Reducing dietary protein concentrations and replacing fish meal with porcine meat and bone meal do not affect growth or feed conversion of pond‐raised fingerling channel catfish, Ictalurus punctatus

2019 ◽  
Vol 51 (2) ◽  
pp. 364-372
Author(s):  
Menghe H. Li ◽  
David J. Wise ◽  
Charles C. Mischke ◽  
Ganesh Kumar ◽  
Terrence E. Greenway ◽  
...  
Keyword(s):  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Dietary Protein ◽  
Fish Meal ◽  
Meat And Bone Meal ◽  
Feed Conversion ◽  
Bone Meal

Protein quality studies. 1. A comparison of meat and bone meal and fish meal-skim milk powder as sources of supplementary protein for growing pigs

1967 ◽  
Vol 7 (29) ◽  
pp. 562 ◽  
Author(s):  
BR Wilson ◽  
JM Holder
Keyword(s):  
Dry Matter ◽  
Fish Meal ◽  
Milk Powder ◽  
Skim Milk ◽  
Skim Milk Powder ◽  
Growing Pigs ◽  
Meat And Bone Meal ◽  
Feed Conversion ◽  
Bone Meal ◽  
Dry Matter Digestibility

Pig performance was compared on wheat based diets supplemented by two levels of either meat and bone meal or fish meal plus skim milk powder. The dry matter digestibility and nitrogen retention on these diets were determined and the effect of adding zinc to diets containing meat and bone meal was examined. At the higher level, fish meal plus skim milk powder produced greater daily gains between 60-160 lb than the meat and bone meal, but feed conversion and carcase lean were not affected. At the lower level, fish meal plus skim milk powder produced leaner carcases and greater daily gains between 60-160 lb than the meat and bone meal supplement, but had no effect on feed conversion. Between 60-100 lb, feed conversion was affected by level but not by supplement, and the higher level of fish meal plus skim milk powder produced greater daily gains than all other diets. The higher levels of each supplement produced greater nitrogen retentions and leaner carcases than the lower levels. Dry matter digestibility was least on the higher level meat and bone meal. Zinc supplements had no effect on performance.

Use of whale meal and whale solubles as dietary protein for growing pigs and their effects on the accumulation of mercury in tissues

1975 ◽  
Vol 15 (74) ◽  
pp. 363 ◽  
Author(s):  
MR Taverner
Keyword(s):  
Mercury Concentration ◽  
Dietary Protein ◽  
Fish Meal ◽  
Growing Pigs ◽  
Protein Concentrate ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Pig Performance

The effects of supplementing the protein from wheat in diets for growing pigs with either whale meal, whale solubles, fish meal, meat and bone meal or with combinations of whale meal or whale solubles with fish meal or meat and bone meal, were studied in two experiments. The mercury concentration in the muscle and liver of pigs fed the whale products was also studied. Pigs fed diets containing whale solubles as the only protein concentrate, grew more slowly, required more food per unit of liveweight gain and tended to have less lean in their hams than pigs fed diets containing concentrate protein from whale meal and/or fish meal, whale meal and meat and bone meal, or whale solubles and fish meal. The differences in pig performance between diets containing whale meal or meat and bone meal were not significant. Whale meal and whale solubles contained 10.5 and 2.5 p.p.m. of mercury, respectively, and the concentration of mercury in the diet was correlated to the mercury concentration in the tissues of pigs fed the diet. The muscle and liver of pigs fed with protein from whale meal had higher concentrations of mercury than those of pigs fed diets with equal amounts of protein from whale solubles. All the pigs fed whale products in this experiment had a concentration of mercury in their tissues greater than the health standard for human feedstuffs.

scholarly journals Effect of isoproteinous feed on growth and survival of tilapia (Oreochromis niloticus) fry

2012 ◽  
Vol 10 (1) ◽  
pp. 169-174
Author(s):  
I Siddika ◽  
M Das ◽  
K R Sumi
Keyword(s):  
Wheat Flour ◽  
Rice Bran ◽  
Oreochromis Niloticus ◽  
Fish Meal ◽  
Cost Benefit Analysis ◽  
Cost Benefit ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Growth And Survival ◽  
Significant Difference

