scholarly journals Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile

2019 ◽  
Vol 44 (1) ◽  
pp. e14291 ◽  
Author(s):  
Faiza Ashfaq ◽  
Masood Sadiq Butt ◽  
Ahmad Bilal ◽  
Saima Tehseen ◽  
Hafiz Ansar Rasul Suleria
Keyword(s):  
Chemical Composition ◽  
Aqueous Extract ◽  
Storage Stability ◽  
Sensory Profile ◽  
Antioxidant Potential ◽  
And Storage

scholarly journals Black Soldier Fly (Hermetia Illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability

Animals ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 115 ◽  
Author(s):  
Antonella Dalle Zotte ◽  
Yazavinder Singh ◽  
Joris Michiels ◽  
Marco Cullere
Keyword(s):  
Fatty Acid ◽  
Soybean Meal ◽  
Storage Stability ◽  
Fatty Acid Content ◽  
Sensory Profile ◽  
Control Group ◽  
Productive Performance ◽  
Shell Weight ◽  
Black Soldier Fly ◽  
And Storage

Insects are promising candidates as alternative sustainable sources of protein for poultry species. The present research studied the effect of a dietary inclusion of a defatted black soldier fly (BSF) larvae meal as an alternative protein source in the diets of laying quails, on productive performance, egg physicochemical quality, fatty acid profile, sensory traits and storage stability. A total of 225 laying quails were divided into 3 dietary groups (5 replicates/each). A conventional soybean meal-based diet was formulated (Control group), and two other diets were formulated including either 10% (BSF10) or 15% (BSF15) defatted BSF larvae meal. Laying quails showed satisfactory productive performance throughout the trial. BSF10 and BSF15 eggs had the highest shape index (p < 0.01), shell weight and percentage (p < 0.001) and the most intense yolk color (p < 0.001). Defatted BSF larvae meal increased the eggs’ saturated fatty acid content (p < 0.001) to the detriment of the polyunsaturated fraction (p < 0.001). Overall the eggs’ sensory profile was not affected by the dietary treatment, but BSF15 eggs had a higher feed off-flavor vs Control group (p < 0.05). At day 28 of storage, oxidative stability was higher in BSF10 vs. Control eggs (p < 0.01). Defatted BSF larvae meal can be considered a possible alternative ingredient to soybean meal in laying quail diets, up to the 15% inclusion level.

EVALUATION OF ANTIOXIDANT POTENTIAL OF ALGERIAN MALVA SYLVESTRIS AQUEOUS EXTRACT.

2020 ◽  
Vol 76 (4) ◽  
Author(s):  
MOUALEK Idir ◽  
Moualek Djedjiga ◽  
Benarab Karima ◽  
Sebbane Hillal ◽  
Bariz Karim ◽  
...  
Keyword(s):  
Aqueous Extract ◽  
Antioxidant Potential ◽  
Malva Sylvestris

CHEMICAL COMPOSITION OF THE AQUEOUS EXTRACT OF HALOXYLON ARTICULATUM BOISS AND ITS EFFECTS ON HEPATOTOXICITY IN NICKEL INTOXICATED RATS

2020 ◽  
Vol 76 (4) ◽  
Author(s):  
Abdelkader Ammam ◽  
Grele karima ◽  
Adli Djallaleddine Houari ◽  
Kahloula Khaled ◽  
Slimani Miloud
Keyword(s):  
Chemical Composition ◽  
Aqueous Extract

Cytotoxicity, Genotoxicity, Antioxidant Potential and Chemical Composition of Leaves of Campomanesia pubescens (Mart. ex DC.) O.Berg

2018 ◽  
Vol 19 (5) ◽  
pp. 416-421
Author(s):  
Taline B.S. Catelan ◽  
Camila C.S. Brum ◽  
Silvia C. Heredia-Vieira ◽  
Bruno A. Crispim ◽  
Alexeia B. Grisolia ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Antioxidant Potential

scholarly journals Chemical composition and antioxidant potential of Cannabis sativa L. roots

2021 ◽  
Vol 165 ◽  
pp. 113422
Author(s):  
Christoph Kornpointner ◽  
Aitor Sainz Martinez ◽  
Silvija Marinovic ◽  
Christian Haselmair-Gosch ◽  
Polona Jamnik ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Cannabis Sativa ◽  
Antioxidant Potential

scholarly journals Asphalt Incorporation with Ethylene Vinyl Acetate (EVA) Copolymer and Natural Rubber (NR) Thermoplastic Vulcanizates (TPVs): Effects of TPV Gel Content on Physical and Rheological Properties

Polymers ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 1397
Author(s):  
Nappaphan Kunanusont ◽  
Boonchai Sangpetngam ◽  
Anongnat Somwangthanaroj
Keyword(s):  
Storage Stability ◽  
Ethylene Vinyl Acetate ◽  
Softening Temperature ◽  
Plastic Waste ◽  
Gel Content ◽  
Modified Asphalt ◽  
C Storage ◽  
Thermoplastic Vulcanizates ◽  
Polymer Modified Asphalt ◽  
And Storage

Plastic waste has been incorporated with asphalt to improve the physical properties of asphalt and alleviate the increasing trend of plastic waste being introduced into the environment. However, plastic waste comes in different types such as thermoplastic or thermoset, which results in varied properties of polymer modified asphalt (PMA). In this work, four thermoplastic vulcanizates (TPVs) were prepared using different peroxide concentrations to produce four formulations of gel content (with varying extent of crosslinked part) in order to imitate the variation of plastic waste. All four TPVs were then mixed with asphalt at 5 wt% thus producing four formulations of PMA, which went through physical, rheological, and storage stability assessments. PMA with higher gel content possessed lower penetration and higher softening temperature, indicating physically harder appearance of PMA. Superpave parameters remained unchanged among different gel content PMA at temperatures of 64, 70, and 76 °C. PMA with any level of gel content had lower Brookfield viscosity than PMA without gel content at a temperature of 135 °C. Higher gel content resulted in shorter storage stability measured with greater different softening temperatures between top and bottom layers of PMA after 5 days of 163 °C storage. This study shows that asphalt with thermoset plastic waste is harder and easier to pave, thus making the non-recycling thermoset plastic waste more useful and friendly to the environment.

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