Use of Antioxidants in Chicken Nuggets Manufactured with and Without the Use of Salt and/or Sodium Tripolyphosphate: Effects on Product Quality and Shelf-life Stability

2004 ◽  
Vol 3 (5) ◽  
pp. 345-353 ◽  
Author(s):  
Clare Maria O`Sulliv . ◽  
Anna-Marie Lynch . ◽  
Patrick Brendan Lync . ◽  
Denis Joseph Buckley . ◽  
Joseph Patrick Kerry .
Keyword(s):  
Shelf Life ◽  
Product Quality ◽  
Sodium Tripolyphosphate ◽  
Chicken Nuggets ◽  
Shelf Life Stability ◽  
Quality And Shelf Life

Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties

RSC Advances ◽  
2015 ◽  
Vol 5 (11) ◽  
pp. 8182-8189 ◽  
Author(s):  
Pedro Guerrero ◽  
Maurice G. O'Sullivan ◽  
Joe P. Kerry ◽  
Koro de la Caba
Keyword(s):  
Lipid Oxidation ◽  
Shelf Life ◽  
Soy Protein ◽  
Beef Patties ◽  
Protein Coatings ◽  
Significant Change ◽  
Shelf Life Stability ◽  
Quality And Shelf Life

There was no significant change in lipid oxidation up to day 10 of storage for soy-protein-coated samples.

Evaluation of the effects of prepared antibacterial multilayer film on the quality and shelf-life stability of chilled meat

2016 ◽  
Vol 41 (5) ◽  
pp. e13151 ◽  
Author(s):  
Tungalag Dong ◽  
Yuqin Zhang ◽  
Xiaojing Qi ◽  
Min Liang ◽  
Shuxin Song ◽  
...  
Keyword(s):  
Shelf Life ◽  
Multilayer Film ◽  
Shelf Life Stability ◽  
Quality And Shelf Life

scholarly journals Dragee product based on sunflower

2003 ◽  
pp. 13-21 ◽  
Author(s):  
Biljana Pajin ◽  
Olga Jovanovic
Keyword(s):  
Shelf Life ◽  
Product Quality ◽  
Powder Mixture ◽  
Sunflower Seed ◽  
Sensory Quality ◽  
Raw Material ◽  
Linear Size ◽  
Technological Characteristics ◽  
Confectionery Products ◽  
Quality And Shelf Life

The sunflower kernel is rich in valuable nutritive compounds so it is suitable as a raw material for production of confectionery products. In this paper we evaluated the technological characteristics of the confectionery sunflower kernel with the aim of obtaining dragee products, and determining the final product quality and shelf life. The dragee product was obtained by panning sunflower kernel with savory powder mixture of spices in a dragee pan. The used sunflower seed has an even distribution of linear size and satisfactory dehulling characteristics. The savoury dragee product was in excellent category of sensory quality and showed stable colour and good shelf life in the period of three months.

scholarly journals Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude

NFS Journal ◽  
2021 ◽  
Vol 22 ◽  
pp. 9-13
Author(s):  
Mostafa Bakmohamadpor ◽  
Afshin Javadi ◽  
Sodeif Azadmard-Damirchi ◽  
Hoda Jafarizadeh-Malmiri
Keyword(s):  
Shelf Life ◽  
Berberis Vulgaris ◽  
Fruit Powder ◽  
Shelf Life Stability ◽  
Quality And Shelf Life

scholarly journals Enhancing arabic bread quality and shelf life stability using bread improvers

2014 ◽  
Vol 52 (8) ◽  
pp. 4761-4772 ◽  
Author(s):  
S M. Aleid ◽  
A A AL-Hulaibi ◽  
M Abu Ghoush ◽  
A A Al-Shathri
Keyword(s):  
Shelf Life ◽  
Bread Quality ◽  
Shelf Life Stability ◽  
Quality And Shelf Life

Packaged Product Quality and Shelf Life

2011 ◽  
pp. 59-83 ◽  
Author(s):  
Helen Brown ◽  
James Williams ◽  
Mark Kirwan
Keyword(s):  
Shelf Life ◽  
Product Quality ◽  
Quality And Shelf Life
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