A four week experiment was conducted to evaluate the effect of isoproteinous (35%) feed prepared named diet 1, 2, 3 and 4 respectively by substituting 0%, 50% , 75% and 100% fish meal with meat and bone meal in view of preparing a cost effective tilapia (Oreochromis niloticus) fry feed. The four experimental diets (diet 1 to 4) each were randomly assigned to twelve hapas with three replications. Tilapia fry (0.011g) were randomly stocked in 100 fry/9ft² hapa and fed five times a day up to their apparent satiation. The results of the study showed that the weight gain, specific growth rate (SGR), the apparent net protein utilization value and survival (%) of the fish were significantly  (P<0.05) higher and better feed utilization with lower FCR value was observed in fish fed on the diet 4 where meat and bone meal was used as sole source of protein base. There was no significant difference between the carcass moisture and lipid of fish fed with different experimental diets. The results of the study indicated that diet 1 containing fish meal (45.15% Fish meal, 27.43% Rice bran and 27.43% Wheat flour) can be replaced by meat and bone meal containing diet 4 (54.06% Meat and bone meal, 22.97% Rice bran and 22.97% Wheat flour) with no adverse effects on growth and survival of O. niloticus. Before recommendation several trials will be necessary in different farms to be  sure of the reproducibility of the result obtained in the present experiment. Cost- benefit analysis reveals that the   meat and bone meal containing diet certainly provides cheaper feed.   DOI: http://dx.doi.org/10.3329/jbau.v10i1.12110   J. Bangladesh Agril. Univ. 10(1): 169–174, 2012  

Mycological Survey of Chicken Feed and Some Feed Ingredients in Turkey

1988 ◽  
Vol 51 (10) ◽  
pp. 807-810 ◽  
Author(s):  
DILEK HEPERKAN ◽  
ÍHSAN ALPERDEN
Keyword(s):  
Fish Meal ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Mixed Feed ◽  
Feed Ingredients ◽  
Penicillium Aurantiogriseum ◽  
Sunflower Cake ◽  
Feed Samples ◽  
Mold Count ◽  
Meat Bone Meal

Level of mold contamination and mycoflora were determined for 144 mixed feed and feed ingredients, including corn, sunflower cake, soja cake, meat and bone meal, and fish meal. Four samples were found to be free of mold. Among the feed samples examined, the mold count has been found to be low (102 to 103 colonies/g) for fish meal, high (104 to 105 colonies/g) for meat-bone meal and sunflower cake, and extremely high (more than 105 colonies/g) for soja cake, corn and mixed feed. The predominant flora in the feed samples consisted of Penicillium, Aspergillus, Fusarium, Mucor and Eurotium, respectively. The most frequently encountered species was found to be Penicillium aurantiogriseum, followed by Aspergillus flavus.

A nutritional evaluation of diets containing meat meal for growing pigs. 6. Amino acid and mineral-vitamin-antibiotic supplements for maize-meat meal diets

1970 ◽  
Vol 10 (46) ◽  
pp. 534 ◽  
Author(s):  
ES Batterham
Keyword(s):  
Amino Acid ◽  
Crude Protein ◽  
Growing Pigs ◽  
Meat And Bone Meal ◽  
Feed Conversion ◽  
Bone Meal ◽  
Poor Growth ◽  
Nutritional Evaluation ◽  
Meat Meal ◽  
Cent Increase

Maize-meat meal and maize-meat and bone meal diets were supplemented with dl-tryptophan, l-lysine or a mineral-vitamin-antibiotic (MVA) premix and fed to pigs during the 1s to 45 kg growth phase. Diets were offered at an estimated 145 kcal of digestible energy and 7g crude protein per kg liveweight per day. The basal maize-meat meal diet produced poor growth and feed conversion and the combined addition of all three supplements increased growth by 46 per cent, feed conversion by 21 per cent, and lean in the ham by 4.7 per cent. This effect resulted from responses to dl-tryptophan, the MVA and an interaction between dl-tryptophan and l-lysine, with l-lysine depressing gain and feed conversion in the absence of dl- tryptophan and increasing gain, feed conversion, and lean in the ham in its presence. The basal maize-meat and bone meal diet also produced poor growth and feed conversion, and the combined addition of all three supplements resulted in an 82 per cent increase in growth, a 35 per cent increase in feed conversion, and a 3.3 per cent increase in lean in the ham. Both dl-tryptophan and MYA separately increased growth and feed conversion and combined they had an even greater effect. The l-lysine increased feed conversion and lean in the ham. The l-lysine also increased growth rates on the dl-tryptophan supplemented diets, but this effect was not significant (P>0.05).

A comparison of Queensland whale meals and fish meal as a protein supplement for grain-fed pigs

1963 ◽  
Vol 3 (8) ◽  
pp. 69
Author(s):  
ACE Todd
Keyword(s):  
South African ◽  
Lower Cost ◽  
Fish Meal ◽  
Protein Supplement ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Large White ◽  
Meat Meal

Queensland whale meat meal and whale meat and bone meal were compared with South African fish meal as a protein supplement to a sorghum meal diet for pigs. Results were assessed & the growth of Large White pigs over a four month period. Whale meat meal was as efficient in promoting growth at a slightly lower cost than the fish meal. Whale meat and bone meal produced lower gains at a higher cost.

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