Enhancing quality and extending shelf life of rainbow trout (Oncorhynchus mykiss) by vitamin E supplementation and post-harvest antimicrobial intervention

Mapping Intimacies ◽

10.33915/etd.1795 ◽

2003 ◽

Author(s):

Nalini Kamireddy

Keyword(s):

Rainbow Trout ◽

Vitamin E ◽

Oncorhynchus Mykiss ◽

Post Harvest ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Antimicrobial Intervention ◽

Vitamin E Supplementation

Download Full-text

Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on growth performance, survival, haematological parameters, antioxidant activity and liver enzymes in rainbow trout ( Oncorhynchus mykiss )

Aquaculture Research ◽

10.1111/are.15436 ◽

2021 ◽

Author(s):

Foroud Yadollahi ◽

Mehdi Soltani ◽

Mohamad Hossein Modarresi ◽

Afshin Akhondzadeh Basti

Keyword(s):

Antioxidant Activity ◽

Rainbow Trout ◽

Vitamin E ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Liver Enzymes ◽

Haematological Parameters ◽

Rosemary Extract ◽

Rainbow Trout Oncorhynchus Mykiss

Download Full-text

Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum, 1792) fillets

Journal of Food Safety ◽

10.1111/jfs.12545 ◽

2018 ◽

Vol 38 (6) ◽

Author(s):

Eylem Ezgi Fadıloğlu ◽

Özlem Emir Çoban

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Edible Coatings ◽

Rainbow Trout Oncorhynchus Mykiss

Download Full-text

Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets

Journal of Food Science and Technology ◽

10.1007/s13197-017-2773-7 ◽

2017 ◽

Vol 54 (10) ◽

pp. 3268-3277 ◽

Author(s):

Clemencia Chaves López ◽

Annalisa Serio ◽

Costanza Montalvo ◽

Cristina Ramirez ◽

José Angel Peréz Álvarez ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Biogenic Amines ◽

Rainbow Trout Oncorhynchus Mykiss

Download Full-text

Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions

Aquaculture International ◽

10.1007/s10499-019-00369-3 ◽

2019 ◽

Vol 27 (3) ◽

pp. 833-847 ◽

Author(s):

Zuzana Linhartová ◽

Roman Lunda ◽

Petr Dvořák ◽

Jan Bárta ◽

Veronika Bártová ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Rosmarinus Officinalis ◽

Rosemary Extract ◽

Rainbow Trout Oncorhynchus Mykiss

Download Full-text

The effects of nanoemulsions based on citrus essential oils (orange, mandarin, grapefruit, and lemon) on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets at 4 ± 2°C

Journal of Food Safety ◽

10.1111/jfs.12718 ◽

2019 ◽

Vol 40 (1) ◽

Author(s):

Mustafa Durmus

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Citrus Essential Oils

Download Full-text

Effects of dietary propolis and vitamin E on growth performance and antioxidant status in juvenile rainbow trout (Oncorhynchus mykiss) under different flow rate

Aquaculture Research ◽

10.1111/j.1365-2109.2012.03122.x ◽

2012 ◽

Vol 44 (7) ◽

pp. 1120-1131 ◽

Author(s):

Gülüzar Tuna Keleştemur ◽

İsmail Seven

Keyword(s):

Rainbow Trout ◽

Vitamin E ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Flow Rate ◽

Antioxidant Status ◽

Juvenile Rainbow Trout ◽

Rainbow Trout Oncorhynchus Mykiss

Download Full-text

Antioxidant defense of rainbow trout (Oncorhynchus mykiss) in relation to dietary n-3 highly unsaturated fatty acids and vitamin E contents

Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology ◽

10.1016/j.cca.2005.01.016 ◽

2005 ◽

Vol 140 (2) ◽

pp. 187-196 ◽

Author(s):

Jumroensri Puangkaew ◽

Viswanath Kiron ◽

Shuichi Satoh ◽

Takeshi Watanabe

Keyword(s):

Fatty Acids ◽

Rainbow Trout ◽

Vitamin E ◽

Oncorhynchus Mykiss ◽

Antioxidant Defense ◽

Unsaturated Fatty Acids ◽

Highly Unsaturated Fatty Acids ◽

Rainbow Trout Oncorhynchus Mykiss

Download Full-text

Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings

International Journal of Food Properties ◽

10.1080/10942912.2014.971182 ◽

2014 ◽

Vol 18 (9) ◽

pp. 1876-1887 ◽

Author(s):

Gülsün Özyurt ◽

A. Serhat Özkütük ◽

Ayşe Şimşek ◽

A. Faruk Yeşilsu ◽

Merve Ergüven

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fish Protein ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Biodegradable Coatings ◽

Quality And Shelf Life

Download Full-text

Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets

Journal of Food Science and Technology ◽

10.1007/s13197-012-0795-8 ◽

2012 ◽

Vol 51 (10) ◽

pp. 2741-2747 ◽

Author(s):

Özlem Emir Çoban ◽

Bahri Patir ◽

Ökkeş Yilmaz

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Protective Effect ◽

Essential Oils ◽

Rainbow Trout Oncorhynchus Mykiss

Download Full-text

Combined or individual effects of dietary vitamin E and selenium nanoparticles on humoral immune status and serum parameters of rainbow trout (Oncorhynchus mykiss) under high stocking density

Aquaculture ◽

10.1016/j.aquaculture.2017.03.036 ◽

2017 ◽

Vol 474 ◽

pp. 40-47 ◽

Author(s):

Mahdi Naderi ◽

Saeed Keyvanshokooh ◽

Amir Parviz Salati ◽

Alireza Ghaedi

Keyword(s):

Rainbow Trout ◽

Vitamin E ◽

Oncorhynchus Mykiss ◽

Immune Status ◽

Stocking Density ◽

Dietary Vitamin ◽

Serum Parameters ◽

Humoral Immune ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Individual Effects

Download Full-text