A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry and multivariate data analysis

2013 ◽  
Vol 1313 ◽  
pp. 245-252 ◽  
Author(s):  
Lei Zhang ◽  
Zhongda Zeng ◽  
Chunxia Zhao ◽  
Hongwei Kong ◽  
Xin Lu ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Data Analysis ◽  
Comparative Study ◽  
Multivariate Data Analysis ◽  
Multivariate Data ◽  
Time Of Flight ◽  
Volatile Components ◽  
Two Dimensional ◽  
Flight Mass Spectrometry

Characterisation of volatile components of Pinotage wines using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC–TOFMS)

2011 ◽  
Vol 129 (1) ◽  
pp. 188-199 ◽  
Author(s):  
Berhane T. Weldegergis ◽  
André de Villiers ◽  
Christopher McNeish ◽  
Suresh Seethapathy ◽  
Ahmed Mostafa ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Time Of Flight ◽  
Volatile Components ◽  
Two Dimensional ◽  
Flight Mass Spectrometry

Enhancing Gas Chromatography–Time of Flight Mass Spectrometry Data Analysis Using Two-Dimensional Mass Channel Cluster Plots

2014 ◽  
Vol 86 (8) ◽  
pp. 3973-3979 ◽  
Author(s):  
Brian D. Fitz ◽  
Brooke C. Reaser ◽  
David K. Pinkerton ◽  
Jamin C. Hoggard ◽  
Kristen J. Skogerboe ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Data Analysis ◽  
Time Of Flight ◽  
Mass Spectrometry Data ◽  
Two Dimensional ◽  
Flight Mass Spectrometry
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