Environmental enrichment increases aquatic animal welfare: A systematic review and meta‐analysis

2021 ◽  
Author(s):  
Zonghang Zhang ◽  
Lijia Gao ◽  
Xiumei Zhang
2014 ◽  
Author(s):  
Beth Clark ◽  
Gavin B Stewart ◽  
Luca A Panzone ◽  
Lynn J Frewer

This article outlines a protocol for a systematic review into consumer attitudes, beliefs and perceived ethical obligations towards farm animal welfare, utilizing both the Theory of Reasoned Action and the Theory of Planned Behavior. A number of secondary objectives will also be explored in relation to the heterogeneity within the data relating to a number of variables known to vary within existing data including; animal species, welfare measures, socio-demographic and socio-economic characteristics. The protocol outlines the rationale, objectives, inclusion criteria, search strategy and screening processes for the meta-analysis, and the plans for data extraction, risk of bias and data synthesis.


2014 ◽  
Author(s):  
Beth Clark ◽  
Gavin B Stewart ◽  
Luca A Panzone ◽  
Lynn J Frewer

This article outlines a protocol for a systematic review into consumer attitudes, beliefs and perceived ethical obligations towards farm animal welfare, utilizing both the Theory of Reasoned Action and the Theory of Planned Behavior. A number of secondary objectives will also be explored in relation to the heterogeneity within the data relating to a number of variables known to vary within existing data including; animal species, welfare measures, socio-demographic and socio-economic characteristics. The protocol outlines the rationale, objectives, inclusion criteria, search strategy and screening processes for the meta-analysis, and the plans for data extraction, risk of bias and data synthesis.


2020 ◽  
Vol 9 (1) ◽  
Author(s):  
Maya B. Mathur ◽  
Thomas N. Robinson ◽  
David B. Reichling ◽  
Christopher D. Gardner ◽  
Janice Nadler ◽  
...  

Abstract Background Reducing meat consumption may improve human health, curb environmental damage and greenhouse gas emissions, and limit the large-scale suffering of animals raised in factory farms. Previous work has begun to develop interventions to reduce individual meat consumption, often by appealing directly to individual health motivations. However, research on nutritional behavior change suggests that interventions additionally linking behavior to ethical values, identity formation, and existing social movements may be particularly effective and longer-lasting. Regarding meat consumption, preliminary evidence and psychological theory suggest that appeals related to animal welfare may have considerable potential to effectively leverage these elements of human psychology. We aim to conduct a systematic review and quantitative meta-analysis evaluating the effectiveness of animal welfare-related appeals on actual or intended meat consumption or purchasing. Our investigation will critically synthesize the current state of knowledge regarding psychological mechanisms of intervening on individual meat consumption and empirically identify the psychological characteristics underlying the most effective animal welfare-based interventions. Methods We will systematically search eight academic databases and extensively search unpublished grey literature. We will include studies that assess interventions intended to reduce meat consumption or purchase through the mention or portrayal of animal welfare, that measure outcomes related to meat consumption or purchase, and that have a control condition. Eligible studies may recruit from any human population, be written in any language, and be published or released any time. We will meta-analyze the studies, reporting the pooled point estimate and additional metrics that describe the distribution of potentially heterogeneous effects. We will assess studies’ risk of bias and conduct sensitivity analyses for publication bias. We describe possible follow-up analyses to investigate hypothesized moderators of intervention effectiveness. Discussion The findings of the proposed systematic review and meta-analysis, including any identified methodological limitations of the existing literature, could inform the design of successful evidence-based interventions with broad potential to improve human, animal, and environmental well-being. Systematic review registration The protocol was preregistered via the Open Science Framework (https://osf.io/d3y56/registrations).


2019 ◽  
Author(s):  
Maya B Mathur ◽  
Thomas Robinson ◽  
David Reichling ◽  
Christopher D Gardner ◽  
Janice Nadler ◽  
...  

[In press at Systematic Reviews]Background: Reducing meat consumption may improve human health, curb environmental damage and greenhouse gas emissions, and limit the large-scale suffering of animals raised in factory farms. Previous work has begun to develop interventions to reduce individual meat consumption, often by appealing directly to individual health motivations. However, research on nutritional behavior change suggests that interventions additionally linking behavior to ethical values, identity formation, and existing social movements may be particularly effective and longer-lasting. Regarding meat consumption, preliminary evidence and psychological theory suggest that appeals related to animal welfare may have considerable potential to effectively leverage these elements of human psychology. We aim to conduct a systematic review and quantitative meta-analysis evaluating the effectiveness of animal welfare-related appeals on actual or intended meat consumption or purchasing. Our investigation will critically synthesize the current state of knowledge regarding psychological mechanisms of intervening on individual meat consumption and empirically identify the psychological characteristics underlying the most effective animal welfare-based interventions.Methods: This protocol details our planned inclusion criteria, search strategies to identify published and unpublished studies, quality assessment criteria, data extraction methods, and statistical analysis methods that rigorously characterize evidence strength with possible effect heterogeneity and assess for publication bias. We delineate possible follow-up analyses to investigate hypothesized moderators of intervention effectiveness, methods to summarize effect sizes in terms of their direct societal impacts, and methods to compare the effectiveness of appeals regarding animal welfare to those regarding individual health or the environment.Discussion: The findings of the proposed systematic review and meta-analysis, including any identified methodological limitations of the existing literature, could inform the design of successful evidence-based interventions with broad potential to improve human, animal, and environmental well-being.Systematic review registration: The protocol was preregistered via the Open Science Framework (https://osf.io/dtxcf/). Registration is additionally underway via the PROSPERO International Prospective Register of Systematic Reviews.


2021 ◽  
Author(s):  
Yali Wei ◽  
Yan Meng ◽  
Na Li ◽  
Qian Wang ◽  
Liyong Chen

The purpose of the systematic review and meta-analysis was to determine if low-ratio n-6/n-3 long-chain polyunsaturated fatty acid (PUFA) supplementation affects serum inflammation markers based on current studies.


2020 ◽  
Vol 90 (5-6) ◽  
pp. 535-552 ◽  
Author(s):  
Mahdieh Abbasalizad Farhangi ◽  
Mahdi Vajdi

Abstract. Backgrounds: Central obesity, as a pivotal component of metabolic syndrome is associated with numerous co-morbidities. Dietary factors influence central obesity by increased inflammatory status. However, recent studies didn’t evaluate the association between central obesity and dietary inflammation index (DII®) that give score to dietary factors according to their inflammatory potential. In the current systematic review and meta-analysis, we summarized the studies that investigated the association between DII® with central obesity indices in the general populations. Methods: In a systematic search from PubMed, SCOPUS, Web of Sciences and Cochrane electronic databases, we collected relevant studies written in English and published until 30 October 2019. The population of included studies were apparently healthy subjects or individuals with obesity or obesity-related diseases. Observational studies that evaluated the association between DII® and indices of central obesity including WC or WHR were included. Results: Totally thirty-two studies were included; thirty studies were cross-sectional and two were cohort studies with 103071 participants. Meta-analysis of observational studies showed that higher DII® scores were associated with 1.81 cm increase in WC (Pooled weighted mean difference (WMD) = 1.813; CI: 0.785–2.841; p = 0.001). Also, a non-significant increase in the odds of having higher WC (OR = 1.162; CI: 0.95–1.43; p = 0.154) in the highest DII category was also observed. In subgroup analysis, the continent, dietary assessment tool and gender were the heterogeneity sources. Conclusion: The findings proposed that adherence to diets with high DII® scores was associated with increased WC. Further studies with interventional designs are necessary to elucidate the causality inference between DII® and central obesity indices.


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