scholarly journals The energy costs of walking on the level and on negative and positive slopes in the Granadina goat (Capra hircus)

1997 ◽  
Vol 77 (1) ◽  
pp. 73-81 ◽  
Author(s):  
M. Lachica ◽  
C. Prieto ◽  
J. F. Aguilera
Keyword(s):  
Body Weight ◽  
Energy Expenditure ◽  
Energy Cost ◽  
Capra Hircus ◽  
Curvilinear Relationship ◽  
Energy Costs ◽  
Respiration Chamber ◽  
Vertical Descent ◽  
Weight One ◽  
Linear Regressions

The energy expenditure of six goats averaging 35 (SE 0·3) kg was measured when the animals were standing or walking on a treadmill enclosed in a confinement-type respiration chamber at different speeds (0·167, 0·333 and 0·500 m/s) and slopes ( — 10, — 5, 0, +5 and +10%). The energy costs of locomotion, estimated from the coefficients of linear regressions of heat production (HP) per kg body weight v. distance travelled were 1·91, 2·33, 3·35, 4·68 and 6·44 J/kg BW per m for — 10, — 5, 0, +5 and +10% inclines respectively, indicating that the energy expenditure of walking over standing changes with slope according to a slightly curvilinear relationship. The energy cost of raising 1 kg body weight one vertical metre was found to be 31·7 J, giving an average efficiency for upslope locomotion of 30·9%. The energy recovered on vertical descent was estimated as 13·2 J/kg per m, indicating an efficiency of the energy recovered above the theoretical maximum.

scholarly journals Energy expenditure related to the act of eating in Granadina goats given diets of different physical form

1997 ◽  
Vol 77 (3) ◽  
pp. 417-426 ◽  
Author(s):  
M. Lachia ◽  
J. F. Aguilera ◽  
Late C. Prieto
Keyword(s):  
Body Weight ◽  
Energy Expenditure ◽  
Heat Production ◽  
Energy Cost ◽  
Alimentary Tract ◽  
Oral Feeding ◽  
Respiration Chamber ◽  
Physical Form ◽  
Per Se ◽  
Fresh Cut

The energy cost of eating was measured in four goats averaging 38 kg and fitted with rumen cannulas. Heat production (HP) was estimated in each goat over restricted periods of approximately 15 min while standing and eating continuously in a confinement respiration chamber. The animals were given feeds of different nature and physical form ranging from shrubs to concentrates. The energy cost of eating was calculated from the increment in HP above the average HP during the prefeeding period. The energy cost was related to the type and amount of feed consumed and also to the time spent eating. In a parallel experiment, similar amounts of the feeds eaten normally (oral feeding) were introduced into the rumen through a fistula. The increases in HP during and after fistula-feeding were negligible, which indicates that all of the increase in HP during eating is to be attributed to the energy cost of eating per se, mainly to theact of food prehension, mastication and propulsion in the alimentary tract. The rate of ingestion (g DM/min) ranged from 6·3 for fresh cut lucerne (Medicago sativa) to 46-99 for concentrates. The energy cost of eating (J/kg body weight (BW) per g DM) averaged 7·08 for fresh cut lucerne, 9·02 for roughages and 1·55 for concentrates and was 2·24 and 4·75 for pelleted and chopped lucerne hay respectively. When theenergy cost was expressed as a function of time spent eating, it ranged from 45 to 144 J/kg BW per min, depending on the physical form of the feed.

Energy costs of feeding activities and energy expenditure of grazing sheep

1964 ◽  
Vol 15 (6) ◽  
pp. 969 ◽  
Author(s):  
N McCGraham
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Energy Expenditure ◽  
Laboratory Experiments ◽  
Energy Costs ◽  
Body Weights ◽  
Daily Energy ◽  
Feeding Activities ◽  
The Cost ◽  
Grazing Behaviour

