Effect of 1‐MCP coupling with carbon dioxide treatment on antioxidant enzyme activities and quality of fresh‐cut Fuji apples
Keyword(s):
2007 ◽
Vol 104
(4)
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pp. 1425-1429
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2007 ◽
Vol 8
(9)
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pp. 680-685
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2010 ◽
Vol 122
(4)
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pp. 1153-1158
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Keyword(s):
2009 ◽
Vol 34
(9)
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pp. 1598-1607
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Keyword(s):
2010 ◽
Vol 36
(3)
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pp. 449-456
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