Comparison of preference mapping with projective mapping for characterizing consumer perception of brewed black coffees
2013 ◽
Vol 54
(1)
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pp. 601-610
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2016 ◽
Keyword(s):
2019 ◽
Vol 15
(1)
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pp. 183-207
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2017 ◽
Vol 26
(3)
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pp. 101-112
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Keyword(s):