The energy costs of standing, of rumination, of eating prepared meals, and of grazing were determined in laboratory experiments by indirect calorimetry. Sheep with body weights ranging from 30 to 110 kg were used. Energy expenditure due to standing amounted to 0.34 ± 0.02 kcal/hr/kg body weight. The energy cost of rumination was 0.24 ± 0.03 kcal/hr/kg. Rate of food intake varied from 60 g dry matter/hr with sheep grazing a poor sward to 800 g/hr with sheep eating hay, but in general this did not affect energy expenditure appreciably. The cost of eating prepared meals of either fresh herbage or hay was 0.54 ± 0.05 kcal/hr/kg body weight. It tended to be greatest when rate of food intake was greatest. Energy expenditure due to grazing was also 0.54 ± 0.05 kcal/hr/kg, irrespective of the type of sward and associated grazing behaviour. It is estimated that muscular work, mainly standing and eating, could account for nearly 40% of the daily energy expenditure of a sheep at maintenance, grazing a poor but level pasture, with drinking water available, and only 10% of that of a caged animal. Such a grazing animal could thus have requirements over 40% greater than those of a caged one. With sheep on hilly pasture or a long way from water, the cost of walking could become a major item.

scholarly journals Energy Cost of Activities in Preschool-Aged Children

2016 ◽  
Vol 13 (s1) ◽  
pp. S11-S16 ◽  
Author(s):  
Maurice R. Puyau ◽  
Anne L. Adolph ◽  
Yan Liu ◽  
Theresa A. Wilson ◽  
Issa F. Zakeri ◽  
...  
Keyword(s):  
Physical Activity ◽  
Energy Expenditure ◽  
Energy Cost ◽  
Objective Measure ◽  
Curvilinear Relationship ◽  
Healthy Children ◽  
Practical Applications ◽  
Structured Activities ◽  
Metabolic Equivalents ◽  
Preschool Aged Children

Background:The absolute energy cost of activities in children increases with age due to greater muscle mass and physical capability associated with growth and developmental maturation; however, there is a paucity of data in preschool-aged children. Study aims were 1) to describe absolute and relative energy cost of common activities of preschool-aged children in terms of VO2, energy expenditure (kilocalories per minute) and child-specific metabolic equivalents (METs) measured by room calorimetry for use in the Youth Compendium of Physical Activity, and 2) to predict METs from age, sex and heart rate (HR).Methods:Energy expenditure (EE), oxygen consumption (VO2), HR, and child-METs of 13 structured activities were measured by room respiration calorimetry in 119 healthy children, ages 3 to 5 years.Results:EE, VO2, HR, and child-METs are presented for 13 structured activities ranging from sleeping, sedentary, low-, moderate- to high-active. A significant curvilinear relationship was observed between child-METs and HR (r2 = .85; P = .001).Conclusion:Age-specific child METs for 13 structured activities in preschool-aged children will be useful to extend the Youth Compendium of Physical Activity for research purposes and practical applications. HR may serve as an objective measure of MET intensity in preschool-aged children.

Energy expenditure and respiratory activity of sheep during feeding

1966 ◽  
Vol 17 (3) ◽  
pp. 355 ◽  
Author(s):  
BA Young
Keyword(s):  
Energy Expenditure ◽  
Ambient Temperature ◽  
Energy Cost ◽  
Marked Reduction ◽  
Respiratory Activity ◽  
Energy Costs

Energy costs of feeding and respiratory changes during the ingestion of prepared rations were measured in experiments on penned sheep. Feeding energy increments per kilogram liveweight (increased energy expenditure attributable to the act of eating) ranged from 5.3 to 12.4 cal/min. Differences between sheep and between rations were not significant. Energy costs of eating (increased energy expenditure per gram of ration ingested) varied with the type of ration. A concentrate ration was ingested at an energy cost (per kg liveweight) of 0.3–0.6 cal/g ration, whereas chaff rations cost 1.2–1.9 cal/g ration. A marked reduction in respiratory frequencies and respiratory minute ventilations occurred during feeding whenever the pre-feeding respiratory activity was elevated due to the ambient temperature. When the respiration was eupnoeic before feeding there was a slight increase with feeding. While sheep were eating, respiratory frequencies ranged between 20 and 40 per minute and respiratory minute ventilations from 4.5 to 8.4 litres.

scholarly journals Energy expenditure during heavy work and its interaction with body weight

1997 ◽  
Vol 77 (3) ◽  
pp. 359-373 ◽  
Author(s):  
P. Haggarty ◽  
M. E. Valencia ◽  
G. McNeill ◽  
N. L. Gonzales ◽  
S. Y. Moya ◽  
...  
Keyword(s):  
Body Weight ◽  
Energy Expenditure ◽  
Time Allocation ◽  
Theoretical Calculations ◽  
Metabolic Adaptation ◽  
Energy Costs ◽  
Work Activities ◽  
Discretionary Time ◽  
Wide Range ◽  
Body Weights

