scholarly journals Changes in Structural and Gel Properties of Myofibrillar Proteins Induced by Sodium Chloride and Hydroxyl Radical

2019 ◽  
Vol 25 (1) ◽  
pp. 97-106
Author(s):  
Yurui Han ◽  
Hui Shen ◽  
Mouming Zhao ◽  
Weizheng Sun
Keyword(s):  
Sodium Chloride ◽  
Hydroxyl Radical ◽  
Myofibrillar Proteins ◽  
Gel Properties

Physicochemical changes of myofibrillar proteins of squid (Argentinus ilex) induced by hydroxyl radical generating system

2019 ◽  
Vol 297 ◽  
pp. 124941 ◽  
Author(s):  
Bhoke Marwa Nyaisaba ◽  
Shaimaa Hatab ◽  
Xinxin Liu ◽  
Yu Chen ◽  
Xuhuan Chen ◽  
...  
Keyword(s):  
Hydroxyl Radical ◽  
Myofibrillar Proteins ◽  
Physicochemical Changes ◽  
Generating System

Influence of sodium pyrophosphate on the physicochemical and gelling properties of myofibrillar proteins under hydroxyl radical-induced oxidative stress

2020 ◽  
Vol 11 (3) ◽  
pp. 1996-2004 ◽  
Author(s):  
Yungang Cao ◽  
Wenhui Ma ◽  
Jiankang Wang ◽  
Shuhua Zhang ◽  
Zhenyu Wang ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Hydroxyl Radical ◽  
Rheological Behavior ◽  
Sodium Pyrophosphate ◽  
Myofibrillar Proteins ◽  
Gelling Properties

Sodium pyrophosphate (PP) addition changed the rheological behavior and improved the gelling properties of oxidative stressed myofibrillar proteins (MP).

Heat-induced gel properties of porcine myosin in a sodium chloride solution containing L-lysine and L-histidine

LWT ◽  
2017 ◽  
Vol 85 ◽  
pp. 16-21 ◽  
Author(s):  
Yawei Zhang ◽  
Junjun Wu ◽  
Muneer Ahmed Jamali ◽  
Xiuyun Guo ◽  
Zengqi Peng
Keyword(s):  
Sodium Chloride ◽  
Chloride Solution ◽  
Sodium Chloride Solution ◽  
Gel Properties

Phosphorylation modification of myofibrillar proteins by sodium pyrophosphate affects emulsion gel formation and oxidative stability under different pH conditions

2019 ◽  
Vol 10 (10) ◽  
pp. 6568-6581 ◽  
Author(s):  
Jinyu Chen ◽  
Yunxia Ren ◽  
Kunsheng Zhang ◽  
Jinping Qu ◽  
Fangyang Hu ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Sodium Pyrophosphate ◽  
Myofibrillar Proteins ◽  
Gel Formation ◽  
Gel Properties ◽  
Emulsion Gel ◽  
Ph Conditions

The work explored the mechanisms responsible for the enhanced emulsion gel properties of myofibrillar proteins by phosphorylation modification.

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