Second Law Analysis of Magnetorheological Rotational Flow With Viscous Dissipation

2016 ◽  
Vol 8 (2) ◽  
Author(s):  
Abbas Hazbavi
Keyword(s):  
Magnetic Field ◽  
Viscous Dissipation ◽  
Entropy Generation ◽  
Hartmann Number ◽  
Outer Cylinder ◽  
Base Flow ◽  
Convection Flow ◽  
Fluid Temperature ◽  
Brinkman Number ◽  
Fluid Elasticity

In this study, the influences of the applied magnetic field and fluid elasticity were investigated for a nonlinear viscoelastic fluid obeying the Carreau equation between concentric annulus where the inner cylinder rotates at a constant angular velocity and the outer cylinder is stationary. The governing motion and energy balance equations are coupled while viscous dissipation is taken into account, adding complexity to the already highly correlated set of differential equations. The numerical solution is obtained for the narrow gap limit and steady-state base flow. Magnetic field effect on local entropy generation due to steady two-dimensional laminar forced convection flow was investigated. This study was focused on the entropy generation characteristics and its dependency on various dimensionless parameters. The effects of the Hartmann number, the Brinkman number, the Deborah number, and the fluid elasticity on the stability of the flow were investigated. The application of the magnetic field induces a resistive force acting in the opposite direction of the flow, thus causing its deceleration. Moreover, the study shows that the presence of magnetic field tends to slowdown the fluid motion and thus increases the fluid temperature. However, the total entropy generation number decreases as the Hartmann number and fluid elasticity increase and it increases with increasing Brinkman number.

Second Law Analysis of Magneto-Micropolar Fluid Flow Between Parallel Porous Plates

2018 ◽  
Vol 10 (4) ◽  
Author(s):  
Abbas Kosarineia ◽  
Sajad Sharhani
Keyword(s):  
Magnetic Field ◽  
Reynolds Number ◽  
Fluid Flow ◽  
Entropy Generation ◽  
Hartmann Number ◽  
Second Law ◽  
Brinkman Number ◽  
Viscosity Parameter ◽  
Micropolar Fluid Flow ◽  
Second Law Analysis

In this study, the influence of the applied magnetic field is investigated for magneto-micropolar fluid flow through an inclined channel of parallel porous plates with constant pressure gradient. The lower plate is maintained at constant temperature and the upper plate at a constant heat flux. The governing motion and energy equations are coupled while the effect of the applied magnetic field is taken into account, adding complexity to the already highly correlated set of differential equations. The governing equations are solved numerically by explicit Runge–Kutta. The velocity, microrotation, and temperature results are used to evaluate second law analysis. The effects of characteristic and dominate parameters such as Brinkman number, Hartmann Number, Reynolds number, and micropolar viscosity parameter are discussed on velocity, temperature, microrotation, entropy generation, and Bejan number in different diagrams. The results depicted that the entropy generation number rises with the increase in Brinkman number and decays with the increase in Hartmann Number, Reynolds number, and micropolar viscosity parameter. The application of the magnetic field induces resistive force acting in the opposite direction of the flow, thus causing its deceleration. Moreover, the presence of magnetic field tends to increase the contribution of fluid friction entropy generation to the overall entropy generation; in other words, the irreversibilities caused by heat transfer reduced. Therefore, to minimize entropy, Brinkman number and Hartmann Number need to be controlled.

Effects of magnetic field and viscous dissipation on entropy generation of mixed convection in porous lid-driven cavity with corner heater

2016 ◽  
Vol 26 (5) ◽  
pp. 1548-1566 ◽  
Author(s):  
Sameh E Ahmed ◽  
Hakan F. Öztop ◽  
Khaled Al-Salem
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Mixed Convection ◽  
Viscous Dissipation ◽  
Entropy Generation ◽  
Hartmann Number ◽  
Heat Transfer Fluid ◽  
Content Type ◽  
Driven Cavity ◽  
Corner Heater

Purpose – The purpose of this paper is to investigate the effects of magnetic field and viscous dissipation on mixed convection heat transfer, fluid flow and entropy generation in a porous media filled square enclosure heated with corner isothermal heater. Design/methodology/approach – Finite volume method has been used to solve governing equations. A code is developed by FORTRAN and entropy generation is calculated from the obtained results of velocities and temperature. Results are presented via streamlines, isotherms, local and mean Nusselt number for different values of Richardson number (0.001=Ri=100), Hartmann number (0.001=Ha=100), Darcy number (0.001=Da=0.1), length of heaters (0.25=hx=hy=0.75) and viscous dissipation factors (10−4=ε=10−6). Findings – It is observed that entropy is generated mostly due to lid-driven wall and right side of the heater. Entropy generation decreases with increasing of Hartmann number and heat transfer increases with decreasing of viscous parameter. Originality/value – The originality of this work is to application of magnetic field and viscous dissipation on entropy generation in a lid-driven cavity with corner heater. Here, both corner heater and the external forces are original parameters.

Entropy generation optimization for MHD natural convection of a nanofluid in porous media-filled enclosure with active parts and viscous dissipation

2017 ◽  
Vol 27 (2) ◽  
pp. 379-399 ◽  
Author(s):  
M.A. Mansour ◽  
Sameh Elsayed Ahmed ◽  
Ali J. Chamkha
Keyword(s):  
Heat Transfer ◽  
Natural Convection ◽  
Viscous Dissipation ◽  
Entropy Generation ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Convection Flow ◽  
Negative Effects ◽  
Content Type ◽  
Volume Method

Purpose This paper aims to investigate the entropy generation due to magnetohydrodynamic natural convection flow and heat transfer in a porous enclosure filled with Cu-water nanofluid in the presence of viscous dissipation effect. The left and right walls of the cavity are thermally insulated. There are heated and cold parts, and these are placed on the bottom and top wall, respectively, whereas the remaining parts are thermally insulated. Design/methodology/approach The finite volume method is used to solve the dimensionless partial differential equations governing the problem. A comparison with previously published woks is presented and is found to be in an excellent agreement. Findings The minimization of entropy generation and local heat transfer according to different values of the governing parameters are presented in details. It is found that the presence of magnetic field has negative effects on the local entropy generation because of heat transfer and the local total entropy generation. Also, the increase in the heated part length leads to a decrease in the local Nusselt number. Originality/value This problem is original, as it has not been considered previously.

