New Interpretation of Non-Fourier Heat Conduction in Processed Meat
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This work uses the “dual phase lag” (DPL) model of heat conduction to offer a new interpretation for experimental evidence of non-Fourier conduction in processed meat that was interpreted previously with hyperbolic conduction. Specifically, the DPL model combines the wave features of hyperbolic conduction with a diffusion-like feature of the evidence not captured by the hyperbolic case. In addition, comparing the new interpretation to Fourier-based alternatives suggests that further study of all the interpretations could help advance the understanding of conduction in the processed meat and other biological materials such as human tissue.
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2022 ◽
Vol 132
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pp. 105881
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2008 ◽
Vol 51
(7-8)
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pp. 1713-1727
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2019 ◽
Vol 29
(3)
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pp. 632-646
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2021 ◽
Vol 125
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pp. 105355
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