scholarly journals Contrasting arbuscular mycorrhizal communities colonizing different host plants show a similar response to a soil phosphorus concentration gradient

2013 ◽  
Vol 198 (2) ◽  
pp. 546-556 ◽  
Author(s):  
Paul Gosling ◽  
Andrew Mead ◽  
Maude Proctor ◽  
John P. Hammond ◽  
Gary D. Bending
Keyword(s):  
Concentration Gradient ◽  
Host Plants ◽  
Soil Phosphorus ◽  
Arbuscular Mycorrhizal ◽  
Phosphorus Concentration ◽  
Similar Response

scholarly journals VA MYCORRHIZAL INFLUENCE ON GROWTH AND MINERAL UPTAKE OF POTATO

HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1161e-1161
Author(s):  
D.A.J. McArthur ◽  
N.R. Knowles
Keyword(s):  
Mycorrhizal Fungi ◽  
Soil Phosphorus ◽  
Growth Period ◽  
Arbuscular Mycorrhizal ◽  
Dry Weight ◽  
Morphological Development ◽  
Similar Response ◽  
Dry Matter Accumulation ◽  
P Deficiency ◽  
Soil P

The growth response of potato to infection by vesicular-arbuscular mycorrhizal fungi (VAM) (Glomus dimorphicum, G. intraradices, and G. mosseae), at increasing levels of soil phosphorus (P), was related to VAM-altered mineral status of the plant. In addition, the morphological development of the VAM was characterized using light and scanning electron microscopy.Four weeks after inoculation, arbuscules and coiled hyphae were the predominate fungal structures within the roots, however, vesicle development increased steadily over the remainder of the 12 week growth period. As expected, the percent infection of roots by VAM decreased with increasing soil-P level. Leaf area, relative growth rate (RGR), lateral branching and root dry weight were increased by VAM, although the relative-response diminished with increasing soil-P level. A similar response to VAM-infection was evident for the concentration of and total shoot N, P and K. Examination of the shoot N status indicated that VAM influenced the rates at which the plant was partitioning N into various N pools. But again, differences between non-VAM and VAM plants tended to decrease with increasing soil-P level. These results indicate that VAM modification of dry matter accumulation and nutrient uptake is mostly a consequence of the alleviation of P-deficiency of the plant and the improved growth of roots, allowing increased mineral absorption.

Long-Term (15 Years) Results of NPS Controls in an Agricultural Watershed upon a Receiving Lake's Water Quality

1993 ◽  
Vol 28 (3-5) ◽  
pp. 441-449 ◽  
Author(s):  
Paul J. Garrison ◽  
Timothy R. Asplund
Keyword(s):  
Water Quality ◽  
Structural Changes ◽  
Soil Phosphorus ◽  
Water Clarity ◽  
Management Control ◽  
Agricultural Watershed ◽  
Control Measures ◽  
Phosphorus Loading ◽  
Phosphorus Concentration ◽  
White Clay

Nonpoint source controls were installed in a 1215 ha agricultural watershed in northeastern Wisconsin in the late 1970. Changes were made in handling of animal wastes and cropping practices to reduce runoff of sediment and nutrients. Modelling results predicted a reduction in phosphorus runoff of 30 percent. The water quality of White Clay Lake has worsened since the installation of NPS controls. The lake's phosphorus concentration has increased from a mean of 29 µg L−1 in the late 1970s to 44 µg L−1 in recent years. Water clarity has declined from 2.7 to 2.1 m and the mean summer chlorophyll levels have increased from 9 to 13 µg L−1 with peak values exceeding 40 µg L−1. Increased phosphorus loading is not the result of elevated precipitation but instead the failure of the control measures to sufficiently reduce P loading. Most of the effort was placed on structural changes while most of the P loading comes from cropland runoff. Further, soil phosphorus concentrations have increased because of artificial fertilizers and manure spreading. The White Clay Lake experience is discouraging since the majority of the polluters in this watershed utilized some NPS control practices, including 76 percent of the farms which installed waste management control facilities.

scholarly journals A Meta-Analytical Approach on Arbuscular Mycorrhizal Fungi Inoculation Efficiency on Plant Growth and Nutrient Uptake

Agriculture ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 370
Author(s):  
Murugesan Chandrasekaran
Keyword(s):  
Plant Growth ◽  
Arbuscular Mycorrhizal Fungi ◽  
Nutrient Uptake ◽  
Mycorrhizal Fungi ◽  
Host Plants ◽  
Plant Biomass ◽  
Meta Analysis ◽  
Arbuscular Mycorrhizal ◽  
Growth Responses ◽  
Mycorrhizal Plants