MHD free convection flow in an inclined square cavity filled with both nanofluids and gyrotactic microorganisms

2019 ◽  
Vol 29 (12) ◽  
pp. 4642-4659 ◽  
Author(s):  
Mikhail Sheremet ◽  
Teodor Grosan ◽  
Ioan Pop
Keyword(s):  
Magnetic Field ◽  
Mass Transfer ◽  
Free Convection ◽  
Hartmann Number ◽  
Convection Flow ◽  
Square Cavity ◽  
Free Convection Flow ◽  
Gyrotactic Microorganisms ◽  
Content Type ◽  
Field Inclination

Purpose This paper aims to study the magnetohydrodynamic (MHD)-free convection flow in an inclined square cavity filled with both nanofluids and gyrotactic microorganism. Design/methodology/approach The benefits of adding motile microorganisms to the suspension include enhanced mass transfer, microscale mixing and anticipated improved stability of the nanofluid. The model includes equations expressing conservation of total mass, momentum, thermal energy, nanoparticles, microorganisms and oxygen. Physical mechanisms responsible for the slip velocity between the nanoparticles and the base fluid, such as Brownian motion and thermophoresis, are accounted for in the model. Findings It has been found that the Hartmann number suppresses the heat and mass transfer, while the cavity and magnetic field inclination angles characterize a non-monotonic behavior of the all considered parameters. A rise of the Hartmann number leads to a reduction of the influence rate of the magnetic field inclination angle. Originality/value The present results are original and new for the study of MHD-free convection flow in an inclined square cavity filled with both nanofluids and gyrotactic microorganisms.

Magnetic field effects on natural convection and entropy generation of non-Newtonian fluids using multiple-relaxation-time lattice Boltzmann method

2020 ◽  
pp. 2150015
Author(s):  
Aimon Rahman ◽  
Preetom Nag ◽  
Md. Mamun Molla ◽  
Sheikh Hassan
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Entropy Generation ◽  
Lattice Boltzmann ◽  
Hartmann Number ◽  
Magnetic Field Effect ◽  
Multiple Relaxation Time ◽  
Number Formula ◽  
Boltzmann Method ◽  
The Magnetic Field

The magnetic field effect on natural convection flow of power-law (PL) non-Newtonian fluid has been studied numerically using the multiple-relaxation-time (MRT) lattice Boltzmann method (LBM). A two-dimensional rectangular enclosure with differentially heated at two vertical sides has been considered for the computational domain. Numerical simulations have been conducted for different pertinent parameters such as Hartmann number, [Formula: see text], Rayleigh number, [Formula: see text], PL indices, [Formula: see text]–1.4, Prandtl number, [Formula: see text], to study the flow physics and heat transfer phenomena inside the rectangular enclosure of aspect-ratio [Formula: see text]. Numerical results show that the heat transfer rate, quantified by the average Nusselt number, is attenuated with increasing the magnetic field, i.e. the Hartmann number (Ha). However, the average Nusselt number is increased by increasing the Rayleigh number, [Formula: see text] and decreasing the PL index, [Formula: see text]. Besides, the generation of entropy for non-Newtonian fluid flow under the magnetic field effect has been investigated in this study. Results show that in the absence of a magnetic field, [Formula: see text], fluid friction and heat transfer irreversibilities, the total entropy generation decreases and increases with increasing [Formula: see text] and [Formula: see text], respectively. In the presence of the magnetic field, [Formula: see text], the fluid friction irreversibility tends to decrease with increasing both the shear-thinning and shear thickening effect. It is noteworthy that strengthening the magnetic field leads to pulling down the total entropy generation and its corresponding components. All simulations have been performed on the Graphical Processing Unit (GPU) using NVIDIA CUDA and employing the High-Performance Computing (HPC) facility.

Control of Thermo Magnetic Heat Transfer in Porous Cavity With Baffle(s)

2009 ◽  
Author(s):  
H. Heidary ◽  
M. Davoudi ◽  
M. Pirmohammadi
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Hartmann Number ◽  
Numerical Procedure ◽  
Simple Algorithm ◽  
Convection Flow ◽  
Central Difference ◽  
Diffusion Term ◽  
Left Wall ◽  
Porous Cavity

Steady, laminar, natural-convection flow in the presence of a magnetic field in a porous cavity heated from left wall sinusoidally and cooled from right wall is considered. It is well known that unavoidable hydrodynamic movements can be damped with the help of a magnetic field. The Finite Volume method and SIMPLE algorithm for discretizing is used to solve the non-dimensional governing equations. The Convection and Diffusion term of the equations are discretized by Central Difference Scheme (CDS). The numerical procedure has been done over a range of Rayleigh number, Ra, and value of Hartmann number (Ha), 0 ≤ Ha ≤ 150 and effect of them is investigated on average and local Nusselt number. Effect of position and length of baffle in cavity in different models is studied in this paper. It is shown that as the value of Hartmann number (Ha) increases and with growth of baffle length, the convection heat transfer reduces. Also position and numbers of baffle play an important role in control of heat transfer.

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