◽  
...  
Keyword(s):  
Fluidized Bed ◽  
Functional Properties ◽  
Maize Starch ◽  
Normal Maize ◽  
Structural And Functional Properties ◽  
Jet Milling

Isobaric and isothermal kinetics of gelatinization of waxy maize starch

2007 ◽  
Vol 82 (4) ◽  
pp. 443-449 ◽  
Author(s):  
Shyam S. Sablani ◽  
S. Kasapis ◽  
Z.H. Al-Tarqe ◽  
I. Al-Marhubi ◽  
M. Al-Khuseibi ◽  
...  
Keyword(s):  
Isothermal Kinetics ◽  
Maize Starch ◽  
Waxy Maize ◽  
Kinetics Of

Cluster and building block structure of amylopectin from waxy maize starch

2021 ◽  
Author(s):  
Yajuan Wang ◽  
Jin Qian ◽  
Di Liu ◽  
Mengwen Sun ◽  
Hui Chen ◽  
...  
Keyword(s):  
Building Block ◽  
Block Structure ◽  
Maize Starch ◽  
Waxy Maize

Mechanical Properties of Waxy Maize Starch Nanocrystal Reinforced Natural Rubber

2005 ◽  
Vol 38 (22) ◽  
pp. 9161-9170 ◽  
Author(s):  
Hélène Angellier ◽  
Sonia Molina-Boisseau ◽  
Alain Dufresne
Keyword(s):  
Mechanical Properties ◽  
Natural Rubber ◽  
Maize Starch ◽  
Waxy Maize

Particle Size, Structure and Powdering Process of Calcium Carbonate Nanoparticles Filled Powdered Styrene-Butadiene Rubber

2011 ◽  
Vol 415-417 ◽  
pp. 237-242
Author(s):  
Zhou Da Zhang ◽  
Xue Mei Chen ◽  
Guo Liang Qu
Keyword(s):  
Particle Size ◽  
Calcium Carbonate ◽  
Size Structure ◽  
Average Diameter ◽  
Rubber Matrix ◽  
Styrene Butadiene Rubber ◽  
Butadiene Rubber ◽  
Particle Structure ◽  
Styrene Butadiene ◽  
New Particles

Calcium carbonate nanoparticles (nano-CaCO3) filled powdered styrene-butadiene rubber (P(SBR/CaCO3) was prepared by adding nano-CaCO3 particles, encapsulant and coagulant to styrene-butadiene rubber (SBR) latex by coacervation, and the particle size distribution, structure were studied. Scanning electron microscopy (SEM) was used to investigate the (P(SBR/CaCO3) particle structure, and a powdering model was proposed to describe the powdering process. The process includes: (i) the latex particles associated with the dispersed nano-CaCO3 particles (adsorption process) to form “new particles” and (ii) the formation of P(SBR/CaCO3) by coagulating “new particles”. The SEM results also shown that the nano-CaCO3 and rubber matrix have formed a macroscopic homogenization in the (P(SBR/CaCO3) particles and nano-CaCO3 dispersed uniformly in the rubber matrix with an average diameter of approximately 50 nm.

Application of polymer blending laws to composite gels of agarose and crosslinked waxy maize starch

1998 ◽  
Vol 36 (1) ◽  
pp. 27-36 ◽  
Author(s):  
Z.H. Mohammed ◽  
M.W.N. Hember ◽  
R.K. Richardson ◽  
E.R. Morris
Keyword(s):  
Maize Starch ◽  
Polymer Blending ◽  
Waxy Maize ◽  
Composite Gels
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