Effect of ultrasonic thawing on gel properties of tuna myofibrillar proteins

2021 ◽  
Author(s):  
Yingying Ma ◽  
Xiu‐xia Li ◽  
Pan Sun ◽  
Jian‐rong Li
Keyword(s):  
Myofibrillar Proteins ◽  
Gel Properties

Phosphorylation modification of myofibrillar proteins by sodium pyrophosphate affects emulsion gel formation and oxidative stability under different pH conditions

2019 ◽  
Vol 10 (10) ◽  
pp. 6568-6581 ◽  
Author(s):  
Jinyu Chen ◽  
Yunxia Ren ◽  
Kunsheng Zhang ◽  
Jinping Qu ◽  
Fangyang Hu ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Sodium Pyrophosphate ◽  
Myofibrillar Proteins ◽  
Gel Formation ◽  
Gel Properties ◽  
Emulsion Gel ◽  
Ph Conditions

The work explored the mechanisms responsible for the enhanced emulsion gel properties of myofibrillar proteins by phosphorylation modification.

Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins

2020 ◽  
pp. 128690
Author(s):  
Zhengwen Wang ◽  
Yangying Sun ◽  
Yali Dang ◽  
Jinxuan Cao ◽  
Daodong Pan ◽  
...  
Keyword(s):  
Myofibrillar Proteins ◽  
Dietary Fibers ◽  
Gel Properties

Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins

2019 ◽  
Vol 274 ◽  
pp. 775-781 ◽  
Author(s):  
Juanjuan Guo ◽  
Yuanhua Zhou ◽  
Kun Yang ◽  
Xiaoli Yin ◽  
Jing Ma ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Low Frequency ◽  
Myofibrillar Proteins ◽  
Gel Properties ◽  
Frequency Magnetic Field

scholarly journals Effects of konjac glucomannan and acetylated distarch phosphate on the gel properties of pork meat myofibrillar proteins

2018 ◽  
Vol 55 (8) ◽  
pp. 2899-2909 ◽  
Author(s):  
Qunyi Tong ◽  
Long Chen ◽  
Weijun Wang ◽  
Zipei Zhang ◽  
Xueping Yu ◽  
...  
Keyword(s):  
Konjac Glucomannan ◽  
Myofibrillar Proteins ◽  
Pork Meat ◽  
Gel Properties

scholarly journals Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties

2019 ◽  
Vol 39 (2) ◽  
pp. 229-239 ◽  
Author(s):  
Sin-Woo Noh ◽  
Dong-Heon Song ◽  
Youn-Kyung Ham ◽  
Tae-Kyung Kim ◽  
Yun-Sang Choi ◽  
...  
Keyword(s):  
Myofibrillar Proteins ◽  
Gel Properties
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