The present study was designed to investigate the interaction between body weight and energy expenditure in well-nourished individuals. Energy expenditure was determined during a 10 d highly controlled work programme in apparently well-nourished adult male construction workers with a wide range of body weights (mean weight: 63·9 (SD 11·0, range 46·7-80·1) kg, mean BMI: 22·5 (SD 3·8, range 16·7-28·9) kg/m2). Total energy expenditure (mean: 12·68 (SE 0·73) MJ/d or 1·78 (SE 0·07) x BMR) was determined using doubly-labelled water and the energy costs of work activities by Oxylog. The energy expenditure during work (mean: 5·75 (SE 0·29) MJ/day or 3·48 (SE 0·09) x BMR) was estimated from the energy costs of individual tasks and the time spent in those tasks. The energy expenditure during discretionary time (mean: 4·37 (SE 0·58) MJ/d or 1·49 (SE 0·17) x BMR) was calculated by subtracting occupation and sleep expenditure (taken as1 x BMR) from total expenditure. Food intake and discretionary time allocation were recorded by the subjects. The energy expenditure in the programmed work activities (expressed as a multiple of BMR) showed a significant increase (P=0·035) with increasing body weight, suggesting that the assumed constancy of BMR multiples across a wide range of body weights may not be valid. This assertion was supported by theoretical calculations based on empirically derived equations. In order to avoid errors which could be interpreted as metabolic ‘adaptation’ it may be necessary to take account of body weight when using the BMR-multiple approach to estimate energy requirements at low body weights.

Central Histamine, the H3-Receptor and Obesity Therapy

2019 ◽  
Vol 18 (7) ◽  
pp. 516-522
Author(s):  
Néstor F. Díaz ◽  
Héctor Flores-Herrera ◽  
Guadalupe García-López ◽  
Anayansi Molina-Hernández
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Animal Studies ◽  
Energy Homeostasis ◽  
Receptor Activation ◽  
Receptor Ligands ◽  
Histaminergic System ◽  
H3 Receptor ◽  
Weight One ◽  
The Central Nervous System

The brain histaminergic system plays a pivotal role in energy homeostasis, through H1- receptor activation, it increases the hypothalamic release of histamine that decreases food intake and reduces body weight. One way to increase the release of hypothalamic histamine is through the use of antagonist/inverse agonist for the H3-receptor. Histamine H3-receptors are auto-receptors and heteroreceptors located on the presynaptic membranes and cell soma of neurons, where they negatively regulate the synthesis and release of histamine and other neurotransmitters in the central nervous system. Although several compounds acting as H3-receptor antagonist/inverse agonists have been developed, conflicting results have been reported and only one has been tested as anti-obesity in humans. Animal studies revealed the opposite effect in food intake, energy expeditor, and body weight, depending on the drug, spice, and route of administration, among others. The present review will explore the state of art on the effects of H3-receptor ligands on appetite and body-weight, going through the following: a brief overview of the circuit involved in the control of food intake and energy homeostasis, the participation of the histaminergic system in food intake and body weight, and the H3-receptor as a potential therapeutic target for obesity.

scholarly journals Determination of Maintenance Energy Requirements for Fattening Castrated Korean Black Goats (Capra hircus coreanae)

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1543
Author(s):  
Sang-Ho Moon ◽  
Yeong Sik Yun ◽  
Na Yeon Kim ◽  
Sanguk Chung ◽  
Qi Man Zhang ◽  
...  
Keyword(s):  
Body Weight ◽  
Energy Intake ◽  
Energy Levels ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
Metabolic Energy ◽  
Energy Requirements ◽  
Capra Hircus ◽  
Maintenance Energy ◽  
Daily Gain

