Characteristics and Gel Properties of Gelatin from Goat Skin as Affected by Extraction Conditions

2016 ◽  
Vol 41 (3) ◽  
pp. e12949 ◽  
Author(s):  
Sulaiman Mad-Ali ◽  
Soottawat Benjakul ◽  
Thummanoon Prodpran ◽  
Sajid Maqsood
Keyword(s):  
Gel Properties ◽  
Goat Skin

Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide

2015 ◽  
Vol 96 (6) ◽  
pp. 2193-2203 ◽  
Author(s):  
Sulaiman Mad-Ali ◽  
Soottawat Benjakul ◽  
Thummanoon Prodpran ◽  
Sajid Maqsood
Keyword(s):  
Hydrogen Peroxide ◽  
Sodium Sulfate ◽  
Gel Properties ◽  
Goat Skin

Characteristics and gel properties of gelatin from goat skin as affected by spray drying

2016 ◽  
Vol 35 (2) ◽  
pp. 218-226 ◽  
Author(s):  
Sulaiman Mad-Ali ◽  
Soottawat Benjakul ◽  
Thummanoon Prodpran ◽  
Sajid Maqsood
Keyword(s):  
Spray Drying ◽  
Gel Properties ◽  
Goat Skin

scholarly journals Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions

2015 ◽  
Vol 29 (6) ◽  
pp. 845-854 ◽  
Author(s):  
Sulaiman Mad-Ali ◽  
Soottawat Benjakul ◽  
Thummanoon Prodpran ◽  
Sajid Maqsood
Keyword(s):  
Alkaline Pretreatment ◽  
Gel Properties ◽  
Goat Skin ◽  
Pretreatment Conditions

Mutagenesis and Immobilization of ChitB-Protease for Induced De-staining and Goat Skin Dehairing Potentialities

2021 ◽  
Author(s):  
Shagufta Kamal ◽  
Fouzia Hussain ◽  
Ismat Bibi ◽  
Muhammad Azeem ◽  
Tanvir Ahmad ◽  
...  
Keyword(s):  
Goat Skin

scholarly journals Effects of gellan gum and inulin on mixed‐gel properties and molecular structure of gelatin

2021 ◽  
Author(s):  
Juanjuan Wang ◽  
Xue Zhao ◽  
Changyu Zhou ◽  
Chong Wang ◽  
Yanyan Zheng ◽  
...  
Keyword(s):  
Molecular Structure ◽  
Gellan Gum ◽  
Gel Properties

Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives

2021 ◽  
pp. 1-16
Author(s):  
Abdul Razak Monto ◽  
Mengzhe Li ◽  
Xin Wang ◽  
Ganesha Yanuar Arief Wijaya ◽  
Tong Shi ◽  
...  
Keyword(s):  
Gel Properties ◽  
Recent Developments ◽  
Reduced Salt

scholarly journals Physico-chemical and gel properties of heat-induced pasteurized liquid egg white gel: effect of alkyl chain length of alcohol

2021 ◽  
Vol 24 (1) ◽  
pp. 1229-1243
Author(s):  
Danai Charoensuk ◽  
Robert G. Brannan ◽  
Wilailuk Chaiyasit ◽  
Wanlop Chanasattru
Keyword(s):  
Chain Length ◽  
Alkyl Chain ◽  
Egg White ◽  
Alkyl Chain Length ◽  
Gel Properties ◽  
Gel Effect ◽  
Physico Chemical

Comparative study on the gel properties and nanostructures of gelatins from chicken, porcine, and tilapia skin

2021 ◽  
Author(s):  
Ying Xin ◽  
Mengyang Chai ◽  
Fusheng Chen ◽  
Yucheng Hou ◽  
Shaojuan Lai ◽  
...  
Keyword(s):  
Comparative Study ◽  
Gel Properties

Effects of the structure and gel properties of myofibrillar protein on chicken breast quality treated with ultrasound-assisted potassium alginate

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Author(s):  
Haibo Shi ◽  
Ting Zhou ◽  
Xin Wang ◽  
Ye Zou ◽  
Daoying Wang ◽  
...  
Keyword(s):  
Myofibrillar Protein ◽  
Chicken Breast ◽  
Gel Properties ◽  
Ultrasound Assisted
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