Evaluation of the effects of prepared antibacterial multilayer film on the quality and shelf-life stability of chilled meat
2016 ◽
Vol 41
(5)
◽
pp. e13151
◽
Keyword(s):
2004 ◽
Vol 3
(5)
◽
pp. 345-353
◽
Keyword(s):
Keyword(s):
2014 ◽
Vol 52
(8)
◽
pp. 4761-4772
◽
2016 ◽
Vol 41
(5)
◽
pp. e13100
◽
Keyword(s):
Keyword(s):