scholarly journals Influence of potassium on growth, content of mineral nutrients and yield formation of the spring barley (Hordeum vulgare L.)

2006 ◽  
Vol 54 (1) ◽  
pp. 145-154
Author(s):  
Josef Zehnálek ◽  
Vojtěch Adam ◽  
René Kizek
Keyword(s):  
Hordeum Vulgare ◽  
Model Experiment ◽  
Spring Barley ◽  
Dry Weight ◽  
Mineral Nutrients ◽  
The Other ◽  
Hordeum Vulgare L ◽  
Lower Growth ◽  
Yield Increase ◽  
Yield Formation

In model experiment, an influence of increasing KCl doses on spring barley growth, accumulation of main mineral nutrients (N, P, K, Ca, Mg and Na) in main stalks, offshoots and roots and on yield formation and its structure was observed. Increase of weight of above-ground parts of plants was inhibited only at the beginning of experiment by increasing KCl doses, particularly, significantly lower growth of offshoots, but on the other hand production of dry weight of roots was negatively influenced during whole cultivation. Accumulation of main mineral nutrients in the plants was mostly influenced at potassium. Uptake of potassium by plant increased up to 37%. Yield of kernels was higher at variants with application of KCl but the correlation between higher K doses and the yield increase has not been statistically proved. Increase in the yield was reached by higher number of offshoots, higher number of kernels and higher weight of kernels in comparison with control. Content of main mineral nutrients in kernel was not influenced by application of KCl, but potassium content in straw was significantly increased.

scholarly journals Cadmium impact on the phytotoxicity of lead to spring barley Hordeum vulgare

2019 ◽  
Keyword(s):  
Hordeum Vulgare ◽  
Oxidative Damage ◽  
Photosynthetic Pigments ◽  
Plant Biomass ◽  
Synergistic Effects ◽  
Spring Barley ◽  
Interactive Effect ◽  
Dry Weight ◽  
Hordeum Vulgare L ◽  
High Concentrations

<p>The aim of the study was to determine cadmium influence on the lead phytotoxicity to spring barley (Hordeum vulgare L.). The seedlings of H. vulgare were treated with single Pb (ranging from 0.1 to 100 mg l-1) and Pb mixture with Cd. Plant biomass production, physiological response, induction of oxidative damage and metals accumulation in roots and shoots were evaluated. Single Pb and under the presence of cadmium impaired the growth of H. vulgare, altered the content of photosynthetic pigments and induced lipid peroxidation. The addition of Cd to the Pb treatments has led to additive or synergistic effects on H. vulgare shoot and root dry weight, oxidative damage and increased bioaccumulation. The interactive effect of these metals on the content of photosynthetic pigments was concentration range dependent. Additivity was detected when H. vulgare were exposed to low concentrations of Cd and Pb and high concentrations of these metals had lower than additive effect.</p>

Barley seed storage under controlled conditions

2019 ◽  
pp. 140-150 ◽  
Author(s):  
O. A. Zadorozhna ◽  
T. P. Shyianova ◽  
M.Yu. Skorokhodov
Keyword(s):  
Hordeum Vulgare ◽  
Moisture Content ◽  
Spring Barley ◽  
Seed Storage ◽  
Growing Season ◽  
Storage Conditions ◽  
Meteorological Conditions ◽  
Hordeum Vulgare L ◽  
The Relationship ◽  
And Storage

Seed longevity of 76 spring barley gene pool samples (Hordeum vulgare L. subsp. distichon, convar. distichon: 56 nutans Schubl., two deficience (Steud.) Koern., two erectum Rode ex Shuebl., two medicum Koern.; convar. nudum (L.) A.Trof.: one nudum L. та subsp. vulgare: convar. vulgare: nine pallidum Ser., three rikotense Regel.; convar. coeleste (L.) A.Trof.: one coeleste (L.) A.Trof.) from 26 countries, 11 years and four places of reproduction was analyzed. Seeds with 5–8% moisture content were stored in chamber with unregulated and 4oC temperature. The possibility of seed storage under these conditions for at least 10 years without significant changes in germination has been established. The importance of meteorological conditions in the formation and ripening of seeds for their longevity is confirmed. The relationship between the decrease of barley seeds longevity and storage conditions, amount of rainfall, temperature regime during the growing season of plants is discussed.

scholarly journals The Influence of Genotype and Environment on Arabinoxylan and Beta-glucan Contents in Grain of Spring Barley (Hordeum vulgare L.)

