Introduction to innovative food technologies: Improving fruit juice and chocolate quality and shelf life stability with novel ultrasound processing
Keyword(s):
2016 ◽
Vol 41
(5)
◽
pp. e13151
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2004 ◽
Vol 3
(5)
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pp. 345-353
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Keyword(s):
Keyword(s):
2014 ◽
Vol 52
(8)
◽
pp. 4761-4772
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2016 ◽
Vol 41
(5)
◽
pp. e13100
◽
Keyword(s):
Keyword(s):