Twelve adult (10 months old) castrated Korean black goats, with an average initial body weight of 24.98 ± 3.7 kg, were used in this experiment to determine their maintenance energy requirements. Dry matter intakes (g/d, p = 0.945) were not affected by energy levels, but metabolic energy intake (kcal/d, p < 0.002) and average daily gain (g/d, p < 0.001) were significantly increased at higher energy levels. Nutrient digestibility was similar in the treatments, but crude fat digestibility increased with the addition of protective fat powder (p = 0.001). The energy required for fattening the castrated Korean black goats was estimated using the correlation between metabolic energy intake per dietary body weight and average daily gain per dietary body weight. The Y-axis intercept value was calculated to be 108.76 kcal/kg BW0.75 (p < 0.05, r2 = 0.6036), which was the metabolic energy requirement for maintaining the lives of the fattening Korean black goats. The estimated energy requirements of the black goat can improve specification techniques, such as the energy level and the amount of feed supply required for domestic black goats.

scholarly journals Effect of raw and encapsulated policosanol on lipid profiles, blood biochemistry, activity, energy expenditure and macronutrient metabolism of adult cats

2021 ◽  
pp. 1098612X2110137
Author(s):  
James R Templeman ◽  
Kylie Hogan ◽  
Alexandra Blanchard ◽  
Christopher PF Marinangeli ◽  
Alexandra Camara ◽  
...  
Keyword(s):  
Body Weight ◽  
Energy Expenditure ◽  
Indirect Calorimetry ◽  
Respiratory Quotient ◽  
Blood Count ◽  
Complete Blood Count ◽  
Serum Biochemistry ◽  
Blood Collection ◽  
Adult Cats ◽  
Activity Energy

Objectives The objective of this study was to verify the safety of policosanol supplementation for domestic cats. The effects of raw and encapsulated policosanol were compared with positive (L-carnitine) and negative (no supplementation) controls on outcomes of complete blood count, serum biochemistry, energy expenditure, respiratory quotient and physical activity in healthy young adult cats. Methods The study was a replicated 4 × 4 complete Latin square design. Eight cats (four castrated males, four spayed females; mean age 3.0 ± 1.0 years; mean weight 4.36 ± 1.08 kg; mean body condition score 5.4 ± 1.4) were blocked by sex and body weight then randomized to treatment groups: raw policosanol (10 mg/kg body weight), encapsulated policosanol (50 mg/kg body weight), L-carnitine (200 mg/kg body weight) or no supplementation. Treatments were supplemented to a basal diet for 28 days with a 1-week washout between periods. Food was distributed equally between two offerings to ensure complete supplement consumption (first offering) and measure consumption time (second offering). Blood collection (lipid profile, complete blood count, serum biochemistry) and indirect calorimetry (energy expenditure, respiratory quotient) were conducted at days 0, 14 and 28 of each period. Activity monitors were worn 7 days prior to indirect calorimetry and blood collection. Data were analyzed using a repeated measures mixed model (SAS, v.9.4). Results Food intake and body weight were similar among treatments. There was no effect of treatment on lipid profile, serum biochemistry, activity, energy expenditure or respiratory quotient ( P >0.05); however, time to consume a second meal was greatest in cats fed raw policosanol ( P <0.05). Conclusions and relevance These data suggest that policosanol is safe for feline consumption. Further studies with cats demonstrating cardiometabolic risk factors are warranted to confirm whether policosanol therapy is an efficacious treatment for hyperlipidemia and obesity.

scholarly journals Metabolic, gastrointestinal, and CNS neuropeptide effects of brain leptin administration in the rat

1999 ◽  
Vol 276 (5) ◽  
pp. R1425-R1433 ◽  
Author(s):  
Gertjan van Dijk ◽  
Randy J. Seeley ◽  
Todd E. Thiele ◽  
Mark I. Friedman ◽  
Hong Ji ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Energy Expenditure ◽  
Neuropeptide Y ◽  
Caloric Restriction ◽  
Resting Energy Expenditure ◽  
Corticotropin Releasing Hormone ◽  
Plasma Fatty Acids ◽  
The Third ◽  
Ad Libitum