2014 ◽  
Vol 62 (3) ◽  
pp. 553-560 ◽  
Author(s):  
Pavel Macháň ◽  
Jaroslava Ehrenbergerová ◽  
Radim Cerkal ◽  
Karolína Benešová ◽  
Kateřina Vaculová
Keyword(s):  
Hordeum Vulgare ◽  
Spring Barley ◽  
Limiting Factors ◽  
Environment Interaction ◽  
Hordeum Vulgare L ◽  
Beta Glucan ◽  
Fungicide Treatment ◽  
Spring Variety ◽  
Beta Glucans ◽  
Growing Environment

Arabinoxylan and beta-glucan contents are limiting factors for a wider use of barley production. Arabinoxylan and beta-glucan contents were assessed in grain samples in sets of seven malting hulled varieties, three hull-less lines and one hull-less spring variety grown in the localities of Branišovice, Žabčice, and Kroměříž in 2009 to 2011. Further, the effect of growing technologies on the level of these non-starch polysaccharides was studied. Variability of arabinoxylan contents was affected most significantly by a genotype and growing technology whereas variability of beta-glucan contents was mostly affected by a genotype and growing environment (interaction of year with locality). The highest values of arabinoxylans and beta-glucans were determined in the grain samples of hull-less lines (KM 1057: 6.16% of arabinoxylans and KM 2084: 6.41% of beta-glucans) and on the contrary, the lowest values of arabinoxylans were found in the grain of hull-less variety AF Lucius (3.85%) and lowest amounts of beta-glucans were found in malting variety Radegast (3.92%). The samples of the growing technology without fungicide treatment had on average more arabinoxylans and beta-glucans than the fungicide non-treated ones.

Extraction and Characterization of Gibberellins from Hordeum vulgare L. Seedlings

1974 ◽  
Vol 1 (2) ◽  
pp. 183 ◽  
Author(s):  
KF Faull ◽  
BG Coombe ◽  
LG Paleg
Keyword(s):  
Mass Spectrometry ◽  
Dry Weight ◽  
Paper Electrophoresis ◽  
The Other ◽  
Gas Chromatography Mass Spectrometry ◽  
Gas Liquid Chromatography ◽  
Fresh Weight ◽  
Hordeum Vulgare L ◽  
Layer Chromatography

Two gibberellins, one GA1-like, the other GA3-like, were identified in the extracts of roots and tops of 8-,11- and 15-day-old barley seedlings by paper chromatography, paper electrophoresis, thin-layer chromatography, gas-liquid chromatography and bioassay procedures, followed by combined gas chromatography-mass spectrometry. The amounts of gibberellins in the seedlings ranged from 7 to 11 ng per plant. The concentrations of gibberellins in the seedlings were 32-320 ng/g dry weight and 5-28 ng/g fresh weight; concentrations in the roots were higher than those in the shoots.

Comparison of Selection Efficiency for Spring Barley (Hordeum vulgare L.) under Organic and Conventional Farming Conditions

Crop Science ◽  
2017 ◽  
Vol 57 (2) ◽  
pp. 626-636 ◽  
Author(s):  
Aina Kokare ◽  
Linda Legzdina ◽  
Chris Maliepaard ◽  
Rients E. Niks ◽  
Edith T. Lammerts van Bueren
Keyword(s):  
Hordeum Vulgare ◽  
Spring Barley ◽  
Conventional Farming ◽  
Selection Efficiency ◽  
Hordeum Vulgare L ◽  
Organic And Conventional Farming
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