Interaction of Porcine Myofibrillar Proteins and Various Gelatins:
Impacts on Gel Properties
2019 ◽
Vol 39
(2)
◽
pp. 229-239
◽
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
2018 ◽
Vol 55
(8)
◽
pp. 2899-2909
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