scholarly journals Validity and reproducibility of VO 2 max testing in a respiration chamber

Author(s):  
Jordi P.D. Kleinloog ◽  
Stephen P.G.A. van Laar ◽  
Paul F.M. Schoffelen ◽  
Guy Plasqui
Keyword(s):  
2021 ◽  
Vol 12 (1) ◽  
pp. 58
Author(s):  
Xianjiang Chen ◽  
Christopher Reynolds ◽  
Les Crompton ◽  
Huiru Zheng ◽  
Haiying Wang ◽  
...  

2014 ◽  
Vol 306 (9) ◽  
pp. E1093-E1098 ◽  
Author(s):  
Elizabeth A. Frost ◽  
Leanne M. Redman ◽  
Lilian de Jonge ◽  
Jennifer Rood ◽  
Jeffrey J. Zachwieja ◽  
...  

The objective of this study was to determine the effect of increased physical activity on subsequent sleeping energy expenditure (SEE) measured in a whole room calorimeter under differing levels of dietary fat. We hypothesized that increased physical activity would increase SEE. Six healthy young men participated in a randomized, single-blind, crossover study. Subjects repeated an 8-day protocol under four conditions separated by at least 7 days. During each condition, subjects consumed an isoenergetic diet consisting of 37% fat, 15% protein, and 48% carbohydrate for the first 4 days, and for the following 4 days SEE and energy balance were measured in a respiration chamber. The first chamber day served as a baseline measurement, and for the remaining 3 days diet and activity were randomly assigned as high-fat/exercise, high-fat/sedentary, low-fat/exercise, or low-fat/sedentary. Energy balance was not different between conditions. When the dietary fat was increased to 50%, SEE increased by 7.4% during exercise ( P < 0.05) relative to being sedentary (baseline day), but SEE did not increase with exercise when fat was lowered to 20%. SEE did not change when dietary fat was manipulated under sedentary conditions. Physical activity causes an increase in SEE when dietary fat is high (50%) but not when dietary fat is low (20%). Dietary fat content influences the impact of postexercise-induced increases in SEE. This finding may help explain the conflicting data regarding the effect of exercise on energy expenditure.


1997 ◽  
Vol 77 (1) ◽  
pp. 73-81 ◽  
Author(s):  
M. Lachica ◽  
C. Prieto ◽  
J. F. Aguilera

The energy expenditure of six goats averaging 35 (SE 0·3) kg was measured when the animals were standing or walking on a treadmill enclosed in a confinement-type respiration chamber at different speeds (0·167, 0·333 and 0·500 m/s) and slopes ( — 10, — 5, 0, +5 and +10%). The energy costs of locomotion, estimated from the coefficients of linear regressions of heat production (HP) per kg body weight v. distance travelled were 1·91, 2·33, 3·35, 4·68 and 6·44 J/kg BW per m for — 10, — 5, 0, +5 and +10% inclines respectively, indicating that the energy expenditure of walking over standing changes with slope according to a slightly curvilinear relationship. The energy cost of raising 1 kg body weight one vertical metre was found to be 31·7 J, giving an average efficiency for upslope locomotion of 30·9%. The energy recovered on vertical descent was estimated as 13·2 J/kg per m, indicating an efficiency of the energy recovered above the theoretical maximum.


1965 ◽  
Vol 65 (2) ◽  
pp. 139-146 ◽  
Author(s):  
J. J. Waring ◽  
W. O. Brown

1. Construction and details of operation of a respiration chamber suitable for studies on the laying hen are described.2. Calorimetric data on the utilization of food energy from balanced rations and from glucose are given.3. The net energy of balanced rations for maintenance and production is 83·7% of the metabolizable energy. The figure for glucose is considerably higher.4. The maintenance requirement of the 2 kg. laying hen is 88·9 kcal. metabolizable energy/kg./day.5. Some comments are given on the significance of protein metabolism in relation to the use of indirect calorimetry for avian species.


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