Effect of 1‐MCP coupling with carbon dioxide treatment on antioxidant enzyme activities and quality of fresh‐cut Fuji apples

2020 ◽  
Vol 44 (12) ◽  
Author(s):  
Yunfeng Hu ◽  
Yicheng Hao ◽  
Zengyu Wei ◽  
Hanyuan Cui ◽  
Yuexiang Zhan
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