Arbuscular mycorrhizal fungi (AMF) are obligate symbionts of higher plants which increase the growth and nutrient uptake of host plants. The primary objective was initiated based on analyzing the enormity of optimal effects upon AMF inoculation in a comparative bias between mycorrhizal and non-mycorrhizal plants stipulated on plant biomass and nutrient uptake. Consequently, in accomplishing the above-mentioned objective a vast literature was collected, analyzed, and evaluated to establish a weighted meta-analysis irrespective of AMF species, plant species, family and functional group, and experimental conditions in the context of beneficial effects of AMF. I found a significant increase in the shoot, root, and total biomass by 36.3%, 28.5%, and, 29.7%, respectively. Moreover, mycorrhizal plants significantly increased phosphorus, nitrogen, and potassium uptake by 36.3%, 22.1%, and 18.5%, respectively. Affirmatively upon cross-verification studies, plant growth parameters intensification was accredited to AMF (Rhizophagus fasciculatus followed by Funniliforme mosseae), plants (Triticum aestivum followed by Solanum lycopersicum), and plant functional groups (dicot, herbs, and perennial) were the additional vital important significant predictor variables of plant growth responses. Therefore, the meta-analysis concluded that the emancipated prominent root characteristics, increased morphological traits that eventually help the host plants for efficient phosphorus uptake, thereby enhancing plant biomass. The present analysis can be rationalized for any plant stress and assessment of any microbial agent that contributes to plant growth promotion.

Influence of vesicular – arbuscular mycorrhizal infection and soil phosphorus level on growth and carbon metabolism of soybean

1988 ◽  
Vol 66 (11) ◽  
pp. 2311-2316 ◽  
Author(s):  
Arthur L. Fredeen ◽  
Norman Terry
Keyword(s):  
Shoot Growth ◽  
Leaf Surface ◽  
Soil Phosphorus ◽  
Arbuscular Mycorrhizal ◽  
Mycorrhizal Infection ◽  
Extractable P ◽  
Vesicular Arbuscular ◽  
Glycine Max L ◽  
Low Levels ◽  
Uptake And Transport

The effect of vesicular–arbuscular (VA) mycorrhizal infection on growth and photosynthesis in nodulated soybean (Glycine max (L.) Merr. cv. Hobbit) plants cultured at high and low levels of soil phosphorus (P) was explored in a 2 × 2 factorial experiment. The high- and low-P soils were constituted by adding 200 and 40 μg P (KH2PO4) ∙ g−1, respectively, to a low-P soil (8 μg ∙ g−1 bicarbonate extractable P). Mycorrhizal (Glomus fasciculatum Thaxter sensu Gerdemann) and non-mycorrhizal inocula were added to each soil, thereby constituting the two mycorrhizal treatments. In plants grown in low-P soil, VA mycorrhizal infection resulted in higher foliar P concentrations (compared with the nonmycorrhizal treatment) and in significantly greater shoot and nodule dry weights. In plants grown in high-P soil, VA mycorrhizal infection had no significant or consistent effect on shoot or root dry weights or on P concentrations, and decreased nodule weight. Photosynthetic rates were not affected by VA mycorrhizal infection or P treatment. These results suggest that in low P grown plants, VA mycorrhizal infection increased the uptake and transport of P to leaves and that this, in turn, resulted in greater rates of shoot growth via an increased production of photosynthate, not because of an increase in photosynthesis on a leaf are basis but because of an increase in the rate of expansion of the leaf surface.

scholarly journals Mycorrhizal Fungi as Bioprotectors of Crops Against Verticillium Wilt—A Hypothetical Scenario Under Changing Environmental Conditions

Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1468
Author(s):  
Nieves Goicoechea
Keyword(s):  
Environmental Factors ◽  
Mycorrhizal Fungi ◽  
Host Plants ◽  
Current Knowledge ◽  
Water Status ◽  
Arbuscular Mycorrhizal ◽  
Hypothetical Scenario ◽  
Soil Temperatures ◽  
Amf Communities

The association that many crops can establish with the arbuscular mycorrhizal fungi (AMF) present in soils can enhance the resistance of the host plants against several pathogens, including Verticillium spp. The increased resistance of mycorrhizal plants is mainly due to the improved nutritional and water status of crops and to enhanced antioxidant metabolism and/or increased production of secondary metabolites in the plant tissues. However, the effectiveness of AMF in protecting their host plants against Verticillium spp. may vary depending on the environmental factors. Some environmental factors, such as the concentration of carbon dioxide in the atmosphere, the availability of soil water and the air and soil temperatures, are predicted to change drastically by the end of the century. The present paper discusses to what extent the climate change may influence the role of AMF in protecting crops against Verticillium-induced wilt, taking into account the current knowledge about the direct and indirect effects that the changing environment can exert on AMF communities in soils and on the symbiosis between crops and AMF, as well as on the development, incidence and impact of diseases caused by soil-borne pathogens.

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