To investigate whether brain leptin involves neuropeptidergic pathways influencing ingestion, metabolism, and gastrointestinal functioning, leptin (3.5 μg) was infused daily into the third cerebral ventricular of rats for 3 days. To distinguish between direct leptin effects and those secondary to leptin-induced anorexia, we studied vehicle-infused rats with food available ad libitum and those that were pair-fed to leptin-treated animals. Although body weight was comparably reduced (−8%) and plasma glycerol was comparably increased (142 and 17%, respectively) in leptin-treated and pair-fed animals relative to controls, increases in plasma fatty acids and ketones were only detected (132 and 234%, respectively) in pair-fed rats. Resting energy expenditure (−15%) and gastrointestinal fill (−50%) were reduced by pair-feeding relative to the ad libitum group, but they were not reduced by leptin treatment. Relative to controls, leptin increased hypothalamic mRNA for corticotropin-releasing hormone (CRH; 61%) and for proopiomelanocortin (POMC; 31%) but did not reduce mRNA for neuropeptide Y. These results suggest that CNS leptin prevents metabolic/gastrointestinal responses to caloric restriction by activating hypothalamic CRH- and POMC-containing pathways and raise the possibility that these peripheral responses to CNS leptin administration contribute to leptin’s anorexigenic action.

Effect of adrenaline infusion on fatty acid and glucose turnover in lean and obese human subjects in the post-absorptive and fed states

1991 ◽  
Vol 81 (5) ◽  
pp. 635-644 ◽  
Author(s):  
Alan A. Connacher ◽  
William M. Bennet ◽  
Roland T. Jung ◽  
Dennis M. Bier ◽  
Christopher C. T. Smith ◽  
...  
Keyword(s):  
Body Weight ◽  
Energy Expenditure ◽  
Human Subjects ◽  
Ideal Body Weight ◽  
Glycerol Release ◽  
Fed State ◽  
Adrenaline Infusion ◽  
Obese Subjects ◽  
Ideal Body ◽  
Obese Human

1. Energy expenditure, plasma glucose and palmitate kinetics and leg glycerol release were determined simultaneously both before and during adrenaline infusion in lean and obese human subjects. Seven lean subjects (mean 96.5% of ideal body weight) were studied in the post-absorptive state and also during mixed nutrient liquid feeding, eight obese subjects (mean 165% of ideal body weight) were studied in the post-absorptive state and six obese subjects (mean 174% of ideal body weight) were studied during feeding. 2. Resting energy expenditure was higher in the obese subjects, but the thermic response to adrenaline, both in absolute and percentage terms, was similar in lean and obese subjects. Plasma adrenaline concentrations attained (3 nmol/l) were comparable in all groups and the infusion had no differential effects on the plasma insulin concentration. Before adrenaline infusion the plasma glucose flux was higher in the obese than in the lean subjects in the fed state only (45.8 ± 3.8 versus 36.6 ± 1.0 mmol/h, P <0.05); it increased to the same extent in both groups with the adrenaline infusion. 3. Before the adrenaline infusion plasma palmitate flux was higher in the obese than in the lean subjects (by 51%, P <0.01, in the post-absorptive state and by 78%, P <0.05, in the fed state). However, there was no significant change during adrenaline infusion in the obese subjects (from 13.5 ± 1.00 to 15.0 ± 1.84 mmol/h, not significant, in the post-absorptive state and from 14.4 ± 2.13 to 15.7 ± 1.74 mmol/h, not significant, in the fed state), whereas there were increases in the lean subjects (from 8.93 ± 1.10 to 11.2 ± 1.19 mmol/h, P <0.05, in the post-absorptive state, and from 8.06 ± 1.19 to 9.86 ± 0.93 mmol/h, P <0.05, in the fed state). 4. Before adrenaline infusion the palmitate oxidation rate was also higher in the obese than in the lean subjects (1.86 ± 0.14 versus 1.22 ± .09 mmol/h, P <0.01, in the post-absorptive state and 1,73 ± 0.25 versus 1.12 ± 0.12 mmol/h, P <0.05, in the fed state). However, in response to adrenaline the fractional oxidation rate (% of flux) increased less in the obese than in the lean subjects, especially in the post-absorptive state (from 13.8 ± 1.02 to 14.9 ± 1.39%, not significant, versus from 13.7 ± 0.98 to 19.3 ± 1.92%, P <0.05). These effects were independent of feeding. Leg glycerol release increased more in the lean subjects with adrenaline infusion, although increases in the plasma glycerol concentration did not differ between the groups. 5. These results suggest that in obese subjects plasma inter-organ transport of fatty acids and the subsequent fractional oxidation responses favour storage of triacylglycerol. These factors may be important determinants for the development and maintenance of the obese state.

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