Effect of Green Tea, Stinging Nettle and Olive Leaves Extracts on the Quality and Shelf Life Stability of Frankfurter Type Sausage
2016 ◽
Vol 41
(5)
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pp. e13100
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Keyword(s):
Keyword(s):
2016 ◽
Vol 41
(5)
◽
pp. e13151
◽
2004 ◽
Vol 3
(5)
◽
pp. 345-353
◽
Keyword(s):
Keyword(s):
Keyword(s):
2014 ◽
Vol 52
(8)
◽
pp. 4761-4772
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