scholarly journals Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude

NFS Journal ◽  
2021 ◽  
Vol 22 ◽  
pp. 9-13
Author(s):  
Mostafa Bakmohamadpor ◽  
Afshin Javadi ◽  
Sodeif Azadmard-Damirchi ◽  
Hoda Jafarizadeh-Malmiri
Keyword(s):  
Shelf Life ◽  
Berberis Vulgaris ◽  
Fruit Powder ◽  
Shelf Life Stability ◽  
Quality And Shelf Life

Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties

RSC Advances ◽  
2015 ◽  
Vol 5 (11) ◽  
pp. 8182-8189 ◽  
Author(s):  
Pedro Guerrero ◽  
Maurice G. O'Sullivan ◽  
Joe P. Kerry ◽  
Koro de la Caba
Keyword(s):  
Lipid Oxidation ◽  
Shelf Life ◽  
Soy Protein ◽  
Beef Patties ◽  
Protein Coatings ◽  
Significant Change ◽  
Shelf Life Stability ◽  
Quality And Shelf Life

There was no significant change in lipid oxidation up to day 10 of storage for soy-protein-coated samples.

Evaluation of the effects of prepared antibacterial multilayer film on the quality and shelf-life stability of chilled meat

2016 ◽  
Vol 41 (5) ◽  
pp. e13151 ◽  
Author(s):  
Tungalag Dong ◽  
Yuqin Zhang ◽  
Xiaojing Qi ◽  
Min Liang ◽  
Shuxin Song ◽  
...  
Keyword(s):  
Shelf Life ◽  
Multilayer Film ◽  
Shelf Life Stability ◽  
Quality And Shelf Life

Use of Antioxidants in Chicken Nuggets Manufactured with and Without the Use of Salt and/or Sodium Tripolyphosphate: Effects on Product Quality and Shelf-life Stability

2004 ◽  
Vol 3 (5) ◽  
pp. 345-353 ◽  
Author(s):  
Clare Maria O`Sulliv . ◽  
Anna-Marie Lynch . ◽  
Patrick Brendan Lync . ◽  
Denis Joseph Buckley . ◽  
Joseph Patrick Kerry .
Keyword(s):  
Shelf Life ◽  
Product Quality ◽  
Sodium Tripolyphosphate ◽  
Chicken Nuggets ◽  
Shelf Life Stability ◽  
Quality And Shelf Life

scholarly journals Enhancing arabic bread quality and shelf life stability using bread improvers

2014 ◽  
Vol 52 (8) ◽  
pp. 4761-4772 ◽  
Author(s):  
S M. Aleid ◽  
A A AL-Hulaibi ◽  
M Abu Ghoush ◽  
A A Al-Shathri
Keyword(s):  
Shelf Life ◽  
Bread Quality ◽  
Shelf Life Stability ◽  
Quality And Shelf Life

scholarly journals Evaluation of the effects of selected plant-derived nutraceuticals on the quality and shelf-life stability of raw and cooked pork sausages

LWT ◽  
2011 ◽  
Vol 44 (1) ◽  
pp. 164-172 ◽  
Author(s):  
J.E. Hayes ◽  
V. Stepanyan ◽  
P. Allen ◽  
M.N. O’Grady ◽  
J.P. Kerry
Keyword(s):  
Shelf Life ◽  
Shelf Life Stability ◽  
Pork Sausages ◽  
Quality And Shelf Life

Effect of Green Tea, Stinging Nettle and Olive Leaves Extracts on the Quality and Shelf Life Stability of Frankfurter Type Sausage

2016 ◽  
Vol 41 (5) ◽  
pp. e13100 ◽  
Author(s):  
Kazem Alirezalu ◽  
Javad Hesari ◽  
Mohammad Hadi Eskandari ◽  
Hadi Valizadeh ◽  
Mohammad Sirousazar
Keyword(s):  
Shelf Life ◽  
Green Tea ◽  
Olive Leaves ◽  
Stinging Nettle ◽  
Shelf Life Stability ◽  
Quality And Shelf Life
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